Physiological and Anatomical Responses of Faba Bean Plants Infected with Chocolate Spot Disease to Chemical Inducers.

Plant diseases are biotic stresses that restrict crop plants' ability to develop and produce. Numerous foliar diseases, such as chocolate spots, can cause significant production losses in Vicia faba plants. Certain chemical inducers, including salicylic acid (SA), oxalic acid (OA), nicotinic acid (NA), and benzoic acid (BA), were used in this study to assess efficacy in controlling these diseases. A foliar spray of these phenolic acids was used to manage the impacts of the biotic stress resulting from disease incidence. All tested chemical inducers resulted in a significant decrease in disease severity. They also enhanced the defense system of treated plants through increasing antioxidant enzyme activity (Peroxidase, polyphenol oxidase, ß-1, 3-glucanase, and chitinase) compared to the corresponding control. Healthy leaves of faba plants recorded the lowest (p < 0.05) values of all antioxidant activities compared to those plants infected by Botrytis fabae. Moreover, the separation of proteins using SDS-PAGE showed slight differences among treatments. Furthermore, foliar spray with natural organic acids reduced the adverse effects of fungal infection by expediting recovery. The SA (5 mM) treatment produced a pronounced increase in the upper, lower epidermis, palisade thickness, spongy tissues, midrib zone, length, and width of vascular bundle. The foliar application with other treatments resulted in a slight increase in the thickness of the examined layers, especially by benzoic acid. In general, all tested chemical inducers could alleviate the adverse effects of the biotic stress on faba bean plants infected by Botrytis fabae.

Radio-Protective Effects of Stigmasterol on Wheat (Triticum aestivum L.) Plants.

Ionizing radiation is abiotic stress limiting the growth and productivity of crop plants. Stigmasterol has positive effects on the plant growth of many crops. The role of stigmasterol in alleviating the effects of ionizing radiation on plant metabolism and development is still unclear. Therefore, the study aimed to investigate the effects of pretreatments with γ-radiation (0, 25, and 50 Gy), foliar application of stigmasterol (0, 100, and 200 ppm), and their interaction on the growth, and biochemical constituents of wheat (Triticum aestivum L., var. Sids 12) plants. Gamma radiation at 25 Gy showed no significant difference in plant height, root length, no. of leaves, shoot fresh weight, root fresh weight, Chl a, ABA, soluble phenols, and MDA compared to the control values. Gamma rays at 50 Gy inhibited shoot and root lengths, flag leaf area, shoot fresh and dry weights, photosynthetic pigments, total soluble sugars, proline, and peroxidase activity. However, it stimulated total phenols, catalase activity, and lipid peroxidation. On the other hand, stigmasterol at 100 ppm showed no significant effects on some of the physiological attributes compared to control plants. Stigmasterol at 200 ppm improved plant growth parameters, photosynthetic pigments, proline, phenols, antioxidant enzyme, gibberellic acid, and indole acetic acid. Correspondingly, it inhibited total soluble sugars, abscisic acid, and lipid peroxidation. Moreover, the application of stigmasterol caused the appearance of new polypeptides and the reappearance of those missed by gamma radiation. Overall, stigmasterol could alleviate the adverse effects of gamma radiation on wheat plants.