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1.
J Colloid Interface Sci ; 490: 703-709, 2017 Mar 15.
Artigo em Inglês | MEDLINE | ID: mdl-27978455

RESUMO

Physicochemical processes that take place at the oil-water interface of an epoxy-amine emulsion polymerisation system influence the properties and structural morphology of the polymeric microparticles formed. Investigating these processes, such as the transport of monomers across the liquid/liquid interface brings new understanding which can be used to tune polymeric morphology. Two different approaches are used to provide new insights on these processes. Microelectrochemical measurements at expanding droplets (MEMED) is used to measure the transfer of amine from an organic phase comprised of epoxide and amine into an aqueous receptor phase. The rate of amine transfer across the liquid/liquid interface is characterised using MEMED and finite element method modelling and kinetic values are reported. Time lapse microscopy of epoxide droplets held in deionised water or an aqueous amine solution heated to different temperatures is further used to characterise epoxide dissolution into the aqueous phase. Mass-transport of epoxide into the aqueous phase is shown to be temperature-dependent. Epoxide homopolymerisation at the droplet-water interface is found to influence the rate of epoxide droplet dissolution. The rate of the epoxy-amine cure reaction is shown to be faster than the rate of the epoxide homopolymerisation reaction. The combination of methods used here is not limited to emulsion polymerisation and should find application in a myriad of processes at liquid/liquid interfaces.

2.
Biochemistry ; 48(31): 7556-64, 2009 Aug 11.
Artigo em Inglês | MEDLINE | ID: mdl-19580252

RESUMO

Substitution of the helix-turn-helix capping motif (residues 9-35) of rabbit I-BABP with a flexible Gly-Gly-Ser-Gly linker results in the loss of stabilizing hydrophobic contacts and renders the beta-clamshell structure of this steroidal bile acid transport protein unfolded. However, in the presence of a bile acid ligand, we observe strong coupling between binding and folding, resulting in an enthalpy-driven high-affinity interaction (K(A) approximately 4 x 10(5) M(-1)) that "rescues" the native state. We investigate the mechanism of induced folding using fluorescence stopped-flow kinetic measurements to distinguish between conformational selection and induced-fit models. We observe both ligand-dependent and -independent kinetic phases which, together with their relative amplitudes, we attribute to an induced-fit "fly casting" type of model in which transient encounter complexes between the ligand and the extended polypeptide chain may act as nucleation sites for folding. An initial fast ligand-dependent kinetic process appears to be consistent with formation of a hydrophobically collapsed intermediate state which slowly rearranges to a nativelike beta-clamshell structure. We show that the intermediate forms at a rate 1000 times slower than the rate of ligand association with wild-type I-BABP, reflecting the large configurational entropic barrier to the coupled binding and folding steps of Deltaalpha-I-BABP. We have provided mechanistic insights into how natively disordered states, now commonly identified in biology, may fold on binding a target substrate or ligand.


Assuntos
Proteínas de Ligação a Ácido Graxo/química , Proteínas de Ligação a Ácido Graxo/metabolismo , Hormônios Gastrointestinais/química , Hormônios Gastrointestinais/metabolismo , Variação Genética , Sequências Hélice-Volta-Hélice/genética , Dobramento de Proteína , Estrutura Secundária de Proteína/genética , Animais , Proteínas de Ligação a Ácido Graxo/genética , Hormônios Gastrointestinais/genética , Interações Hidrofóbicas e Hidrofílicas , Cinética , Ligantes , Modelos Moleculares , Peptídeos/química , Peptídeos/genética , Peptídeos/metabolismo , Mutação Puntual , Ligação Proteica/genética , Estabilidade Proteica , Coelhos , Homologia Estrutural de Proteína
3.
Biochemistry ; 47(48): 12910-22, 2008 Dec 02.
Artigo em Inglês | MEDLINE | ID: mdl-18991391

RESUMO

The fast folding of small proteins is likely to be the product of evolutionary pressures that balance the search for native-like contacts in the transition state with the minimum number of stable non-native interactions that could lead to partially folded states prone to aggregation and amyloid formation. We have investigated the effects of non-native interactions on the folding landscape of yeast ubiquitin by introducing aromatic substitutions into the beta-turn region of the N-terminal beta-hairpin, using both the native G-bulged type I turn sequence (TXTGK) as well as an engineered 2:2 XNGK type I' turn sequence. The N-terminal beta-hairpin is a recognized folding nucleation site in ubiquitin. The folding kinetics for wt-Ub (TLTGK) and the type I' turn mutant (TNGK) reveal only a weakly populated intermediate, however, substitution with X = Phe or Trp in either context results in a high propensity to form a stable compact intermediate where the initial U-->I collapse is visible as a distinct kinetic phase. The introduction of Trp into either of the two host turn sequences results in either complex multiphase kinetics with the possibility of parallel folding pathways, or formation of a highly compact I-state stabilized by non-native interactions that must unfold before refolding. Sequence substitutions with aromatic residues within a localized beta-turn capable of forming non-native hydrophobic contacts in both the native state and partially folded states has the undesirable consequence that folding is frustrated by the formation of stable compact intermediates that evolutionary pressures at the sequence level may have largely eliminated.


Assuntos
Proteínas Fúngicas/química , Proteínas Fúngicas/genética , Engenharia de Proteínas/métodos , Dobramento de Proteína , Ubiquitina/química , Ubiquitina/genética , Sequência de Aminoácidos , Escherichia coli/genética , Evolução Molecular , Proteínas Fúngicas/biossíntese , Proteínas Fúngicas/metabolismo , Cinética , Modelos Moleculares , Dados de Sequência Molecular , Mutação Puntual , Estabilidade Proteica , Estrutura Secundária de Proteína , Ubiquitina/biossíntese , Ubiquitina/metabolismo
4.
Biochemistry ; 47(31): 8225-36, 2008 Aug 05.
Artigo em Inglês | MEDLINE | ID: mdl-18616284

RESUMO

We have investigated the relative placement of rate-limiting energy barriers and the role of productive or obstructive intermediates on the folding pathway of yeast wild-type ubiquitin ( wt-Ub) containing the F45W mutation. To manipulate the folding barriers, we have designed a family of mutants in which stabilizing substitutions have been introduced incrementally on the solvent-exposed surface of the main alpha-helix (residues 23-34), which has a low intrinsic helical propensity in the native sequence. Although the U --> I and I --> N transitions are not clearly delineated in the kinetics of wt-Ub, we show that an intermediate becomes highly populated and more clearly resolved as the predicted stability of the helix increases. The observed acceleration in the rate of folding correlates with helix stability and is consistent with the I-state representing a productive rather than misfolded state. A Leffler analysis of the effects on kinetics of changes in stability within the family of helix mutants results in a biphasic correlation in both the refolding and unfolding rates that suggest a shift from a nucleation-condensation mechanism (weakly stabilized helix) toward a diffusion-collision model (highly stabilized helix). Through the introduction of helix-stabilizing mutations, we are able to engineer a well-resolved I-state on the folding pathway of ubiquitin which is likely to be structurally distinct from that which is only weakly populated on the folding pathway of wild-type ubiquitin.


Assuntos
Mutação , Ubiquitina/química , Ubiquitina/genética , Sequência de Aminoácidos , Dicroísmo Circular , Cinética , Espectroscopia de Ressonância Magnética , Dados de Sequência Molecular , Mutagênese Sítio-Dirigida , Desnaturação Proteica , Dobramento de Proteína , Estrutura Secundária de Proteína , Homologia de Sequência de Aminoácidos , Temperatura , Termodinâmica
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