Recent advances and future perspective of essential oils in control Colletotrichum spp.: A sustainable alternative in postharvest treatment of fruits.

The world population growth has raised concerns about food security. Agricultural systems are asked to satisfy a growing demand for food with increasingly limited resources, and simultaneously still must reduce the impacts on the environment. This scenario encourages the search for safe and sustainable production strategies. Reducing losses in the production process can be one of the main ways to guarantee food safety. In fruticulture, it is estimated that more than 50% of the production can be lost between harvest and the final consumer due to postharvest diseases caused by phytopathogenic fungi. The fungi of the genus Colletotrichum are opportunistic and are associated with several diseases, being the anthracnose the most relevant in terms of the quality and yield losses in fruit species around worldwide. To control these diseases, the use of synthetic fungicides has been the main instrument utilized, however, because of their phytotoxicity to human health, the environment, and strong selection pressure imposed by continuous applications, the fungicides have caused resistance in the pathogen populations. So reducing the excessive application of these products is indispensable for human health and for sustainable Agriculture. Towards this purpose, research has been carried out to identify the phytopathological potentiality of essential oils (EOs) extracted from plants. Therefore, this review aims to contribute to the formation of knowledge bases, about the discoveries, recent advances, and the use of EOs as a strategy to alternatively control fungal disease caused by Colletotrichum spp. in postharvest fruits. Here, we provide valuable information exploring the application potential of essential oils as commercially useful biorational pesticides for food preservation, contributing to sustainable production and global food security.

Thermal favorability for the Oidium caricae and Asperisporium caricae in areas of edaphoclimatic aptitude for the Carica papaya.

Objective this study aimed to determine the thermal favorability for the oidium (Oidium caricae) and early blight (Asperisporium caricae) in areas of edaphoclimatic aptitude for the papaya (Carica papaya) in the Espírito Santo state, Brazil. The edaphoclimatic zoning was based on the overlapping of maps that characterize the average annual air temperature obtained by multiple linear regression, annual water deficiency calculated by the Thornthwaite and Matter method (1955) and favorable soil classes to the development of papaya. The results indicated that as regards the edaphoclimatic zoning for the papaya crop it was observed that 71.70% of the area is classified as apt for its development. In relation to agrometeorological favorability for the occurrence of fungal diseases, there was a favorability of 7.64% for the development without restrictions of the oidium and a predominance of 64,56% of favorability with thermal restriction. For the early blight fungus, it was observed that the zones of favorability without restriction correspond to 11.66% of the area apt for the papaya cultivation and that 55.13% of the area has favorability with restriction of humidity. The edaphoclimatic zoning for the papaya crop showed compatibility with the most productive areas of this crop in the state of Espírito Santo. The zoning of thermal favorability for the occurrence of papaya fungal diseases proved to be a valuable tool for studies of plant diseases, allowing the establishment of plans for the allocation of resistant varieties, in order to minimize the risks of loss of crop productivity due to the disease. This methodology presents potential to be used in other areas, cultures and phytopathological diseases.

Mapping within­field variability of soybean evapotranspiration and crop coefficient using the Earth Engine Evaporation Flux (EEFlux) application.

Accurate information about the spatiotemporal variability of actual crop evapotranspiration (ETa), crop coefficient (Kc) and water productivity (WP) is crucial for water efficient management in the agriculture. The Earth Engine Evapotranspiration Flux (EEFlux) application has become a popular approach for providing spatiotemporal information on ETa and Kc worldwide. The aim of this study was to quantify the variability of water consumption (ETa) and the Kc for an irrigated commercial planting of soybeans based on the EEFlux application in the western region of the state of Bahia, Brazil. The water productivity (WP) for the fields was also obtained. Six cloud-free images from Landsat 7 and 8 satellites, acquired during the 2016/17 soybean growing season were used and processed on the EEFlux platform. The ETa from EEFlux was compared to that of the modified FAO (MFAO) approach using the following statistical metrics: Willmot's index of agreement (d-index), root mean square error (RMSE), mean absolute error (MAE) and mean bias error (MBE). The Kc from EEFlux was compared to the Kc used in the soybean field (Kc FAO-based) and to the Kc values obtained in different scientific studies using the d-index. A similar procedure was performed for WP. Our results reveal that EEFlux is able to provide accurate information about the variability of ETa and the Kc of soybean fields. The comparison between ETa EEFlux and ETa MFAO showed good agreement based on the d-index, with values of 0.85, 0.83 and 0.89 for central pivots 1, 2 and 3, respectively. However, EEFlux tends to slightly underestimate ETa. The Kc EEFlux showed good accordance with the Kc values considered in this study, except in phase II, where a larger difference was observed; the average WP of the three fields (1.14 kg m-3) was higher than that in the majority of the previous studies, which is a strong indicator of the efficient use of water in the studied soybean fields. The study showed that EEFlux, an innovative and free tool for access spatiotemporal variability of ETa and Kc at global scale is very efficient to estimate the ETa and Kc on different growth stages of soybean crop.