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1.
J Dent Educ ; 84(12): 1399-1408, 2020 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-32772374

RESUMO

PURPOSE/OBJECTIVES: Competence in nitrous oxide/oxygen (N2 O/O2 ) inhalation sedation is expected of dental graduates, but applying what is learned through didactic instruction to patient care can be challenging without firsthand experience. Therefore, the purpose of the current study was to evaluate the impact of experiential learning on dental students' confidence and sense of preparedness for administration of N2 O/O2 . METHODS: A biphasic, mixed methods study was conducted at a Midwestern dental school and included 2 cohorts of dental students. In Phase 1 (spring 2019), a cross-sectional study design was used to survey outgoing third-year and fourth-year students who received didactic N2 O/O2 instruction alone. In Phase 2 (summer 2019), a nonrandomized, preintervention-postintervention study design was used to survey incoming third-year students before and after a hands-on N2 O/O2 laboratory exercise. RESULTS: Of the 79 Phase 1 students (99% response rate), all believed a firsthand learning experience with N2 O/O2 during didactic learning would increase their confidence and preparedness when administering to a patient (both P < .001). Of the 41 Phase 2 students (100% response rate), after the lab exercise, all felt that firsthand experience enhanced classroom instruction and increased confidence and preparedness when administering N2 O to a patient (all P < .001). Fifty-six (71%) Phase 1 and 39 (80%) Phase 2 students believed classroom instruction alone was inadequate to prepare them to administer N2 O/O2 (both P < .001). CONCLUSIONS: Our results strongly suggest that experiential learning of N2 O/O2 inhalation sedation through a hands-on laboratory exercise should be incorporated into the predoctoral curricula of dental schools.


Assuntos
Óxido Nitroso , Aprendizagem Baseada em Problemas , Competência Clínica , Estudos Transversais , Currículo , Educação em Odontologia , Humanos , Estudantes de Odontologia
2.
Clin Case Rep ; 8(7): 1274-1276, 2020 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-32695374

RESUMO

Digital impressions improve patient experience and compliance. Digital impressions enable dental offices to collaborate and work with distant dental laboratories and specialists with ease. Although the initial cost of acquiring an intraoral scanner is significant, its use has the potential to reduce the cost per procedure.

3.
J Am Dent Assoc ; 147(4): 255-63, 2016 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-26653863

RESUMO

BACKGROUND: Dental erosion is the chemical dissolution of tooth structure in the absence of bacteria when the environment is acidic (pH < 4.0). Research indicates that low pH is the primary determinant of a beverage's erosive potential. In addition, citrate chelation of calcium ions may contribute to erosion at higher pH. The authors of this study determined the erosive potential measured by the pH of commercially available beverages in the United States. METHODS: The authors purchased 379 beverages from stores in Birmingham, Alabama, and categorized them (for example, juices, sodas, flavored waters, teas, and energy drinks) and assessed their pH. They used a pH meter to measure the pH of each beverage in triplicate immediately after it was opened at a temperature of 25°C. The authors recorded the pH data as mean (standard deviation). RESULTS: Most (93%, 354 of 379) beverages had a pH of less than 4.0, and 7% (25 of 379) had a pH of 4.0 or more. Relative beverage erosivity zones based on studies of apatite solubility in acid indicated that 39% (149 of 379) of the beverages tested in this study were considered extremely erosive (pH < 3.0), 54% (205 of 379) were considered erosive (pH 3.0 to 3.99), and 7% (25 of 379) were considered minimally erosive (pH ≥ 4.0). CONCLUSIONS: This comprehensive pH assessment of commercially available beverages in the United States found that most are potentially erosive to the dentition. PRACTICAL IMPLICATIONS: This study's findings provide dental clinicians and auxiliaries with information regarding the erosive potential of commercially available beverages. Specific dietary recommendations for the prevention of dental erosion may now be developed based on the patient's history of beverage consumption.


Assuntos
Bebidas/análise , Bebidas/efeitos adversos , Bebidas Gaseificadas/efeitos adversos , Bebidas Gaseificadas/análise , Bebidas Energéticas/efeitos adversos , Bebidas Energéticas/análise , Sucos de Frutas e Vegetais/efeitos adversos , Sucos de Frutas e Vegetais/análise , Humanos , Concentração de Íons de Hidrogênio , Chá/efeitos adversos , Chá/química , Erosão Dentária/epidemiologia , Erosão Dentária/etiologia , Estados Unidos
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