RESUMO
We developed layered silicate nanocomposite films based on corn starch (CS) and bentonite nanoclay, plasticized with glycerol. The films were elastomeric with stretchability of ca. 60-90 % and Tg = -75 to -85 °C. The nanocomposites were exfoliated if cbentonite < 2 wt%, and intercalated if cbentonite > 3 wt%. The exfoliated morphology induced thermal stability as shown by TGA. Interestingly, bentonite induced a reduction of Tg while increasing the Young's modulus E and reducing the extensibility. The fracture energy was a decreasing function of cbentonite except at 2.9 wt%, where the nanocomposite exhibited maximum Young's modulus and toughness, as demonstrated by the Ashby-style plot. The nanocomposite films were biodegradable in anaerobic and aerobic conditions, and in anaerobic conditions the intercalated nanocomposite of cbentonite = 2.9 wt% exhibited slower rate of degradation. These results provide insights into the development of bio-degradable elastomeric food packaging and coatings suitable for sub-ambient conditions.
