The relationship between socioeconomic status and nutritional status of pregnant women in temporary shelter, Talise, Palu.

OBJECTIVE: One of the indicators in measuring the nutritional status of a particular community is the nutritional status of pregnant women. A nutritional deficiency occurs if nutritional input for pregnant women from food is not balanced with their body's needs. Several determinants are related to nutritional status. This study aimed to determine the relationship between socioeconomic and nutritional status of pregnant women in temporary shelter, Talise, Palu. METHODS: This research was a quantitative observational study with a cross-sectional study approach. Sampling was done by random sampling technique, which obtained 85 pregnant women. Data collection was carried out using a questionnaire. RESULTS: Based on the Chi-Square test, p-value=0.001, which means that difference between socioeconomic status and nutritional status in pregnant women was significant (p<0.05). Variable of parity factor that was at risk and no risk in pregnant women showed p-value=0.030 and p-value=0.048. Additionally, the variable of pregnancy gap factor that was at risk and no risk in pregnant women showed p=0.070 and p=0.159. In addition, infectious disease factor that was at risk and no risk in pregnant women showed p-value=0.017 and p-value=0.027. Last but not least, implementation of ANC variable that was in line with standards and not in line with standards in pregnant women showed p-value=0.019 and p=0.043. CONCLUSION: Based on the Chi-Square test calculation, p-value=0.001, which indicates a significant value between socioeconomic status and nutritional status in pregnant women (p<0.05).

The relationship between socioeconomic status and nutritional status of pregnant women in temporary shelter, Talise, Palu

Objective: One of the indicators in measuring the nutritional status of a particular community is the nutritional status of pregnant women. A nutritional deficiency occurs if nutritional input for pregnant women from food is not balanced with their body's needs. Several determinants are related to nutritional status. This study aimed to determine the relationship between socioeconomic and nutritional status of pregnant women in temporary shelter, Talise, Palu. Methods: This research was a quantitative observational study with a cross-sectional study approach. Sampling was done by random sampling technique, which obtained 85 pregnant women. Data collection was carried out using a questionnaire. Results: Based on the Chi-Square test, p-value = 0.001, which means that difference between socioeconomic status and nutritional status in pregnant women was significant (p < 0.05). Variable of parity factor that was at risk and no risk in pregnant women showed p-value = 0.030 and p-value = 0.048. Additionally, the variable of pregnancy gap factor that was at risk and no risk in pregnant women showed p = 0.070 and p = 0.159. In addition, infectious disease factor that was at risk and no risk in pregnant women showed p-value = 0.017 and p-value = 0.027. Last but not least, implementation of ANC variable that was in line with standards and not in line with standards in pregnant women showed p-value = 0.019 and p = 0.043. Conclusion: Based on the Chi-Square test calculation, p-value = 0.001, which indicates a significant value between socioeconomic status and nutritional status in pregnant women (p < 0.05). (AU)