Neighbourhood Walkability and Its Influence on Physical Activity and Cardiometabolic Disease: A Cross-Sectional Study in a Caribbean Small Island Developing State.

Introduction Cities and neighborhoods may provide opportunities for population-level environmental interventions to reduce physical inactivity and cardiometabolic risk. In this study, we describe the association between neighborhood walkability, physical activity (PA), and cardiometabolic outcomes, by linking data from a nationally representative survey of adults (25 years and older) collected in 2012-2013 with spatial data on built environment features in Barbados. Methods We estimated a walkability index for 45 neighborhoods using objectively measured built environment features (residential density, street connectivity, and land use mix). We used the Recent Physical Activity Questionnaire to capture time spent in outdoor walking, active commuting, moderate-to-vigorous PA (MVPA), and total PA. Our primary cardiometabolic outcome was a predicted 10-year cardiovascular risk (CVD) score, estimated using the American College of Cardiology/American Heart Association pooled cohort equation. Our secondary cardiometabolic outcomes were hypertension and diabetes. We explored the effect of neighborhood walkability on PA and cardiometabolic outcomes using several multivariable regression models (tobit and linear and logistic multi-level mixed effects), with the model choice depending on the structure of the outcome.  Results The average time spent walking weekly for any purpose among participants was 75 minutes/week, time spent on active commuting was 15 minutes/week, and MVPA was 221 minutes/week. We estimated that the average 10-year CVD risk in the study population was 11.7% (95%CI 10.9-12.5). Our confounder-adjusted analyses showed positive linear relationships between neighborhood walkability and each PA outcome (p<0.05 in all cases), and a negative relationship between walkability and predicted 10-year CVD risk (p<0.001). Conclusion In our setting, adults residing in higher walkability neighborhoods spent more time engaged in PA, had a lower predicted 10-year CVD risk, and were less likely to have diabetes. Urban planners may consider shorter-term interventions, such as those on a microscale, which may provide additional ways to increase activity in a mostly fixed macroscale environment.

Preexposure Prophylaxis in Latin America and the Caribbean-The Barbados Experience.

This study explored oral pre-exposure prophylaxis (PrEP) awareness, and sexual behavior of gay, bisexual, and other men who have sex with men (gbMSM) in Barbados. Factors associated with PrEP use were examined using Pearson chi-square and logistic regression. Of the 171 male participants who completed the survey, 22% were under 25 years old, 70% identified as gay/homosexual, and 59% were single. PrEP awareness was 77%, and of these 29% were current PrEP users. Users were more likely to have stable living arrangements (p < .05) and to identify as gay/homosexual (p=.03). Uptake by current PrEP users was attributed to non-judgmental and confidential PrEP services. Barriers identified by former PrEP users included cost and risks of STIs. Since the PrEP program is free, as is general health care for STIs, this suggests that there may be a knowledge gap. Further studies are needed to explore perceived barriers to the program.

Disparity between adolescents' health information needs and the information received in a middle-income country.

AIM: This study sought to identify adolescents' health information sources and determine the gap between what adolescents want to hear and what they actually hear from their healthcare providers (HCPs), a proxy for unmet health needs. METHODS: A cross-sectional study was conducted in four high schools conveniently selected in Jamaica to ensure adequate representation in rural and urban locales. Adolescents 11-19 years old with relevant assent/consent completed a paper-based self-administered questionnaire. Questions were adapted from the Young Adult Health Care Survey to determine proportion of adolescents receiving confidential care, the level of counselling offered and difference between location and unmet needs. RESULTS: Adolescents acknowledged multiple sources of information, with urban adolescents reporting television, radio and parents as sources more frequently than in rural setting (p < 0.05). They most commonly wanted to discuss weight management (n = 308, 64.2%), nutrition (n = 418, 87.1%), exercise (n = 361, 75.2%); and emotions they are experiencing (n = 246, 51.3%). Unmet needs differed by location; more rural than urban adolescents found that their desire to discuss school performance (p < 0.05) and sexual orientation (p < 0.05) was unmet, while more urban youth felt their need for discussions about STIs was unmet (p < 0.05), when compared to their rural counterparts. CONCLUSION: This study highlights that while there is some access to health information in Jamaica, especially via television, radio and internet, the needs of the adolescent population remain unmet. HCPs need to employ a patient-centred approach where confidentiality is established and screening is done for unmet needs in an effort to optimize health outcomes.

Understanding the relationship between built environment features and physical activity in the Caribbean: A scoping review.

Background: Transforming the urban infrastructure to become safe, inclusive and sustainable remains a challenge in most developing settings. The Caribbean has high burdens of physical inactivity and non-communicable diseases. Therefore, understanding the role of the built environment (BE) in modifying individual activity is important for informing the design of community interventions to improve levels of physical activity (PA). Anecdotally, there is limited evidence on the BE in the Caribbean, however evidence from other Small Island Developing States (SIDS) and from Latin America (LA) may offer useful information given their similar urbanization profiles and shared geo-collaborative histories. Objective: Our review identifies and characterizes individual features of the BE and examines their relationships with PA outcomes. Methods: We systematically searched a range of multi-discipline research databases, including studies from SIDS and LA that objectively measured BE features as an exposure and PA as an outcome between 2010 and 2021. Grey literature was not considered for this review. We characterized BE measures into 9 neighbourhood design domains using the Walkability for Health framework, and mapped gaps in the published evidence. We performed a narrative summary of BE-PA relationships, focusing on association strength and direction of effect. Results: Fifty-one studies from published scientific literature in Brazil, Colombia, Mexico, Chile, and Singapore were included that described 306 BE-PA relationships. The BE was mostly characterized by number of and proximity to spaces for social interaction, green spaces, increasing housing density or street connectivity, and mixed residential and commercial land use. BE-PA relationships, although inconsistent, largely promoted PA. Conclusion: Although the review is suggestive of the benefits of the benefits of BE interventions for promoting active commuting and leisurely PA, translational research is needed to understand whether results can be successfully adapted for SIDS, which often have an urban structure defined by a single urban centre with connections to outlying communities.

COVID-19 and the social distribution of hunger in three Caribbean Small Island Developing States.

Objectives: To determine changes to income and livelihood, food consumption, and hunger due to coronavirus disease 2019 (COVID-19) in three Small Island Developing States (SIDS) in the Caribbean: Jamaica, St Kitts and Nevis, and St Vincent and the Grenadines. Methods: This was a cross-sectional study conducted in July 2020. Participants were selected using telephone directories and lists of mobile numbers. Data were collected through face-to-face and telephone interviews. Participants rated the impact of COVID-19 on their livelihoods and the Adult Food Security Module was used to assess hunger. To examine how these outcomes varied by sociodemographic group, multivariable logistic regression analysis was used, with odds ratios (OR) and 95% confidence intervals (CI) reported. Results: The analysis included 880 participants. Of these, 40% (344/871) reported some form of hunger, with 18% (153/871) classed as moderate-to-severe hunger. Almost three quarters of households reported some impact on their livelihood (640/880), with 28% (243/880) classifying this impact as moderate to severe. Women were 60% more likely to report that their livelihoods were moderately to severely affected by COVID-19 (OR 1.59; 95% CI 1.09, 2.31) and 70% more likely to experience moderate-to-severe hunger (OR 1.70; 95% CI 1.37, 2.09). The effects of COVID-19 on livelihood and hunger were greater in those with secondary-school and primary-school education compared with tertiary education. Conclusion: The COVID-19 pandemic is disproportionately affecting the most vulnerable segments of the population. Social protection programmes are a key component of efforts to alleviate the pandemic's consequences; however, equitable access must be ensured.

Interventions and policies aimed at improving nutrition in Small Island Developing States: a rapid review.

Objective: To describe features of nutritional interventions implemented in Small Island Developing States (SIDS) in the past 20 years. Methods: A rapid scoping review was conducted by searching PubMed and Web of Science databases for interventions conducted in SIDS that sought to improve the nutrition of their populations between 2000 and 2019 inclusive. The Noncommunicable diseases progress monitor 2020 was also examined to assess nutritional policies in SIDS. Results: A total of 174 interventions were implemented in 49 of the 58 SIDS. The greatest proportion were conducted in the Caribbean (75 interventions; 43%), with the Pacific region, and the Atlantic, Indian Ocean, Mediterranean and South China Sea region each implementing about 30% of interventions. Using the NOURISHING framework, most interventions (67%) were implemented at the community and national or policy level, using multiple components of the framework. The greatest proportion of interventions (35%) were educational and awareness raising. Restrictions on physical availability of and increased taxation on alcohol were the most commonly reported policies that were partially or fully achieved; restrictions on fats were the least commonly reported. These findings were generally consistent across the SIDS regions. Conclusions: There is a paucity of nutritional policies in SIDS; the reasons may be linked to their social, economic, and environmental vulnerabilities. Interventions should be expanded beyond education to encompass multiple components of the NOURISHING framework, with multisectoral inclusion to ensure stronger stakeholder collaboration and buy-in. A systematic review is warranted using a fuller range of sources to assess the effectiveness of interventions.

COVID-19 and the social distribution of hunger in three Caribbean Small Island Developing States

[ABSTRACT]. Objectives. To determine changes to income and livelihood, food consumption, and hunger due to coronavirus disease 2019 (COVID-19) in three Small Island Developing States (SIDS) in the Caribbean: Jamaica, St Kitts and Nevis, and St Vincent and the Grenadines. Methods. This was a cross-sectional study conducted in July 2020. Participants were selected using telephone directories and lists of mobile numbers. Data were collected through face-to-face and telephone interviews. Participants rated the impact of COVID-19 on their livelihoods and the Adult Food Security Module was used to assess hunger. To examine how these outcomes varied by sociodemographic group, multivariable logistic regression analysis was used, with odds ratios (OR) and 95% confidence intervals (CI) reported. Results. The analysis included 880 participants. Of these, 40% (344/871) reported some form of hunger, with 18% (153/871) classed as moderate-to-severe hunger. Almost three quarters of households reported some impact on their livelihood (640/880), with 28% (243/880) classifying this impact as moderate to severe. Women were 60% more likely to report that their livelihoods were moderately to severely affected by COVID-19 (OR 1.59; 95% CI 1.09, 2.31) and 70% more likely to experience moderate-to-severe hunger (OR 1.70; 95% CI 1.37, 2.09). The effects of COVID-19 on livelihood and hunger were greater in those with secondary-school and primary-school education compared with tertiary education. Conclusion. The COVID-19 pandemic is disproportionately affecting the most vulnerable segments of the population. Social protection programmes are a key component of efforts to alleviate the pandemic’s consequences; however, equitable access must be ensured.

[RESUMEN]. Objetivos. Determinar qué cambios ha ocasionado la enfermedad por el coronavirus del 2019 (COVID-19) en los ingresos y los medios de subsistencia, el consumo de alimentos y el hambre en tres pequeños Estados insulares en desarrollo del Caribe: Jamaica, Saint Kitts y Nevis, y San Vicente y las Granadinas. Métodos. En este estudio transversal realizado en julio del 2020, para seleccionar a los participantes se utilizaron guías telefónicas y listas de números de teléfono celular. Los datos se recopilaron mediante entrevistas en persona y por teléfono. Los participantes calificaron cuál había sido la repercusión de la COVID-19 en sus medios de subsistencia; el hambre se evaluó mediante la escala de la encuesta sobre seguridad alimentaria en los hogares “Adult Food Security Module”. Para estudiar cómo variaban los resultados según el grupo sociodemográfico, se realizó un análisis de regresión logística multivariable, con razones de probabilidades (odds ratios u OR) e intervalos de confianza de 95% (IC). Resultados. El análisis incluyó a 880 participantes. De estos, 40% (344/871) declararon haber pasado algún grado de hambre y 18% (153/871) lo calificaron de moderado a grave. Casi tres cuartos de los hogares informaron que sus medios de subsistencia habían tenido algún tipo de repercusión (640/880) y 28% (243/880) la calificaron de moderada a grave. Las mujeres tenían un 60% más de probabilidades de valorar la repercusión de la COVID-19 en sus medios de subsistencia de moderada a grave (OR 1,59; IC de 95% 1,09, 2,31) y un 70% más de probabilidades de haber tenido un nivel de hambre de moderado a grave (OR 1,70; IC de 95% 1,37, 2,09). Los efectos de la COVID-19 sobre los medios de subsistencia y el hambre fueron mayores en aquellos participantes con educación primaria y secundaria en comparación con aquellos con educación terciaria. Conclusión. La pandemia de COVID-19 está afectando desproporcionadamente a los segmentos más vulnerables de la población. Los programas de protección social son un componente clave de las iniciativas dirigidas a paliar las consecuencias de la pandemia; sin embargo, debe garantizarse que el acceso a estos programas es equitativo.

[RESUMO]. Objetivos. Determinar mudanças na renda e na subsistência, no consumo de alimentos e na fome devido à doença causada pelo coronavírus 2019 (COVID-19) em três pequenos Estados insulares em desenvolvimento (SIDS, na sigla em inglês) no Caribe: Jamaica, São Cristóvão e Névis, e São Vicente e Granadinas. Métodos. Este foi um estudo transversal realizado em julho de 2020. Os participantes foram selecionados por meio da utilização de listas telefônicas e números de celular. Os dados foram coletados por meio de entrevistas presenciais e telefônicas. Os participantes avaliaram o impacto da COVID-19 em seus meios de subsistência, e o módulo de segurança alimentar para adultos foi utilizado para avaliar a fome. Para examinar como esses resultados variavam por grupo sociodemográfico, foi utilizada a análise de regressão logística multivariável, com razões de chances (RC) e intervalos de confiança (IC) relatados de 95%. Resultados. A análise incluiu 880 participantes. Entre eles, 40% (344/871) relataram alguma forma de fome, com 18% (153/871) classificados como fome moderada a grave. Quase três quartos das famílias relataram algum impacto em sua subsistência (640/880), com 28% (243/880) classificando esse impacto como moderado a grave. As mulheres tiveram 60% mais probabilidade de relatar que seus meios de subsistência foram afetados moderada a gravemente pela COVID-19 (RC 1,59; IC 95% 1,09, 2,31) e 70% mais probabilidade de passar fome de moderada a grave (RC 1,70; IC 95% 1,37, 2,09). Os efeitos da COVID-19 sobre a subsistência e a fome foram maiores nas pessoas com ensino fundamental e médio, em comparação com o ensino superior. Conclusão. A pandemia de COVID-19 está afetando de forma desproporcional os segmentos mais vulneráveis da população. Programas de proteção social são um componente essencial dos esforços para aliviar as consequências da pandemia; entretanto, o acesso equitativo deve ser garantido.

Interventions and policies aimed at improving nutrition in Small Island Developing States: a rapid review

[ABSTRACT]. Objective. To describe features of nutritional interventions implemented in Small Island Developing States (SIDS) in the past 20 years. Methods. A rapid scoping review was conducted by searching PubMed and Web of Science databases for interventions conducted in SIDS that sought to improve the nutrition of their populations between 2000 and 2019 inclusive. The Noncommunicable diseases progress monitor 2020 was also examined to assess nutritional policies in SIDS. Results. A total of 174 interventions were implemented in 49 of the 58 SIDS. The greatest proportion were conducted in the Caribbean (75 interventions; 43%), with the Pacific region, and the Atlantic, Indian Ocean, Mediterranean and South China Sea region each implementing about 30% of interventions. Using the NOURISHING framework, most interventions (67%) were implemented at the community and national or policy level, using multiple components of the framework. The greatest proportion of interventions (35%) were educational and awareness raising. Restrictions on physical availability of and increased taxation on alcohol were the most commonly reported policies that were partially or fully achieved; restrictions on fats were the least commonly reported. These findings were generally consistent across the SIDS regions. Conclusions. There is a paucity of nutritional policies in SIDS; the reasons may be linked to their social, economic, and environmental vulnerabilities. Interventions should be expanded beyond education to encompass multiple components of the NOURISHING framework, with multisectoral inclusion to ensure stronger stakeholder collaboration and buy-in. A systematic review is warranted using a fuller range of sources to assess the effectiveness of interventions.

[RESUMEN]. Objetivo. Describir las características de las intervenciones nutricionales realizadas en los pequeños Estados insulares en desarrollo durante los últimos 20 años. Métodos. Se realizó una revisión exploratoria rápida mediante búsquedas en las bases de datos PubMed y Web of Science de las intervenciones realizadas en los pequeños Estados insulares en desarrollo entre los años 2000 y 2019 con el fin de mejorar la nutrición de su población. También se examinó la publicación Monitoreo de avances en materia de las enfermedades no transmisibles 2020 para evaluar las políticas nutricionales en estos Estados. Resultados. Se efectuaron 174 intervenciones en 49 de los 58 pequeños Estados insulares en desarrollo. La mayor parte se llevaron a cabo en el Caribe (75 intervenciones; 43%), en tanto que la región del Pacífico y la región de los océanos Atlántico e Índico y de los mares de China Meridional y Mediterráneo efectuaron aproximadamente un 30% de las intervenciones cada una. Con la ayuda del marco NOURISHING, la mayor parte de las intervenciones (67%) se efectuaron a nivel de la comunidad y a nivel de país o de política utilizando distintos componentes del marco. La mayor parte de las intervenciones (35%) fueron educativas y de concientización. Entre las políticas que se notificaron con más frecuencia estuvieron las restricciones a la disponibilidad física de las bebidas alcohólicas y el aumento de los impuestos al alcohol; entre las menos frecuentes, las restricciones a las grasas. Por lo general, estos resultados fueron uniformes en todas las regiones con pequeños Estados insulares en desarrollo. Conclusiones. Los pequeños Estados insulares en desarrollo tienen pocas políticas nutricionales; esto puede estar relacionado con sus vulnerabilidades sociales, económicas y ambientales. Las intervenciones deberían ampliarse más allá de la educación para así incorporar múltiples componentes del marco NOURISHING, con una inclusión multisectorial que garantice una mayor colaboración y aceptación de las partes interesadas. Se justifica una revisión sistemática que haga uso de una gama más completa de fuentes para evaluar la efectividad de las intervenciones.

[RESUMO]. Objetivo. Descrever as características das intervenções nutricionais implementadas em pequenos Estados insulares em desenvolvimento (PEID) nos 20 últimos anos. Métodos. Uma revisão de escopo rápida foi realizada mediante pesquisa dos bancos de dados PubMed e Web of Science, buscando intervenções para melhoria nutricional da população em PEID no período entre 2000 e 2019. A publicação Noncommunicable Diseases Progress Monitor 2020 também foi consultada para avaliar as políticas nutricionais destes países. Resultados. Foram implementadas 174 intervenções em 49 dos 58 PEID, distribuídas na sua grande maioria na região do Caribe (75, 43%) e nas regiões do Pacífico e AIMS (Atlântico, Índico, Mediterrâneo e Mar do Sul da China) (cerca de 30% cada). Elaboradas a partir do NOURISHING Framework, a maior parte das intervenções (67%) teve implementação ao nível nacional, da comunidade ou de política, englobando os vários componentes deste quadro. Houve predomínio de intervenções educacionais e de sensibilização (35%). Observou-se com maior frequência o cumprimento total ou parcial de políticas de restrição à oferta física de bebidas alcoólicas e aumento de impostos sobre estas. Políticas de restrição à utilização de gorduras em alimentos foram as menos observadas. Em geral, as conclusões foram semelhantes em todas as regiões de PEID. Conclusões. Os PEID carecem de políticas nutricionais, devido a fatores possivelmente associados a vulnerabilidades ambientais e socioeconômicas. Além de educacionais, as intervenções devem ser ampliadas para englobar diversos outros componentes do NOURISHING Framework, com participação multissetorial para assegurar uma maior colaboração e comprometimento das partes envolvidas. Recomenda-se realizar uma revisão sistemática, com pesquisa de um rol mais amplo de fontes de informação, para avaliar a efetividade das intervenções.

Physical activity and disordered eating behaviours: Are Caribbean adolescents at risk?

Excessive physical activity (PA) has been linked to increased risk for disordered eating behaviours and eating disorders. This study investigates the relationship between PA and disordered eating behaviours and attitudes (DEBAs) among Jamaican adolescents. This cross-sectional study included 521 adolescents, 12-19 years. Anthropometric measurements were collected, and adolescents completed questionnaires on disordered eating behaviours (EAT-26), physical activity, self-esteem and affect. Associations were assessed using sex-specific mixed-effect linear and logistic regression models. Participants reported exercising an average of 3 days per week. Adolescents who exercised for a longer duration had greater odds of having elevated EAT-26 scores (at least 1 hour-OR = 2.04; 95% CI = 1.03, 4.06; p = .042), while a higher exercise frequency among males (3-5 days per week) was protective against DEBAs (OR 0.38; 95% CI = 0.16, 0.88; p = .025). Female adolescents reported higher prevalence of elevated EAT-26 scores than males (p < .01). Increased negative affect increased odds of an elevated EAT-26 score. Exercise duration and frequency play a role in disordered eating behaviours in Jamaican adolescents and vary by gender. Our findings have implications for weight management interventions and policies, encouraging healthcare providers to monitor PA levels as well as negative affect in adolescents who display disordered eating behaviours.

COVID-19 and the social distribution of hunger in three Caribbean Small Island Developing States / La COVID-19 y la distribución social del hambre en tres pequeños Estados insulares en desarrollo del Caribe / COVID-19 e a distribuição social da fome em três pequenos Estados insulares em desenvolvimento do Caribe

ABSTRACT Objectives. To determine changes to income and livelihood, food consumption, and hunger due to coronavirus disease 2019 (COVID-19) in three Small Island Developing States (SIDS) in the Caribbean: Jamaica, St Kitts and Nevis, and St Vincent and the Grenadines. Methods. This was a cross-sectional study conducted in July 2020. Participants were selected using telephone directories and lists of mobile numbers. Data were collected through face-to-face and telephone interviews. Participants rated the impact of COVID-19 on their livelihoods and the Adult Food Security Module was used to assess hunger. To examine how these outcomes varied by sociodemographic group, multivariable logistic regression analysis was used, with odds ratios (OR) and 95% confidence intervals (CI) reported. Results. The analysis included 880 participants. Of these, 40% (344/871) reported some form of hunger, with 18% (153/871) classed as moderate-to-severe hunger. Almost three quarters of households reported some impact on their livelihood (640/880), with 28% (243/880) classifying this impact as moderate to severe. Women were 60% more likely to report that their livelihoods were moderately to severely affected by COVID-19 (OR 1.59; 95% CI 1.09, 2.31) and 70% more likely to experience moderate-to-severe hunger (OR 1.70; 95% CI 1.37, 2.09). The effects of COVID-19 on livelihood and hunger were greater in those with secondary-school and primary-school education compared with tertiary education. Conclusion. The COVID-19 pandemic is disproportionately affecting the most vulnerable segments of the population. Social protection programmes are a key component of efforts to alleviate the pandemic's consequences; however, equitable access must be ensured.

RESUMEN Objetivos. Determinar qué cambios ha ocasionado la enfermedad por el coronavirus del 2019 (COVID-19) en los ingresos y los medios de subsistencia, el consumo de alimentos y el hambre en tres pequeños Estados insulares en desarrollo del Caribe: Jamaica, Saint Kitts y Nevis, y San Vicente y las Granadinas. Métodos. En este estudio transversal realizado en julio del 2020, para seleccionar a los participantes se utilizaron guías telefónicas y listas de números de teléfono celular. Los datos se recopilaron mediante entrevistas en persona y por teléfono. Los participantes calificaron cuál había sido la repercusión de la COVID-19 en sus medios de subsistencia; el hambre se evaluó mediante la escala de la encuesta sobre seguridad alimentaria en los hogares "Adult Food Security Module". Para estudiar cómo variaban los resultados según el grupo sociodemográfico, se realizó un análisis de regresión logística multivariable, con razones de probabilidades (odds ratios u OR) e intervalos de confianza de 95% (IC). Resultados. El análisis incluyó a 880 participantes. De estos, 40% (344/871) declararon haber pasado algún grado de hambre y 18% (153/871) lo calificaron de moderado a grave. Casi tres cuartos de los hogares informaron que sus medios de subsistencia habían tenido algún tipo de repercusión (640/880) y 28% (243/880) la calificaron de moderada a grave. Las mujeres tenían un 60% más de probabilidades de valorar la repercusión de la COVID-19 en sus medios de subsistencia de moderada a grave (OR 1,59; IC de 95% 1,09, 2,31) y un 70% más de probabilidades de haber tenido un nivel de hambre de moderado a grave (OR 1,70; IC de 95% 1,37, 2,09). Los efectos de la COVID-19 sobre los medios de subsistencia y el hambre fueron mayores en aquellos participantes con educación primaria y secundaria en comparación con aquellos con educación terciaria. Conclusión. La pandemia de COVID-19 está afectando desproporcionadamente a los segmentos más vulnerables de la población. Los programas de protección social son un componente clave de las iniciativas dirigidas a paliar las consecuencias de la pandemia; sin embargo, debe garantizarse que el acceso a estos programas es equitativo.

RESUMO Objetivos. Determinar mudanças na renda e na subsistência, no consumo de alimentos e na fome devido à doença causada pelo coronavírus 2019 (COVID-19) em três pequenos Estados insulares em desenvolvimento (SIDS, na sigla em inglês) no Caribe: Jamaica, São Cristóvão e Névis, e São Vicente e Granadinas. Métodos. Este foi um estudo transversal realizado em julho de 2020. Os participantes foram selecionados por meio da utilização de listas telefônicas e números de celular. Os dados foram coletados por meio de entrevistas presenciais e telefônicas. Os participantes avaliaram o impacto da COVID-19 em seus meios de subsistência, e o módulo de segurança alimentar para adultos foi utilizado para avaliar a fome. Para examinar como esses resultados variavam por grupo sociodemográfico, foi utilizada a análise de regressão logística multivariável, com razões de chances (RC) e intervalos de confiança (IC) relatados de 95%. Resultados. A análise incluiu 880 participantes. Entre eles, 40% (344/871) relataram alguma forma de fome, com 18% (153/871) classificados como fome moderada a grave. Quase três quartos das famílias relataram algum impacto em sua subsistência (640/880), com 28% (243/880) classificando esse impacto como moderado a grave. As mulheres tiveram 60% mais probabilidade de relatar que seus meios de subsistência foram afetados moderada a gravemente pela COVID-19 (RC 1,59; IC 95% 1,09, 2,31) e 70% mais probabilidade de passar fome de moderada a grave (RC 1,70; IC 95% 1,37, 2,09). Os efeitos da COVID-19 sobre a subsistência e a fome foram maiores nas pessoas com ensino fundamental e médio, em comparação com o ensino superior. Conclusão. A pandemia de COVID-19 está afetando de forma desproporcional os segmentos mais vulneráveis da população. Programas de proteção social são um componente essencial dos esforços para aliviar as consequências da pandemia; entretanto, o acesso equitativo deve ser garantido.

Interventions and policies aimed at improving nutrition in Small Island Developing States: a rapid review / Intervenciones y políticas orientadas a mejorar la nutrición en los pequeños Estados insulares en desarrollo: una revisión rápida / Intervenções e políticas para melhoria da nutrição em pequenos Estados insulares em desenvolvimento: revisão rápida

ABSTRACT Objective. To describe features of nutritional interventions implemented in Small Island Developing States (SIDS) in the past 20 years. Methods. A rapid scoping review was conducted by searching PubMed and Web of Science databases for interventions conducted in SIDS that sought to improve the nutrition of their populations between 2000 and 2019 inclusive. The Noncommunicable diseases progress monitor 2020 was also examined to assess nutritional policies in SIDS. Results. A total of 174 interventions were implemented in 49 of the 58 SIDS. The greatest proportion were conducted in the Caribbean (75 interventions; 43%), with the Pacific region, and the Atlantic, Indian Ocean, Mediterranean and South China Sea region each implementing about 30% of interventions. Using the NOURISHING framework, most interventions (67%) were implemented at the community and national or policy level, using multiple components of the framework. The greatest proportion of interventions (35%) were educational and awareness raising. Restrictions on physical availability of and increased taxation on alcohol were the most commonly reported policies that were partially or fully achieved; restrictions on fats were the least commonly reported. These findings were generally consistent across the SIDS regions. Conclusions. There is a paucity of nutritional policies in SIDS; the reasons may be linked to their social, economic, and environmental vulnerabilities. Interventions should be expanded beyond education to encompass multiple components of the NOURISHING framework, with multisectoral inclusion to ensure stronger stakeholder collaboration and buy-in. A systematic review is warranted using a fuller range of sources to assess the effectiveness of interventions.

RESUMEN Objetivo. Describir las características de las intervenciones nutricionales realizadas en los pequeños Estados insulares en desarrollo durante los últimos 20 años. Métodos. Se realizó una revisión exploratoria rápida mediante búsquedas en las bases de datos PubMed y Web of Science de las intervenciones realizadas en los pequeños Estados insulares en desarrollo entre los años 2000 y 2019 con el fin de mejorar la nutrición de su población. También se examinó la publicación Monitoreo de avances en materia de las enfermedades no transmisibles 2020 para evaluar las políticas nutricionales en estos Estados. Resultados. Se efectuaron 174 intervenciones en 49 de los 58 pequeños Estados insulares en desarrollo. La mayor parte se llevaron a cabo en el Caribe (75 intervenciones; 43%), en tanto que la región del Pacífico y la región de los océanos Atlántico e Índico y de los mares de China Meridional y Mediterráneo efectuaron aproximadamente un 30% de las intervenciones cada una. Con la ayuda del marco NOURISHING, la mayor parte de las intervenciones (67%) se efectuaron a nivel de la comunidad y a nivel de país o de política utilizando distintos componentes del marco. La mayor parte de las intervenciones (35%) fueron educativas y de concientización. Entre las políticas que se notificaron con más frecuencia estuvieron las restricciones a la disponibilidad física de las bebidas alcohólicas y el aumento de los impuestos al alcohol; entre las menos frecuentes, las restricciones a las grasas. Por lo general, estos resultados fueron uniformes en todas las regiones con pequeños Estados insulares en desarrollo. Conclusiones. Los pequeños Estados insulares en desarrollo tienen pocas políticas nutricionales; esto puede estar relacionado con sus vulnerabilidades sociales, económicas y ambientales. Las intervenciones deberían ampliarse más allá de la educación para así incorporar múltiples componentes del marco NOURISHING, con una inclusión multisectorial que garantice una mayor colaboración y aceptación de las partes interesadas. Se justifica una revisión sistemática que haga uso de una gama más completa de fuentes para evaluar la efectividad de las intervenciones.

RESUMO Objetivo. Descrever as características das intervenções nutricionais implementadas em pequenos Estados insulares em desenvolvimento (PEID) nos 20 últimos anos. Métodos. Uma revisão de escopo rápida foi realizada mediante pesquisa dos bancos de dados PubMed e Web of Science, buscando intervenções para melhoria nutricional da população em PEID no período entre 2000 e 2019. A publicação Noncommunicable Diseases Progress Monitor 2020 também foi consultada para avaliar as políticas nutricionais destes países. Resultados. Foram implementadas 174 intervenções em 49 dos 58 PEID, distribuídas na sua grande maioria na região do Caribe (75, 43%) e nas regiões do Pacífico e AIMS (Atlântico, Índico, Mediterrâneo e Mar do Sul da China) (cerca de 30% cada). Elaboradas a partir do NOURISHING Framework, a maior parte das intervenções (67%) teve implementação ao nível nacional, da comunidade ou de política, englobando os vários componentes deste quadro. Houve predomínio de intervenções educacionais e de sensibilização (35%). Observou-se com maior frequência o cumprimento total ou parcial de políticas de restrição à oferta física de bebidas alcoólicas e aumento de impostos sobre estas. Políticas de restrição à utilização de gorduras em alimentos foram as menos observadas. Em geral, as conclusões foram semelhantes em todas as regiões de PEID. Conclusões. Os PEID carecem de políticas nutricionais, devido a fatores possivelmente associados a vulnerabilidades ambientais e socioeconômicas. Além de educacionais, as intervenções devem ser ampliadas para englobar diversos outros componentes do NOURISHING Framework, com participação multissetorial para assegurar uma maior colaboração e comprometimento das partes envolvidas. Recomenda-se realizar uma revisão sistemática, com pesquisa de um rol mais amplo de fontes de informação, para avaliar a efetividade das intervenções.

Predictors for depression and perceived stress among a small island developing state university population.

The prevalence of depression remains particularly high among university students. Factors known to be associated with this high burden range from social to poor academic performance. Thus, this study sought to determine the prevalence and predictors of depression and perceived stress among university students attending a Caribbean university. This was a cross-sectional study involving 800 students. Depression was assessed using the 21-item Beck Depression Inventory (BDI) and perceived stress was assessed using the Cohen Perceived Stress Scale. Logistic regression models were used to examine the relationship between predictors on depression and perceived stress. The BDI score was 11.97 ± 8.77 with a prevalence of depression at 25.88% and perceived stress of 57.50%. Living or associating with family and friends, were significant predictors of depression while school, money and associating with family/friends were significant for perceived stress. Talking with someone and exercise were associated with a lower likelihood of depression, while eating, drinking alcohol and shopping were associated with reduced levels of perceived stress. The level of depression and perceived high stress in this populations was moderate compared to similar international populations. These findings can be used to inform and design future interventions to improve the mental health of university students.

The Impact of a Ketogenic Dietary Intervention on the Quality of Life of Stage II and III Cancer Patients: A Randomized Controlled Trial in the Caribbean.

INTRODUCTION: This study sought to determine the impact of a ketogenic dietary intervention on the quality of life of stage II and III cancer patients. METHODS: A randomized controlled trial was implemented whereby patients in the treatment group followed a modified ketogenic diet (KD) utilizing medium chained triglyceride fats during a four-month period, while the control group followed an institutionalized standard traditional diet. Quality of life and mental health status was assessed using The European Organization for Research and Treatment of Cancer current core questionnaire and The Patient Health Questionnaire. Intervention effects were assessed using repeated measures ANCOVA and multiple linear regression models. RESULTS: The quality of life and mental health of the cancer patients in the treatment group were greatly increased and improved due to the utilization of the diet. Most of the persons in the treatment group attained and maintained ketosis after 2 weeks. Age, gender, and state of the disease seemed to affect the keto-adaptation period in terms of the time taken to keto-adapt. CONCLUSION: The KD was suitable for stage II and III cancer patients in improving their quality of life, nutritional, functional, and psychosocial statuses.

Colorectal Cancer Knowledge and Awareness Among University Students in a Caribbean Territory: a Cross-sectional Study.

INTRODUCTION: The burden of colorectal cancer (CRC) has been on the rise globally over the last decade. Several studies point to the fact that there is a lack of knowledge and awareness for CRC which may be attributed to the increase in the burden over time. Therefore, we aimed to assess the level and predictors for knowledge of CRC and its risk factors. METHODS: This study was a cross-sectional study conducted on the student population of the University of the West Indies, St. Augustine Campus, Trinidad. We assessed CRC knowledge using scales examining their level of knowledge for CRC and its risk factors. Lifestyle behaviors (smoking, physical activity, dietary behaviors, and alcohol consumption) and perceived risk for developing CRC were also collected using a standard survey. Predictors for CRC knowledge were assessed using forward stepwise linear and logistic regression models. RESULTS: The overall CRC knowledge was 54.740% ± 19.721%. Poor knowledge levels were seen among 36.23% while satisfactory/good knowledge was seen among 63.77%. Predictors of poor CRC knowledge were males (OR = 1.559; p = 0.003), frequent/excessive alcoholic drinkers (OR = 1.924; p = 0.029), and low physical activity (OR = 1.331; p = 0.042). Predictors of satisfactory/good CRC knowledge were those with higher scores for the prudent dietary pattern (OR = 0.893; p = 0.016), and compared with those who reported no risk, participants reporting low risk had an increased likelihood of obtaining good CRC knowledge scores (OR = 0.526; p = < 0.001) and high risk (0.310; p = < 0.001). CONCLUSION: The level of awareness/knowledge on CRC and its risk factors is low. Improvement of CRC awareness and healthy lifestyle campaigns among young adults is needed for the Caribbean region.

Disordered eating behaviours and attitudes among adolescents in a middle-income country.

PURPOSE: Adolescent-disordered eating behaviours and attitudes (DEBA) are noted to be increasing in prevalence internationally. The aim of this study was to explore the DEBAs among Jamaican adolescents and identify those adolescents most at risk. METHODS: 521 high school participants (females, n = 292), ages 11-19 years, completed measures assessing socio-demographic factors, self-esteem, symptoms of anxiety and depression, behavioural factors, and anthropometry. Weight-related behaviours and attitudes were explored using the Eating Attitudes Test (EAT-26). RESULTS: Thirty-one percent of participants reported engaging in at least one disordered eating behaviour, with bingeing as the most common. Female participants had significantly higher mean body mass index (p < 0.01) and mean EAT-26 score (p < 0.05) compared to males. Adolescents with EAT-26 score ≥ 20 were more desirous of being thinner (p < 0.01) and having a lighter skin complexion (p < 0.05). A greater proportion of adolescents with an EAT-26 score ≥ 20 had engaged in self-harm (p < 0.05), had smoked cigarettes (p < 0.05), had been sexually active (p < 0.01), and gave a history of sexual abuse (p < 0.01). Adolescents with overweight/obesity reported higher use of chemical weight manipulation (laxatives, diuretics, and diet pills) (p = 0.01). CONCLUSIONS: Our data are consistent with the global figures showing both male and female adolescents endorsing disordered eating behaviours and attitudes (DEBAs). While this study highlights weight and shape dissatisfaction and associated DEBAs, it also raises the concern of an association with skin bleaching and elevated EAT-26 scores among Jamaican adolescents. LEVEL OF EVIDENCE: Level V: cross-sectional descriptive study.

WHO/ISH total risk approach for primary prevention of cardiovascular disease shows greater decrease in costs for women but not the elderly in Jamaica.

OBJECTIVES: To investigate cost savings from and implications of replacing the single risk with a total cardiovascular risk approach in primary prevention of cardiovascular disease (CVD). STUDY DESIGN AND SETTING: A cost analysis using data from the 2007-08 Jamaica Health and Lifestyle Survey of 1,432 persons aged 40 years and older with 10-year risk estimated from region-specific World Health Organization/International Society for Hypertension (WHO/ISH) CVD risk charts. The WHO/ISH and local treatment guidelines were used to cost lifestyle changes, medications, and provider visits. RESULTS: Use of the total cardiovascular risk approach was less costly regardless of age. Women showed greater cost disparity. However, if 10-year CVD risk was estimated without measured cholesterol, both approaches resulted in similar costs in men ≥60 years. The annual per capita cost of lifestyle recommendations, critical in the absence of pharmacotherapy, was estimated at US $869.05 for diet and US $80 for physical activity. This represents about a third of the annual income of a minimum wage earner. At the national level, implementation of the WHO/ISH total risk approach could reduce health care costs by US $5 million annually. CONCLUSION: Cost savings that mainly resulted from reduced care for women may lead to gender disparity in CVD outcomes.