Effect of manure co-digestion on methane production, carbon retention, and fertilizer value of digestate.

Anaerobic digestion can provide benefits not only from the perspective of renewable energy production but also in the form of fertilization effect and increased retention of C in soils after digestate application. This study consisted of two phases, where the first phase assessed the suitability of carbon-rich co-feedstocks for methane production via laboratory testing. The second phase assessed the balance and stability of C before and after anaerobic digestion by systematic digestate characterization, and by evaluating its carbon retention potential using a modeling approach. The results indicated that pyrolysis chars had a negligible effect on the methane production potential of cattle manure, while wheat straw expectedly increased methane production. Thus, a mixture of cattle manure and wheat straw was digested in pilot-scale leach-bed reactors and compared with undigested manure and straw. Although the total amount of C in the digestate was lower than in the untreated feedstocks, the digestion process stabilized C and was modeled to be more effective in retaining C in the soil than untreated cattle manure and wheat straw. In addition, digestion converted 23-27 % of the C into valuable methane, increasing the valorization of the total C in the feedstock. Considering anaerobic digestion processes as a strategy to optimize both carbon and nutrient valorization provides a more holistic approach to addressing climate change and improving soil health.

Low black carbon concentration in agricultural soils of central and northern Ethiopia.

Soil carbon (C) represents the largest terrestrial carbon stock and is key for soil productivity. Major fractions of soil C consist of organic C, carbonates and black C. The turnover rate of black C is lower than that of organic C, and black C abundance decreases the vulnerablility of soil C stock to decomposition under climate change. The aim of this study was to determine the distribution of soil C in different pools and impact of agricultural management on the abundance of different species. Soil C fractions were quantified in the topsoils (0-15cm) of 23 sites in the tropical highlands of Ethiopia. The sites in central Ethiopia represented paired plots of agroforestry and adjacent control plots where cereal crops were traditionally grown in clayey soils. In the sandy loam and loam soils of northern Ethiopia, the pairs represented restrained grazing with adjacent control plots with free grazing, and terracing with cereal-based cropping with adjacent control plots without terracing. Soil C contained in carbonates, organic matter and black C along with total C was determined. The total C median was 1.5% (range 0.3-3.6%). The median proportion of organic C was 85% (range 53-94%), 6% (0-41%) for carbonate C and 6% (4-21%) for black C. An increase was observed in the organic C and black C fractions attributable to agroforestry and restrained grazing. The very low concentration of the relatively stable black C fraction and the dominance of organic C in these Ethiopian soils suggest vulnerability to degradation and the necessity for cultivation practices maintaining the C stock.

Ethiopian agriculture has greater potential for carbon sequestration than previously estimated.

More than half of the cultivation-induced carbon loss from agricultural soils could be restored through improved management. To incentivise carbon sequestration, the potential of improved practices needs to be verified. To date, there is sparse empirical evidence of carbon sequestration through improved practices in East-Africa. Here, we show that agroforestry and restrained grazing had a greater stock of soil carbon than their bordering pair-matched controls, but the difference was less obvious with terracing. The controls were treeless cultivated fields for agroforestry, on slopes not terraced for terracing, and permanent pasture for restrained grazing, representing traditionally managed agricultural practices dominant in the case regions. The gain by the improved management depended on the carbon stocks in the control plots. Agroforestry for 6-20 years led to 11.4 Mg ha-1 and restrained grazing for 6-17 years to 9.6 Mg ha-1 greater median soil carbon stock compared with the traditional management. The empirical estimates are higher than previous process-model-based estimates and indicate that Ethiopian agriculture has greater potential to sequester carbon in soil than previously estimated.