Effect of aging on pheromone emission from a commercial beet armyworm (Lepidoptera: Noctuidae) lure and trap efficiency.

The effect of aging on a commercial pheromone-based lure for attractiveness to male adult beet armyworms, Spodoptera exigua (Hübner), was assessed in terms of trapping efficiency and volatile emissions of two key components: (Z,E)-9,12-tetradecadienyl acetate and (Z)-9-tetradecen-1-ol. In field assays conducted in the Lower Rio Grande Valley, Texas, for 9 wk (June-August 2000) and for 8 wk (March-May) in Tamaulipas, Mexico, 0-1-wk-old lures collected greater than four-fold more male beet armyworm adults than lures that had been aged for 3-4 wk. Using solid phase microextraction and gas chromatographic analysis of the volatiles, mean (Z,E)-9,12-tetradecadienyl acetate emission declined by 32% after 5 wk of aging in a ventilated environmental chamber at 29.4 degrees C, 3.5% RH, to simulate subtropical summers. Mean (Z)-9-tetradecen-1-ol emission was reduced by 62% after 4 wk of aging. Under the tropical and subtropical conditions of this study, the capacity of the lure to attract moths into the trap declined after aging for 3 wk. The blend ratio (Z,E) -9,12-tetradecadienyl acetate: (Z)-9-tetradecen-1-ol declined 29% when the lure was aged for 5 wk. This study will assist in the development of a standard trapping system for assessing adult beet armyworm populations in the tropical and subtropical conditions to which the species is endemic.

Lack of toxicity to adults of the Mexican fruit fly (Diptera: Tephritidae) of beta-exotoxin in Bacillus thuringiensis endotoxin preparations.

beta-Exotoxin (thuringiensin) was found in high titers in centrifugation supernatants and acetone/lactose powders produced from centrifugation pellets of strains Guat 1 and HD 2 of Bacillus thuringiensis (Berliner). Diets containing powders of either strain were toxic, diets containing Guat 1 supernatant were not toxic, diets containing HD 2 supernatant were slightly toxic, and diets containing powders or supernatants from uninoculated culturing medium spiked with beta-exotoxin were not toxic. Most mortality occurred within 3 d when flies fed on powders but not until 6-7 d when flies fed on HD 2 supernatant. These results indicated that the primary toxic principals of the powders were endotoxins/spores and that beta-exotoxin alone was not toxic to adult flies at the concentrations found in the supernatants or powders.

Toxicity of an isolate of Bacillus thuringiensis subspecies darmstadiensis to adults of the Mexican fruit fly (diptera: (Diptera:Tephritidae) in the laboratory.

Centrifugation pellets obtained from an isolate of Bacillus thuringiensis subspecies darmstadiensis (Guat 1) cultured from a Guatemalan soil sample were found to be toxic to Anastrepha ludens (Loew) adults in the laboratory. We developed a bioassay diet that consisted of a mixture of the bacterium, a protein source, and sugar. A pH of 4.1 of the mixture was needed to obtain maximum adult mortality. One meal of the diet, which lasted from 30 s to 4 min, was enough to cause > 70% mortality of both fed or starved adults. Mortality of fed adults was 70-75% following a feeding period of 60 min and mortality of starved adults was 80-90% following a feeding period of 30 min. The isolate was toxic to adults from 1 to 21 d old.

Attractiveness to mexican fruit flies of combinations of acetic acid with ammonium/amino attractants with emphasis on effects of hunger.

Ammonium acetate was more attractive than other ammonium salts to Mexican fruit flies (Anastrepha ludens) in an orchard test. We hypothesized that acetic acid enhanced the attractiveness of ammonia in the orchard test and that acetic acid may similarly enhance attractiveness of AMPu, an attractant consisting of a mixture of ammonium bicarbonate or ammonium carbonate, methylamine HCl, and putrescine. In laboratory experiments, acetic acid was attractive to flies deprived of either yeast hydrolysate or both sugar and yeast hydrolysate but not to flies fed both sugar and yeast hydrolysate. AMPu/acetic acid combinations were more attractive than AMPu alone to flies deprived of both sugar and yeast hydrolysate but not to flies fed sugar, regardless of yeast hydrolysate deprivation status. Acetic acid is the first attractant found that has become more attractive with both sugar and protein deprivation in studies withA. ludens. It is also the first that has enhanced the attractiveness of another attractant type. In orchard tests, yellow sticky panels baited with either AMPu or 17 mg of acetic acid were at least six times more attractive than unbaited panels. However, panels baited with both acetic acid (17-68 mg) and AMPu were less attractive than AMPu alone. These results differed from the laboratory data in which combinations were never less attractive than AMPu alone.

Attractants fromStaphylococcus aureus cultures for Mexican fruit fly,Anastrepha ludens.

Volatile chemicals from tryptic soy broth cultures ofStaphylococcus aureus that attract sugar-fed, protein-hungry adult Mexican fruit flies were identified. Chemicals identified from the headspace above the filtrate of the bacterial cultures were ammonia, trimethylamine, isoamylamine, 2-methylbutylamine, 2,5-dimethylpyrazine, and acetic acid. Each chemical attracted flies. A mixture of the chemicals in the same concentrations as were found in the bacterial filtrate was 89% as effective in attracting flies as the bacterial filtrate in laboratory bioassays. Additional chemicals were identified from various concentrated or pH altered preparations made from the filtrate. Many of these chemicals also attracted flies. One of these chemicals, dimethylamine, was the most effective chemical identified. The use of solid-phase microextraction for volatile collection and of thick-film (5-µm) capillary GC columns was essential to the success of this work.

Attraction of both sexes of Mexican fruit fly,Anastrepha ludens, to a mixture of ammonia, methylamine, and putrescine.

Eight chemicals were evaluated in laboratory experiments as attractants for sugar-fed adult Mexican fruit flies. Ammonium bicarbonate, methylamine HCl, ethanolamine, pyrrolidine, putrescine, and monomethyl succinate were slightly attractive when tested singly. A mixture containing all eight chemicals was much more attractive than any of the individual chemicals. Through a series of experiments, a mixture of three of the chemicals was found that was at least as attractive as the original eight-component mixture. The final mixture consisted of ammonium bicarbonate, methylamine HCl, and putrescine in a 10∶10∶1 ratio. Ratios were less important than actual concentrations of individual components over the range of component concentrations tested. The three-component mixture was equally attractive to male and female flies over at least a 1000-fold range of concentrations and was slightly more attractive thanTorula yeast over the upper 10-fold range in competing McPhail traps in a greenhouse flight chamber.

Partial characterization and HPLC isolation of bacteria-produced attractants for the Mexican fruit fly,Anastrepha ludens.

Methods were developed to collect and isolate volatile chemicals produced by aStaphylococcus bacterium in tryptic soy culture that are attractive to protein-hungry adult Mexican fruit flies. Centrifugation of bacteria culture yielded a slightly attractive pellet containing most of the bacteria cells and a highly attractive supernatant. Supernatant filtered to remove the remaining bacteria was as attractive as the unfiltered supernatant. Filtrate at pH 7 and above was much more attractive than filtrate at pH 5 and below. Most of the attractiveness was retained on strong cation exchange media under acidic conditions and eluted with base. Attractive principles could not be trapped on adsorbents such as Porapak Q or extracted with organic solvents from aqueous preparations, but they were easily collected by headspace sweeping with steam. The attractive components were efficiently concentrated by rotary evaporation of steam distillate at pH 5, but at higher pH much of the attractiveness distilled. A reverse-phase HPLC method using a negative counter-ion was developed to separate and collect attractive components of concentrated steam distillate. Attractive fractions collected using this method were concentrated and injected onto silica HPLC. Activity eluted from silica in two distinct bands. Results suggest that the most attractive components of the bacterial odor are highly polar, low-molecular-weight amines.

A four-component attractant for the mexican fruit fly,Anastrepha ludens (Diptera: Tephritidae), from host fruit.

Sixteen chemicals found in fermented chapote fruit odor were evaluated as attractants for hungry adult Mexican fruit flies. Ethyl octanoate, ethyl benzoate, terpinyl acetate, ethyl salicylate, and (-)-α-copaene proved slightly attractive. Several of the chemicals also were tested for their ability to increase the attractiveness of the previously developed chapote-derived attractant (CEH) consisting of 1,8-cineole, ethyl hexanoate, and hexanol. Combinations containing CEH with ethyl octanoate, ethyl benzoate, 4-terpineol, (-)-α-cubebene, orα-terpineol were significantly more attractive than CEH alone. The two most attractive four-component combinations were ethyl octanoate with CEH (CEHO) and ethyl benzoate with CEH. No combinations containing greater numbers of chemicals were significantly more attractive than CEHO. Therefore, CEHO was selected for further study in this paper. Of CEHO component ratios that were tested, the most attractive was 10∶1∶1∶100 for the chemicals 1,8-cineole, ethyl hexanoate, hexanol, and ethyl octanoate, respectively. Formulations of CEHO into rubber septa and polyvinyl chloride (PVC) were aged 0-15 days and tested againstTorula yeast in competing McPhail traps in a flight chamber. Summed over all lure ages, rubber septa and PVC dispensers, respectively, were 1.2 and 1.5 times more attractive thanTorula yeast. PVC dispensers aged 10-15 days were approximately 2.1 times more attractive thanTorula yeast.

A novel attractant for Mexican fruit fly,Anastrepha ludens, from fermented host fruit.

Chemicals from fermented chapote fruit were identified and evaluated as attractants for hungry adult Mexican fruit flies in laboratory and greenhouse bioassays. Twenty-eight chemicals identified from an attractive gas-chromatography fraction were as attractive as a chapote volatiles extract (CV) when mixed in the same amounts found in CV. Sixteen of the chemicals were slightly attractive to flies when tested individually. A mixture containing 15 of the chemicals by design and the 16th as an impurity, in arbitrary concentrations, was at least as attractive as the original CV. In a series of experiments, the number of chemicals was reduced to three by elimination of unnecessary components. The three-component mixture retained the attractiveness of the 15-component mixture. The three chemicals were 1,8-cineole, ethyl hexanoate, and hexanol (CEH). Attractiveness of the three-chemical mixture was equal to the sum of the attractiveness of the three individual components, suggesting that each chemical binds to a different receptor type that independently elicits partial attraction behavior. Optimal ratios were 10∶1∶1 of the three chemicals, respectively. Optimal test quantities ranged between 0.4-4Μg of 1,8-cineole and 40-400 ng each of ethyl hexanoate and hexanol applied to filter paper in the laboratory bioassays. A neat 10∶1∶1 mixture of the chemicals was 1.8 times more attractive than aqueous solutions ofTorula dried yeast and borax to starved 2-day-old flies when the lures were tested in competing McPhail traps in a large greenhouse cage.

Responses of laboratory-strain Mexican fruit flies,Anastrepha ludens, to combinations of fermenting fruit odor and male-produced pheromone in laboratory bioassays.

The attractiveness toA. ludens adults of a combination of odor of fermented chapote fruit and pheromone was compared to attractiveness of both chapote and pheromone in laboratory bioassays. The chemical treatments were tested on 2-day-old and 10- to 12-day-old (sexually immature and mature, respectively), virgin and mated, nonstarved and starved, males and females during the early afternoon when flies were sexually inactive and the late afternoon when sexually mature flies were sexually active. The chapote-pheromone combination was equal to chapote odor alone in attractiveness to males and mated females. Pheromone partially inhibited attraction of immature females to chapote odor. Chapote odor almost completely inhibited attraction of sexually active females to pheromone. The potential for using a combination of chapote and pheromone as a trap bait is discussed.

Pheromone emission and blend percentages inEoreuma loftini determined by two methods.

Calling behavior and pheromone emission by virgin femaleE. loftini moths were investigated in laboratory experiments. Calling peaked during the last three hours of the night. Three-day-old moths called more than older or younger moths and began calling earlier in the night than younger moths. Female emissions were collected in flasks without airflow and cylinders with airflow. Control tests indicated that the pheromone components (Z)-11-hexadecenyl acetate (HDA) and (Z)-13-octadecenylacetate (ODA) were 69 and 54% adsorbed on moths, respectively, and the component (Z)-13-octadecenal (ODL) was 92-99% adsorbed depending on its concentration, when put into flasks with noncalling females for 4 hr. Pheromone exposed to moths for less than 4 hr was adsorbed less. After correction for adsorption, the pheromone blend from females calling in flasks was 9:42:49% of HDA/ODL/ODA with an overall emission rate of 58 ng/female/4 hr. Three-day-old females emitted more pheromone than 0- to 2- or 4- to 5-day-old moths, in flasks. Little or no pheromone put into cylinders either downwind or upwind from a male moth was adsorbed by the moth. The pheromone blends from females calling in cylinders, corrected using downwind and upwind control test results, respectively, were 15:35:50 and 13:40:48% of HDA/ODL/ODA with overall emission rates of 32 and 35 ng/female/night.

Behavioral responses of female Mexican fruit flies,Anastrepha ludens, to components of male-produced sex pheromone.

The behavioral responses of virgin female Mexican fruit flies elicited by components and combinations of the components of male-produced pheromone were measured in a laboratory wind-tunnel bioassay where test chemicals were applied to the undersides of some leaves on a treated tree but to none of the leaves of a control tree. Only treatments containing at least (Z)-3-nonenol and/or (Z,Z)-3,6-nonadienol in combination with (S,S)-(-)-epianastrephin elicited strong behavioral responses. Responses included attraction to the vicinity of the pheromone but not to point sources, increased searching rate, changes in searching strategy, and agonism. The results support a model of pheromone-component function in which components act as a unit to stimulate all behaviors of the pheromone-mediated behavioral repertoire.

Behavioral responses of male and female Mexican fruit flies,Anastrepha ludens, to male-produced chemicals in laboratory experiments.

The behavioral responses of male and female Mexican fruit flies elicited by male abdominal extracts were measured in laboratory cages where pheromone was applied to the undersides of some leaves on a treated tree but to none of the leaves on a control tree. After arrival to the treated tree, females came directly to pheromone sources. Females on the treated tree visited leaves and fought other females at higher rates than on the control tree. Females stayed on treated leaves and trees longer than on control leaves and trees. In separate experiments, the number of males on pheromone-treated trees and leaves was higher than on controls, but other behavior was unchanged. The results indicate that the pheromone stimulates a complex of behavior involved in the mating ecology of the species.