Extraction and chemical characterisation of agro-waste from turmeric leaves as a source of bioactive essential oils with insecticidal and antioxidant activities.

Turmeric (Curcuma longa L.) is a significant crop that has historically been used worldwide as a medicinal plant, spice, food colouring agent, and a significant ingredient in cosmetic industries. After harvesting rhizomes, leaves are considered waste material. This research study aims to extract and chemically characterise the essential oil from the leaves waste of turmeric with an evaluation of different insecticidal, antioxidant, and phytotoxic activities. Subsequently, the contact toxicity, fumigant toxicity, and repellent activity were evaluated against two key stored grain insect species. The gas chromatography-mass spectrometry (GC-MS) characterisation revealed that α-phellandrene (28.95%), 2-carene (16.51%), eucalyptol (10.54%) and terpinolene (10.24%) were the major chemical constituents. The study's findings on the insecticidal effects of essential oils extracted from turmeric leaves revealed noteworthy repellent, contact (at 24 h, LC50 = 6.51 mg/cm2 for Tribolium castaneum and LC50 = 4.74 mg/cm2 for Rhyzopertha dominica) and fumigant toxicities (at 24 h, LC50 = 2.57 mg/L air for T. castaneum and LC50 = 2.83 mg/L air for R. dominica), against two key stored grain insects. In addition, turmeric leaf essential oil showed notable antioxidant activity (IC50 = 10.04 ± 0.03 µg/mL for DPPH assay; IC50 = 14.12 ± 0.21 µg/mL for ABTS assay. Furthermore, a phytotoxicity study was carried out on stored paddy seeds and no toxic effects were found on germination rate and seedling growth. So, it might be expected that the essential oils extracted from the turmeric leaf waste could be valorised and demonstrate their potential as safe botanical insecticides against stored-product insects, with noble antioxidant properties.

Next-generation sequencing reveals endosymbiont variability in cassava whitefly, Bemisia tabaci, across the agro-ecological zones of Kerala, India.

Silverleaf whitefly, Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae), is one of the most notorious invasive insect pests, infesting more than 900 species of plants and spreading more than 200 viral diseases. This polyphagous agricultural pest harbours diverse bacterial communities in its gut, which perform multiple functions in whiteflies, including nutrient provisioning, amino acid biosynthesis, and virus transmission. The present exploratory study compares the bacterial communities associated with silverleaf whitefly infesting cassava, also known as cassava whitefly, collected from two different zones (zone P: plains; zone H: high ranges), from Kerala, India, using next-generation sequencing of 16S rDNA. The data sets for these two regions consisted of 1 321 906 and 690 661 high-quality paired-end sequences with mean length of 150 bp. Highly diverse bacterial communities were present in the sample, containing approximately 3513 operational taxonomic units (OTUs). Sequence analysis showed a marked difference in the relative abundance of bacteria in the populations. A total of 16 bacterial phyla, 27 classes, 56 orders, 91 families, 236 genera, and 409 species were identified from the P population, against 16, 31, 60, 88, 225, and 355, respectively, in the H population. Arsenophonus sp. (Enterobacteriaceae), which is important for virus transmission by whiteflies, was relatively abundant in the P population, whereas in the H population Bacillus sp. was the most dominant group. The association of whitefly biotypes and secondary symbionts suggests a possible contribution of these bacteria to host characteristics such as virus transmission, host range, insecticide resistance, and speciation.