RESUMO
Near infrared (NIR) spectroscopy is an important tool for predicting the internal qualities of fruits. Using aquaphotomics, spectral changes between linearly polarized and unpolarized light were assessed on 200 commercially grown yellow-fleshed kiwifruit (Actinidia chinensis var. chinensis 'Zesy002'). Measurements were performed on different configurations of unpeeled (intact) and peeled (cut) kiwifruit using a commercial handheld NIR instrument. Absorbance after applying standard normal variate (SNV) and second derivative Savitzky-Golay filters produced different spectral features for all configurations. An aquagram depicting all configurations suggests that linearly polarized light activated more free water states and unpolarized light activated more bound water states. At depth (≥1 mm), after several scattering events, all radiation is expected to be fully depolarized and interactions for incident polarized or unpolarized light will be similar, so any observed differences are attributable to the surface layers of the fruit. Aquagrams generated in terms of the fruit soluble solids content (SSC) were similar for all configurations, suggesting the SSC in fruit is not a contributing factor here.
