Mechanistic modeling of turkey growth response to genotype and nutrition.

Along with the fast genetic improvement, nutritional and environmental effects on poultry growth performance have made it necessary to develop growth models that have the flexibility to adapt to different genotypes and growing conditions. A mechanistic simulation model of energy and nutrient utilization in growing turkeys is presented herein. The model consists of simulating the average homeorhetic and homeostatic regulations associated with the utilization of circulating glucose, fatty acid, AA, and acetyl-CoA for protein and lipid retention in carcass, viscera, and feathers in a turkey population. Homeorhesis plays a major role in the control of protein and lipid turnover for the definition of genetic potential and feed intake, whereas homeostasis adjusts growth rate through protein and lipid turnover rates and, therefore, BW gain and feed intake to the growing conditions. Also, homeostasis enables the maintenance of a dynamic balance state during all the growing period through the control of circulating nutrient concentration. The model was developed and calibrated with experimental data that described energy utilization in male and female growing turkeys. Then, the ability of the model to adapt to genotypes and to predict the average response of a turkey population to dietary energy was evaluated. Model calibration showed simulations of energy and nutrient utilization that fitted well with the experimental data because ME was satisfyingly partitioned into heat production and energy retention as protein and lipid, and nutrient intake accurately partitioned BW gain into carcass, viscera, and feathers. The evaluation of the model was also satisfactory because BW gain and feed-to-gain ratio were globally in accordance with the observations in different male and female genotypes, in spite of an overestimation of the feed-to-gain ratio during the first weeks of age. Model evaluation showed that the BW gain and feed intake response of growing turkeys to dietary energy was accurately predicted. The model can therefore be used in different growing conditions as it is capable of simulating the growth of different turkey genotypes fed under changing environmental and nutritional contexts.

Dynamics of energy utilization in male and female turkeys during growth.

Determining energy utilization in growing animals enables to adjust the nutritional constraints to nutrient requirements while maximizing the ratio between lean retention and fat retention to improve feed efficiency. In turkey production, the important sexual dimorphism and differences between strains may contribute to differences in basal energy metabolism and the partitioning of energy retention between protein and lipid. The objective of this study was to determine the dynamics of energy utilization in males and females of a heavy strain of turkeys fed ad libitum from 1 to 23 weeks of age. Heat production (HP) was determined by indirect calorimetry and retained energy (RE) was calculated as the difference between metabolizable energy (ME) intake and HP. The RE as protein was determined by a nitrogen balance, while the remaining RE was assumed to be lipid. A modeling procedure allowed partitioning HP between fasting HP (FHP), activity-related HP and thermic effect of feeding. A multiple regression analysis was used to estimate the maintenance energy expenditure (ME(m)) and the energy efficiencies of protein and lipid retention (k(p) and k(f), respectively). Results were expressed either per day or per kg BW(0.75) per day. In comparison with females, males consumed more feed (440 v. 368 g/day), grew faster (163 v. 147 g/day) and retained more protein (38 v. 28 g/day) during the experimental period. Expressed per kg BW(0.75) per day, ME intake decreased linearly with increasing age and was not affected by gender. Similarly, RE as protein decreased with increasing age and tended to be greater in males than in females, whereas RE as lipid increased with increasing age and was lower in males than in females. In addition, HP decreased with increasing age and was greater in males than in females, because of greater activity-related HP and FHP (47% and 9% greater in males compared with females). The FHP averaged 417 kJ/(kg BW)(0.75) per day during the first 3 weeks of age and decreased to 317 and 277 kJ/(kg BW)(0.75) per day in males and females, respectively, from 20 weeks of age onwards. Similar to FHP, ME(m) was lower in females than in males ((586 to 12 × BW) and (586 to 5 × BW) kJ/(kg BW)(0.75) per day, respectively) and the k(p) and k(f) were estimated at 0.63 and 0.87, respectively. This study shows that the partitioning of RE and HP differs between genders in growing turkeys, which likely results in differences in nutrient requirements.

Changes in chemical composition in male turkeys during growth.

In growing animals, requirements for many nutrients (and energy) are determined by the retention of these nutrients. During growth, this retention changes in an absolute way and also between nutrients and energy, resulting in changing nutrient requirements. The objective of this study was to describe the changes in chemical composition in male growing turkeys. The serial slaughter technique was used to determine the composition of amino acids, lipid, ash, and water in feather-free body (FFB) and feathers in male turkeys offered feed ad libitum from 1 to 15 wk of age. Allometric relations were used to describe changes in body composition. The feather content in the body decreased from 6% at 1 wk of age to less than 3% at 15 wk of age. The water and protein content in FFB decreased with increasing FFB mass, with allometric scalars (b) of, respectively, 0.967 and 0.970, whereas the lipid content increased with increasing FFB mass (b = 1.388). The water, protein, and ash content in fat-free FFB was constant and represented, respectively, 71.6, 24.2, and 4.2% of the fat-free FFB mass. The amino acid content of FFB protein was relatively constant and only the Cys content decreased between 1 and 15 wk of age, whereas the Ile content increased. Feathers were mostly composed of protein, and the protein content did not change during growth. During growth, the Lys, Met, Trp, His, Tyr, Asp, and Glu contents in feather protein decreased, whereas the Cys, Val, and Ser contents increased. The contribution of feathers to whole-body amino acid retention ranged from 5% for His to 33% for Cys. On average, the weight gain of FFB contained 21.3% protein and 12.7% lipid, corresponding to an energy content of 10.1 kJ/g. The weight gain of feathers contained 87.4% protein, corresponding to an energy content of 20.4 kJ/g. The results of the present study can be used in a factorial approach to determine nutrient requirements in growing turkeys.

Energy partitioning in male growing turkeys.

Feed is one of the most important cost factors in poultry production, and energy represents the largest fraction of this cost. Surprisingly little is known about the energy utilization in turkeys. A better understanding of the energy utilization by growing turkeys may contribute to improve the efficiency of nutrient and energy utilization. The objective of the present study was to quantify the change in energy utilization in male turkeys during growth. Energy and nitrogen balances were performed in a respiration chamber in medium-type male turkeys to partition ME intake between heat production (HP) and energy retention as protein and lipid. The measurements consisted of 7-d balance periods during which the turkeys were offered feed ad libitum during 6 d, followed by 1 d of fasting. Total HP was partitioned into fasting HP, activity-related HP, and thermic effect of feeding. Results of the components of ME utilization were analyzed by ANOVA. Also, the maintenance energy expenditure and efficiencies of energy utilization were estimated by multiple regression analysis. Feed intake and growth were in line with the recommendations of the breeder. Fasting HP was proportional to BW raised to the power 0.75. The ME intake decreased with increasing BW and HP increased from 53 to 64% of ME intake at 0.5 and 13.5 kg of BW, respectively. The fasting HP represented the largest part of HP and averaged 449 kJ.(kg of BW)(-0.75).d(-1). The activity-related HP accounted for 9.1% of ME intake, whereas the thermic effect of feeding decreased with increasing BW and ranged from 17.9 to 14.5% of ME intake. Energy retained as protein decreased with increasing BW from 67 to 37% of energy retention. The maintenance energy expenditure was estimated at 641 kJ.(kg of BW)(-0.75).d(-1), whereas energy efficiencies for protein and lipid retention were 65 and 100%, respectively. This study contributes to the understanding of the changes in energy utilization in turkeys during growth.