Nutrient intake, digestibility and ruminal characteristics of lambs supplemented with probiotic.

The aim of this study was to evaluate the inclusion of different levels of probiotic in the diets of lambs, on ruminal characteristics, intake and digestibility of nutrients. The treatments were 0 (control group), 2, 4 and 6 g/day of probiotic doses, supplied orally and individually to the lambs. Four crossbred Santa Inês X Texel lambs were used, and the experimental design was a Latin square, with four treatments and four periods. Samples of diet, orts, feces, and ruminal fluid were collected from each animal. Intake and apparent digestibility variables were not different (p > 0.05) among the levels of probiotic evaluated. The average daily feed intake of lambs ranged from 1.27 to 1.28 kg of DM/day, and no significant differences (p > 0.05) were obtained between the levels of probiotics used in the diet. The percentage distribution of protozoa was not significant according to the different doses of probiotics used. A positive linear effect was obtained between the pH of the rumen fluid and the probiotic used, indicating that the highest pH values were obtained when the animals received the higher dose of 6 g probiotic; indicative that its use provides a ruminal environment closer to neutrality. The methylene blue reduction test in ruminal fluid samples did not differ between the different doses of probiotics used. The increasing levels of the probiotic in the diet of lambs are related to an increase in ruminal pH, without changing the levels of intake and digestibility of nutrients.

The COVID-19 pandemic's impact on the practices and biosecurity measures of veterinary medicine professionals in Brazil.

Veterinarians, among other health professionals, are considered health professionals at high risk of exposure to and contraction of COVID-19. The main objective of this study is to assess changes in the clinical practices of veterinarians during the COVID-19 pandemic around prophylactic and biosafety measures, as well as to evaluate changes in workload and cost-benefit ratio. An online questionnaire was sent to veterinary professionals from July 2020 to July 2021 using Google Forms. A total of 1134 veterinarians answered the questionnaire on clinical experiences and biosafety practices during the COVID-19 pandemic. Veterinarians changed their routine clinical practices, as there was a reduction in working hours, and applied new patient approaches and advice to their owners, as well as restricting the number of people allowed inside. Biosafety measures were added in their workplaces, with an increase in the use of personal protective equipment. COVID-19 tests were administered at least once in 19.0%, and more than once in 9.5% of the respondents. Flu symptoms were present in 23.8% of the respondents, and 31.0% of the veterinarians attended to COVID-19 positive pet owners. Therefore, most veterinarians altered their routine practices, and some were exposed to sources of COVID-19 infection.

Os médicos veterinários, entre outros profissionais de saúde, são considerados profissionais de saúde sob alto risco de exposição e contração do COVID-19. O objetivo principal do presente estudo foi avaliar as mudanças na prática clínica de médicos veterinários durante a pandemia de COVID-19 em torno das medidas profiláticas e de biossegurança, assim como avaliar as mudanças na carga de trabalho e a relação custo-benefício. De julho a dezembro de 2020, um questionário online foi enviado aos profissionais por meio da ferramenta Formulários Google. Um total de 1.134 veterinários responderam ao questionário relacionado às experiências clínicas e práticas de biossegurança durante a pandemia COVID-19. Os médicos veterinários mudaram suas práticas clínicas rotineiras, pois houve redução da jornada de trabalho, novas abordagens dos pacientes e orientações aos proprietários, além da restrição do número de pessoas nos locais. Medidas de biossegurança foram adicionadas aos locais de trabalho, com aumento do uso de equipamentos de proteção individual. Os testes COVID-19 foram realizados pelo menos uma vez em 19,0% e mais de uma vez em 9,5% dos entrevistados. Sintomas de gripe estavam presentes em 23,8% dos profissionais entrevistados e 31,0% dos veterinários atendiam tratadores de animais positivos para COVID-19. Portanto, a maioria dos veterinários alterou suas práticas de rotina e alguns foram expostos a fontes de infecção COVID-19.

Relationship among productive and economic variables of beef cattle in Brazil / Relações entre variáveis produtivas e econômicas de bovinocultura de corte no Brasil

ABSTRACT: The present study aimed to obtain, through statistical methods, the independent variables that influence the economic and productive results of Brazilian beef cattle. Economic and productive information was collected from 106 farms in Brazil. Data collection was performed by the Instituto de Métricas Agropecuárias (Inttegra). The variable selection method used was stepwise regression followed by polynomial regression analyses. The variable beef cattle economic result showed the positive effect of disbursement per head per month and average weight gain. An average daily gain of 520 g in live weight was obtained, and this variable was influenced especially by nutrition cost. The arroba production (arroba is a unit of weight corresponding to 15kg) was influenced by the linear effect of nutrition cost and stocking rate. The variable arroba production in pasture showed a linear and positive effect of average weight gain in pasture and stocking rate in pasture. For profit per arroba, the variables nutrition cost, disbursement with pasture, and average sale price had a linear effect. The independent variables that had the greatest influence on the response variables were stocking rate, average daily weight gain, and nutrition cost. Thus, increases in investment in nutrition and stocking rate should result in higher production rates and improvements in the profitability of this activity.

RESUMO: O presente trabalho teve como objetivo obter, por meio de métodos estatísticos, quais variáveis independentes influenciam as variáveis econômicas e produtivas na bovinocultura de corte brasileira. O banco de dados utilizado foi obtido por coleta de informações econômicas e produtivas em 106 fazendas no Brasil. O método de coleta de dados foi definido pelo Instituto de Métricas Agropecuárias (Inttegra). Foram realizadas análises de seleção de variáveis pelo método Stepwise, seguido por análises de regressão múltipla. A variável resultado econômico da bovinocultura de corte teve efeito positivo do desembolso mensal por cabeça e do ganho de peso médio diário. Para o ganho de peso médio diário foi obtido um valor médio de 520 gramas, e esta variável foi influenciada principalmente pelo custeio com nutrição. Para a produção de arroba foi obtido efeito linear do custeio com nutrição e da taxa de lotação. Para a variável produção de arroba a pasto foi obtido um efeito linear e positivo do ganho médio diário de peso no pasto e da taxa de lotação no pasto. Para o lucro por arroba, as variáveis custeio com nutrição, desembolso com pastagem e preço médio de venda tiveram efeito linear. As variáveis independentes que tiveram maior influência nas variáveis resposta foram a taxa de lotação, o ganho médio diário de peso e o custeio com nutrição. Assim, aumentos no investimento em nutrição e na taxa de lotação dos animais devem resultar em maiores índices de produção e em melhorias na rentabilidade da atividade.

Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay / Ingestão e coeficiente de digestibilidade aparente de nutrientes em cordeiros alimentados com casca de café em substituição ao feno de aveia

ABSTRACT: This study aimed to evaluate the effects of replacing oat hay with coffee husk in the diet of lambs on the intake and apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), non-fiber carbohydrate (NFC), neutral detergent fiber (NDF), and acid detergent fiber (ADF). The experimental design was 4×4 Latin square with four levels of replacement of oat hay with coffee husk (0, 7.5, 15, and 22.5%) with four individually housed Texel sheep. Intake and apparent digestibility coefficients were measured at four periods of 12 days. All orts and feces were collected, weighed, homogenized, and sampled. The use of coffee husk at up to 22.5% of the total DM in the diet of lambs improved the intake of nutrients. Except for NDF, no significant differences were observed for the apparent digestibility of other parameters (DM, OM, CP, EE, NFC, and the ADF). Coffee husk can be included at up to 22.5% of total dry matter in diets with 30% roughage and 70% concentrate, being a good alternative to reduce feed costs in lamb production.

RESUMO: Objetivou-se avaliar os efeitos da substituição do feno de aveia pela casca de café na dieta de cordeiros no consumo e na digestibilidade aparente de matéria seca (DM), matéria orgânica (OM), proteína bruta (CP), extrato etéreo (EE), carboidratos não fibrosos (NFC), detergente neutro fibra (NDF) e fibra em detergente ácido (ADF). O delineamento experimental utilizado foi quadrado latino 4×4, com quatro níveis de substituição do feno de aveia por casca de café (0; 7,5%; 15%; 22,5%) e quatro ovinos Texel, os quais foram alojados individualmente. O consumo e os coeficientes de digestibilidade aparente foram mensurados em quatro períodos de 12 dias. Todas as sobras e fezes foram coletadas, pesadas, homogeneizadas e amostradas. O uso de casca de café na dieta de cordeiros com até 22,5% de DM melhorou o consumo dos nutrientes. Não foram observadas diferenças significativas para a digestibilidade aparente da DM, OM, CP, EE, NFC e ADF, exceto para o NDF. A casca de café pode ser incluída em até 22,5% da matéria seca total de dietas com 30% de volumoso e 70% de concentrado, sendo uma boa alternativa para reduzir os custos de alimentação na produção de cordeiros.

Sheep milk: physical-chemical characteristics and microbiological quality.

Sheep milk is the third most consumed milk in Brazil. It is much appreciated for its nutritional status and is important for children that have problems with cow milk. Little information is known about the chemical, physical and microbiological composition of sheep milk from South Brazil. Thus, the aim of this study was to describe chemical and microbiological characteristics of sheep milk produced on two rural properties located in southern Brazil (ParanA and Rio Grande do Sul). The chemical composition of sheep milk was 17.32 g/100 g total solids, 5.86 g/100 g total protein, 4.46 g/100 g casein, 1.08 g/100 g whey protein, 7.28 g/100 g fat, 0.93 g/100 g ash, and 3.41 g/100 g lactose. High somatic cell count (1.7x106 cells/mL), total mesophilic bacterias (16.0 x 106 CFU/mL) and psychrotrophics (5.8 x 106 CFU/mL) were observed. Growth of Staphylococcus aureus, enterobacteria and coliforms occurred in 100% of the samples, and 45% of the samples showed growth of Escherichia coli. The sheep milk physical-chemical and microbiology parameters are similar to those presented in the literature for other countries but somatic cell count presented high levels.

Predição do peso corporal a partir de mensurações corporais em ovinos Texel / Predicción del peso corporal a partir de mensuraciones corporales en ovinos Texel / Prediction of the body weight from body measurements in Texel sheep

O objetivo deste estudo foi investigar as relações entre o peso corporal e as medidas corporais, altura de anterior (AA), altura de posterior (AP), comprimento corporal (CO), perímetro torácico (PT) e perímetro escrotal (PE), em ovinos da raça Texel, e predizer o peso corporal. As correlações simples do peso com AA, AP, CO, PT e PE foram respectivamente 0,743; 0,860; 0,838; 0,850; 0,839. Os coeficientes de correlação foram positivos para as variáveis AA, AP, CO, PT e PE. A equação encontrada para predizer o peso foi: PESO = - 150 + 0,87 AA + 0,67 AP + 0,080 CO + 0,310 PT + 2,20 PE.

The objective of this study was to investigate the relationships between the body weight and the body measurements, height of previous (HP), height of subsequent (HS), corporal length (CL), thoracic perimeter (TP) and perimeter testicles (PT), in sheep of the race Texel. The simple correlations of the weight with HP, HS, CL, TP and PT were 0,743 respectively; 0,860; 0,838; 0,850; 0,839. The correlation coefficients were positive for the variables HP, HS, CL, TP and PT. The equation found to predict the weight it was: WEIGHT = - 150 + 0,87 HP + 0,67 HS + 0,080 CL + 0,310 TP + 2,20 PT.

En este estudio se investiga las relaciones entre el peso corporal y las medidas corporales, altura de anterior (AA), altura de posterior (AP), largo corporal (CO), perímetro torácico (PT) y perímetro escrotal (PE), en ovinos de la raza Texel, y predecir el peso corporal. Las correlaciones simples del peso con AA, AP, CO, PT y PE fueron respectivamente: 0,743; 0,860; 0,838; 0,850; 0,839. Los coeficientes de correlación fueron positivos para las variables AA, AP, CO, PT y PE. La ecuación encontrada para predecir el peso fue: PESO= -150 + 0,87 AA + 0,67 AP + 0,080 CO + 0,310 PT + 2,20 PE.