Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine.

Crystal formation in bottled wine occurs due to the over-saturation of wine with potassium bitartrate (KHT) salt when exposed to low temperatures. In this study, special focus was given to the efficiency of a crystallisation-inhibiting additive, carboxymethylcellulose (CMC), which is widely used in the food industry. In 2008, CMC was authorised by the International Organisation of Vine and Wine (OIV) for use in white and sparkling wines, but is not yet officially permitted in all wine-producing countries. The use of CMC could be of economical importance to the wine industry because energy costs due to cooling can be reduced. Unlike traditional cooling methods, the use of CMC theoretically prevents the loss of acidity. In this study, the short- and long-term efficiencies of CMC were investigated in South African white, rosé and red wines. Efficiency was determined primarily by measuring changes in potassium (K(+)) and tartaric acid (H(2)T) concentrations and visual crystal formation. As part of this study CMC's efficiency was compared with several other crystal inhibition treatments, and was also evaluated for its temperature stability over a year. CMC's effect on colour and total phenols was also assessed. The results reveal a high efficiency in preventing losses in K(+) and H(2)T concentrations in white wines, even with an ageing period of up to 12 months. The addition of CMC to rosé wines also delivered certain positive results, but less so for red wine. Three different commercial CMCs were also compared with mannoproteins to prevent changes in K(+) and H(2)T concentrations in three different wines. Furthermore, sensory evaluation was performed to determine certain organoleptic changes as a result of CMC treatments.

Aberration-free laser beam in the soft x-ray range.

By seeding an optical-field-ionized population-inverted plasma amplifier with the 25th harmonic of an IR laser, we have achieved what we believe to be the first aberration-free laser beam in the soft x-ray spectral range. This laser emits within a cone of 1.34 mrad(1/e(2)) at a repetition rate of 10 Hz at a central wavelength of 32.8 nm. The beam exhibits a circular profile and wavefront distortions as low as lambda/17. A theoretical analysis of these results shows that this high beam quality is due to spatial filtering of the seed beam by the plasma amplifier aperture.

End-to-side neurorrhaphy and lateral axonal sprouting in a long graft rat model.

OBJECTIVE/HYPOTHESIS: Controversy exists regarding collateral axonal sprouting across an end-to-side neurorrhaphy to provide functional motor reinnervation of a target organ without compromise of the donor nerve. Rat models may be limited in the study of end-to-side repair given potential contamination from the proximal nerve stump of the recipient distal nerve and the use of antagonistic muscle groups for donor and recipient. The current study attempts to address these issues by using a rat model in which an end-to-side coaptation is performed with a long graft interposed between the intact donor tibial nerve and the divided, distal contralateral tibial nerve. MATERIALS AND METHODS: The graft used in proximal end-to-side coaptation consisted of both sciatic nerves in a donor syngeneic animal. The distal repair to the contralateral tibial nerve was done immediately or in a delayed fashion to allow potential motor axons to transverse the graft before division of the recipient tibial nerve. RESULTS: After 24 weeks, axons were noted to transverse the entire distance of the graft and into the contralateral distal posterior tibial nerve. A significant increase in axonal numbers was observed in the immediate repairs compared with the delayed. No animal recovered functional motor ability on the contralateral side as assessed by walking tracks. CONCLUSIONS: These findings suggest the importance of immediate distal neurotrophic factors in encouraging nerve regeneration even in a long graft end-to-side repair. Our model is successful in demonstrating innervation through an end-to-side coaptation but questions its use given the lack of motor recovery.

The zeta-potential of the endogenous particles of a wine of Champagne in relation to the foaming behaviour.

It was shown that the endogenous particles of the champagnes influence the lifetime, and not the maximum expansion of their evanescent foam (Food Hydrocolloids (1999) 12, 217-226). Actually, champagnes are electrolytic solutions with pH 3 and ionic strength equal to 0.02 mol/l in which bentonites, diatomites, and yeast cells are the more numerous colloids and particles present. In this context, we have investigated the electrophoretic properties of these particles to determine whether they can electrostatically interact with the foam bubbles. Results are that in model alcoholic solutions of proteins at same pH and ionic strength as the champagne, the zeta-potential was not vanishing whereas it dropped down to zero in wines. The zeta-potential of the particles does not vanish either when they are suspended in nanofiltered wines on molecular weight cut-off membrane (porosity=200-300 Da) or when the wines are basified upon addition of sodium hydroxide. This particular behaviour was tentatively assigned to the adsorption of some endogenous organic cationic ions on the particle surfaces, which screened out their electrostatic charge. The possible candidates are discussed.

Characterisation by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface.

A foam ring composed of small bubbles on the surface of a champagne glass is one of its hallmarks. The equilibrium state of that ring is linked with the rate of formation and of disappearance of bubbles. The stability of bubbles is usually ascribed to the occurrence and to the properties of an adsorption layer formed at the gas/liquid interface. Our goal is to characterise such an adsorption layer at the gas/wine interface in order to understand its role in bubble stability. Alcohol in wine lowers the surface tension to 49 mN/m. The adsorption of other molecules may cause a further decrease of 2 mN/m. Such a situation makes the study of adsorption by surface tension measurement inaccurate. To overcome this problem, we have diluted the wine four times with water before its surface tension measurement by pendant drop shape analysis. In these conditions, ethanol lowers the surface tension to 64 mN/m and the adsorption of other molecules of the wine can be monitored over 6-8 mN/m. The usual behaviour of such a diluted wine is a lowering of the surface tension during at least 20 min after drop formation. Since the role of macromolecules on the foaming properties of wine had been previously observed, we have chosen to evaluate the effect of this fraction of the wine molecules on its surface properties. Thus, wines were ultrafiltrated on a membrane with a 10000 molecular mass cut-off. The ultrafiltrate (UF) does not show any decrease of its surface tension over a 20-min period while the ultraconcentrate (UC) has a kinetics similar to that of unfiltered wine. Mixtures of UF and UC have behaviours intermediate between those of these products. A technological treatment of the wine with bentonite, believed to lower the content of macromolecules, yields a wine similar to UF. The effect of ultrafiltration was also analysed by spectroscopic ellipsometry. UF has a spectrum similar to that of a water/alcohol mixture with the same ethanol content and its ellipticity is stable during at least 20 min. On the contrary, wine or UC show spectra with the features of an adsorption layer and those characteristics increase during more than 20 min. Two varieties of vine were compared: 'Chardonnay' and 'Pinot noir'. The former is known to have better foaming properties than the latter. Its surface properties measured in this study are also more pronounced than those of Pinot noir. However, the representation of the dilational modulus against the surface pressure (which, in some instances, may be a mathematical transformation of the state equation) puts all the samples (wines, UF and UC of each) on the same master curve, a fact in favour of a common nature for all the adsorption layers. It can be concluded that surface properties of champagne wines are mostly determined by ethanol and by macromolecules with a molecular mass larger than 10000. Moreover, the adsorption layers seem to have the same nature, irrespective of the vine variety and of the concentration ratio of the wine.

Optic nerve size in traumatic optic neuropathy.

The assessment of traumatic optic neuropathy in a neurologically impaired patient is difficult, and the size of the optic nerve has been suggested as a potential adjunct in differential diagnosis. This controlled retrospective study was designed to evaluate the size of the optic nerve involved in traumatic optic neuropathy when compared to the optic nerve in the noninjured eye. Maxillofacial computerized tomographs of 22 patients were examined; intraorbital optic nerve diameter was measured on injured and noninjured sides, with the examiner unaware of the side of injury. No statistically significant difference in size was found between the traumatized optic nerves and those that remained intact. The authors have concluded that the size of the optic nerve is not a reliable predicator of the presence or absence of traumatic optic neuropathy when measured with computerized tomograph scans.

Electron microscopy of colocalization of GABA and tyrosine hydroxylase expression in rat olfactory bulb transplants.

Juxtaglomerular (JG) neurons of rat olfactory bulb (OB) are a subset of inhibitory interneurons within the OB, acting via lateral inhibition to modulate the afferent input of the primary olfactory nerve. The JG neurons, composed of periglomerular, external tufted, and short axon cells, have been found to express various neurotransmitters, including gamma-amino butyric acid (GABA) and dopamine. A specific set of neurons within the periglomerular population have also been shown to coexpress these neurotransmitters. Deafferentation or functional odor deprivation of the normal OB causes a loss of tyrosine hydroxylase (TH) (the rate limiting enzyme in the dopamine synthesis pathway) expression within the JG cell population, but appears to have no effect on GABA levels. Our laboratory has developed a transplantation model to further study the effects of deafferentation and subsequent reinnervation within this system. Sections from transplant (TX) OBs were reacted for GABA and TH using immunocytochemical localization protocols and studied by electron microscopy. Numerous neuronal populations were found to be either TH or GABA positive in this study, with a specific subpopulation showing colocalization of both. Although the architecture of the TX OB is somewhat disrupted and the TH- and GABA-positive cells were not as uniform in their arrangement as they are in the normal OB, we found that these cells in the TX OB were morphologically similar to the JG cells of normal OB. Positively labeled profiles were also found to receive and form numerous synaptic contacts with both host olfactory nerve axons as well as with the processes of donor neurons. These synaptic contacts were within areas that resemble the glomeruli of normal OB, suggesting that lateral inhibition may occur within the TX OB as it does in the normal. The coexpression of GABA and TH within specific neurons also indicates that a unique population of JG neurons that occur in normal OB are also found within this transplanted system as well.

Vitamin E activity of 1-thio-alpha-tocopherol as measured by the rat curative myopathy bioassay.

The bioactivity of the acetate of the all-racemic, 1-thio analog of alpha-tocopherol (all-rac-1-thio-alpha-tocopheryl acetate) has been determined by measuring its ability to decrease plasma levels of pyruvate kinase in vitamin E deficient rats using the curative myopathy bioassay. The thio analog is only 0.22 times as active as RRR-alpha-tocopheryl acetate and is therefore approximately 0.33 times as active as all-rac-alpha-tocopheryl acetate, since the latter has been shown to be 1.47 times less active than RRR-alpha-tocopheryl acetate in the same bioassay (H. Weiser, M. Vecchi and M. Schlachter, Internat. J. Vit. Nutr. Res., 55, 149-158 (1985)). The 0.33:1.0 ratio is similar to the ratio of 0.41:1.0 measured for the in vitro antioxidant activities of the corresponding free phenols. This finding lends further support to our view that the vitamin E activity in the curative myopathy bioassay of close structural analogs of alpha-tocopherol is determined primarily by the in vitro antioxidant activity of the analog relative to alpha-tocopherol, consistent with the belief that vitamin E functions primarily as a general purpose, lipid-soluble antioxidant in mammals.