Seroprevalence and Risk Factors of African Horse Sickness in Three Agroecological Zones of Cameroon.

African horse sickness (AHS), a highly fatal arbovirosis of equines is endemic in sub-Saharan Africa. However, its epidemiology is poorly known in Cameroon. This study aimed to investigate the prevalence profile and risk factors of African horse sickness in Cameroon. Horse sera were subjected to the ELISA blocking test for the determination of antibodies against African horse sickness virus, and positive samples were submitted to capture ELISA to determine the presence of antigens. Potential risk factors associated with AHS were assessed based on the information collected in the field. The chi-square test and the odd ratio (OR) were used to test the association between serology and the different variables. Of the 336 sera obtained, 198 were positive for antibodies with a prevalence of 58.93% (CI: 53.67-64.19). From the 198 positive sera to antibodies, only one revealed positivity to antigens with a prevalence of 0.51% (CI: 0-1.5). Agroecological zone I (94.31%, CI: 91.83-96.79, OR: 34.92) was significantly (p < 0.05) associated with the higher risk of disease dissemination than agroecological zone II (66.67%, CI: 61.63-71.71, OR: 4.21) and agroecological zone III (32.18%, CI: 27.18-37.18; OR: 1). Males (63.59%, CI: 58.44-68.74, OR: 1) were significantly (p < 0.05) affected than females (50.42%, CI: 45.07-55.77; OR: 0.58). Horses of more than 8 years (76.00%, CI: 71.43-80.57) were significantly (p < 0.05) at risk than young animals of less than 3 years old (32.14%, CI: 27.15-37.13, OR: 0.15). This study highlights a high seroprevalence of antibodies of African horse sickness in Cameroon. Agroecological zone, age, and the importation of horses were highly associated with the distribution of disease at the national level.

Factors Influencing Atypical Clinical Presentations during the 2017 Madagascar Pneumonic Plague Outbreak: A Prospective Cohort Study.

In late 2017, Madagascar experienced a large urban outbreak of pneumonic plague, the largest outbreak to date this century. During the outbreak, there were widespread reports of plague patients presenting with atypical symptoms, such as prolonged duration of illness and upper respiratory tract symptoms. Reported mortality among plague cases was also substantially lower than that reported in the literature (25% versus 50% in treated patients). A prospective multicenter observational study was carried out to investigate potential reasons for these atypical presentations. Few subjects among our cohort had confirmed or probable plague, suggesting that, in part, there was overdiagnosis of plague cases by clinicians. However, 35% subjects reported using an antibiotic with anti-plague activity before hospital admission, whereas 55% had antibiotics with anti-plague activity detected in their serum at admission. Although there may have been overdiagnosis of plague by clinicians during the outbreak, the high frequency of community antibiotic may partly explain the relatively few culture-positive sputum samples during the outbreak. Community antibiotic use may have also altered the clinical presentation of plague patients. These issues make accurate detection of patients and the development of clinical case definitions and triage algorithms in urban pneumonic plague outbreaks difficult.

La maladie de Ménétrier en milieu hospitalier à Ouagadougou (Burkina Faso): étude de cas

La maladie de Ménétrier est une affection précancéreuse de l'estomac. Très peu d'études ont concerné cette affection dans le monde. Nous rapportons 3 cas colligés au Centre Hospitalier Universitaire Yalgado Ouédraogo. L'âge de nos malades était compris entre 51 et 73 ans avec une moyenne de 59 ans. Il s'agissait de 2 hommes et une femme de niveau socio-économique bas. Le tableau clinique était dominé par les épigastralgies, les hémorragies digestives hautes et les vomissements. La fibroscopie digestive montrait une gastropathie hypertrophique chez les trois patients avec suspicion de dégénérescence chez deux d'entre eux. L'histologie était en faveur de la maladie de Ménétrier dans tous les cas; mais elle ne confirmait la dégénérescence que chez un patient. Deux de nos patients ont bénéficié d'un traitement médical à base d'oméprazole, d'amoxicilline et de métronidazole chez l'un, clarithromycine chez l'autre. La troisième patiente a bénéficié d'une gastrectomie totale. Les suites opératoires ont été simples. La patiente s'est alimentée à base de produits liquides puis semi liquides. Les deux autres ont été perdus de vue. Ainsi, la maladie de Ménétrier reste rare et des études multicentriques pourraient permettre de dégager des protocoles de prise en charge adaptés à notre pays

Population divergence in the wheat leaf rust fungus Puccinia triticina is correlated with wheat evolution.

Co-evolution of fungal pathogens with their host species during the domestication of modern crop varieties has likely affected the current genetic divergence of pathogen populations. The objective of this study was to determine if the evolutionary history of the obligate rust pathogen on wheat, Puccinia triticina, is correlated with adaptation to hosts with different ploidy levels. Sequence data from 15 loci with different levels of polymorphism were generated. Phylogenetic analyses (parsimony, Bayesian, maximum likelihood) showed the clear initial divergence of P. triticina isolates collected from Aegilops speltoides (the likely B genome donor of modern wheat) in Israel from the other isolates that were collected from tetraploid (AB genomes) durum wheat and hexaploid (ABD genomes) common wheat. Coalescence-based genealogy samplers also indicated that P. triticina on A. speltoides, diverged initially, followed by P. triticina isolates from durum wheat in Ethiopia and then by isolates from common wheat. Isolates of P. triticina found worldwide on cultivated durum wheat were the most recently coalesced and formed a clade nested within the isolates from common wheat. By a relative time scale, the divergence of P. triticinia as delimited by host specificity appears very recent. Significant reciprocal gene flow between isolates from common wheat and isolates from durum wheat that are found worldwide was detected, in addition to gene flow from isolates on common wheat to isolates on durum wheat in Ethiopia.

Microevolution of symbiotic Bradyrhizobium populations associated with soybeans in east North America.

Microevolution and origins of Bradyrhizobium populations associated with soybeans at two field sites (A and B, 280 km apart in Canada) with contrasting histories of inoculation was investigated using probabilistic analyses of six core (housekeeping) gene sequences. These analyses supported division of 220 isolates in five lineages corresponding either to B. japonicum groups 1 and 1a or to one of three novel lineages within the genus Bradyrhizobium. None of the isolates from site A and about 20% from site B (the only site with a recent inoculation history) were attributed to inoculation sources. The data suggest that most isolates were of indigenous origin based on sequence analysis of 148 isolates of soybean-nodulating bacteria from native legumes (Amphicarpaea bracteata and Desmodium canadense). Isolates from D. canadense clustered with B. japonicum group 1, whereas those from A. bracteata were placed in two novel lineages encountered at soybean field sites. One of these novel lineages predominated at soybean sites and exhibited a significant clonal expansion likely reflecting selection by the plant host. Homologous recombination events detected in the 35 sequence types from soybean sites had an effect on genetic diversification that was approximately equal to mutation. Interlineage transfer of core genes was infrequent and mostly attributable to gyrB that had a history of frequent recombination. Symbiotic gene sequences (nodC and nifH) of isolates from soybean sites and native legumes clustered in two lineages corresponding to B. japonicum and B. elkani with the inheritance of these genes appearing predominantly by vertical transmission. The data suggest that soybean-nodulating bacteria associated with native legumes represent a novel source of ecologically adapted bacteria for soybean inoculation.

Adaptation of Lactobacillus alimentarius to environmental stresses.

Lactobacillus alimentarius BJ33 has been tested for its biopreservative capacities to improve quality and safety in many meat products. The combination of different preservatives such as NaCl, glucono-delta-lactone and citric acid with this protective culture during the manufacture of sausages represent an interesting alternative to control microbial spoilage and to extend product shelf life. The use of these preservatives may also limit the growth of L. alimentarius. In this study, the sublethal doses of these preservatives were determined and tested in combination to verify if the organism was able to adapt to these stresses. The sublethal doses of gluconic acid, citric acid, and NaCl were 100-110 mM, 50-55 mM and 8%, respectively. When the culture was first grown in MRS broth containing citric acid (50 or 55 mM) or gluconic acid (100 or 110 mM) and then transferred in MRS broth containing NaCl (8%), only limited growth was observed (O.D.(600 nm) = 0.2-0.3) after 6 days at 30 degrees C. However, when the culture was first grown in NaCl and then transferred in MRS broth containing gluconic or citric acid, growth was observed after 1 day (O.D.(600 nm) = 0.4-0.5) and after 5 days an O.D.(600 nm) of 0.8 was reached. Cell filamentation was also observed under electron microscopy when cells were grown for 2 days in presence of gluconic and citric acid at their sublethal doses and with a combination of 18 mM gluconic acid and 37 mM citric acid, but cellular elongation was not observed with cultures exposed to 8% NaCl. These results suggest that two different adaptation mechanisms are induced in L. alimenatrius when treated with organic acids and NaCl.

The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter media.

Mixed starters containing Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus strains were produced on commercial starter media (MB Complete, Thermolac, Marlac), as well as on milk. With the exception of Marlac, the starters were cultured under pH control. The effect of media and incubation temperature (22 or 32 degrees C) on population ratios, on specific acidifying activities (SAA) of the cultures as well as on their ability to produce aroma compounds in milk was studied. The starters had higher contents in lactobacilli when they were produced at 32 degrees C, whereas a tendency to obtain higher Leuconostoc populations was observed at 22 degrees C. With respect to the lactococci, there was a significant interaction between temperature and growth medium for both strains. Thus, Le. cremoris T2 reached higher populations at 32 degrees C if grown in MB complete and Thermolac, whereas in Marlac and skim milk, viable counts were higher at 22 degrees C. The lactococci represented 50% of the total population of the culture at the beginning of the incubation, but they composed between 80% and 99% of the total population following fermentation. The best medium for growth of Leuconostoc was milk, but populations of only 10(8) cfu/ml were reached. The lactobacilli did not grow well in MB Complete, and their development was best in the low-phosphate Marlac medium. The cultures grown on Marlac had the highest SAA values, whereas those grown on MB complete had the lowest. Overall, more ethanol and diacetyl were detected in the fermented milks when the starters used to inoculate them were produced at 22 degrees C.

Effect of growth temperature on hydrolytic and esterifying activities from pseudomonas fragi CRDA 037 grown on whey

The production of hydrolytic and esterifying activities of Pseudomonas fragi CRDA 037 grown on a whey-based medium was investigated at different temperatures over time. The optimal temperature was found to be critical and different for the production of both activities. The highest hydrolytic activity was detected with bacteria cultivated at between 24 degrees C (149.2 U/liter) and 27 degrees C (133.8 U/liter), while the highest production of ethyl valerate (esterifying activity) was observed by using biomass grown at 15 degrees C (0.75 U/liter). When the fermentation temperature was increased, the incubation time necessary to reach the maximal concentration of both activities was reduced. Studies of the thermostability of both activities showed that the hydrolytic activity was more stable than the esterifying activity at 15 and 24 degrees C. Statistical analysis allowed the determination of the equations that predicted the production of hydrolytic and esterifying activities as a function of time and growth temperature. The optimal assay temperatures for the hydrolytic and esterifying activities were 37 degrees C and 12 to 15 degrees C, respectively.

Functionality of high and low voltage electrically stimulated beef chilled under moderate and rapid chilling regimes.

Chuck muscles from 24 beef carcasses electrically stimulated (ES) with either high or low voltage, or a combination of both, and submitted to conventional or rapid chilling regimes were used in a model system study (pH, salt-solubloe protein extraction, emulsifying capacity) and in frank-further fabrication and analysis (yield, color, texture). Glycolytic rates measured in the loin had no effects on the functional parameters or on the quality of frankfurters. The ultimate pH values of unstimulated carcasses remained higher than in any ES carcasses, and led to higher protein extraction (P ≤ 0·05). However, ES had no further influence on the emulsifying capacity or on frankfurter yield and quality parameters independently of the voltage used (P > 0·05). Chilling regimes had no influence on the functional parameters of the model system but slightly influenced the yield and chewiness of the frankfurters (P ≤ 0·05). Therefore, the use of any type of ES in combination with either conventional (Canadian) or more rapid chilling is unlikely to have commercial significance on the yield or quality of frankfurters.

Controlled-Atmosphere Storage of Pork Under Carbon Dioxide.

Fresh pork loin slices were packaged under three different anoxic atmospheres (100% N2, 100% CO2 and 50% N2 + 50% CO2) and kept at two storage temperatures (-1°C and 4°C) and two pressures (1.0 and 1.2 atm.) in reusable, gas impermeable metal boxes. A gas headspace to meat weight ratio of >31 per kg was maintained. Carbon dioxide concentrations were unchanged (controlled) during storage. Microbiological, biochemical and physical measurements were made during the 3-week storage period. While atmospheric pressure did not have a significant impact on shelf-life, samples stored at -1°C were satisfactory at 21 days in both CO2 treatments. Samples under N2 did not fare so well, showing higher levels of psychrotrophic bacteria after 18 days at -1°C and 14 days at 4°C. Samples kept in N2 at 4°C were spoiled within 2 weeks. Bacterial growth was slowest under 100% CO2, but samples stored under 50%-50% N2-CO2 at 4°C were also observed to be in good microbiological condition at 21 days of storage. Use of CO2-containing atmospheres provided more than 7 extra days of shelf-life at 4°C over that attainable under 100% N2. Shelf-life at -1°C was improved by 3 to 4 days over that at 4°C. Except for the length of time in storage, treatments had only a minor effect on pH, color, water holding capacity and shear force. These physicochemical characteristics were not factors which limited shelf-life.

Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiae.

Analysis of variance was used to evaluate the simultaneous effects of strain, incubation temperature (15 to 25 degrees C), agitation time (0 to 24 h), and initial sulfite concentration (100 to 300 ppm) on glycerol production in grape juice by Saccharomyces cerevisiae. Fourteen strains were studied to determine their growth patterns in the presence of sulfites and ethanol. Baker's yeast strains were more sensitive to sulfite than wine strains, and little growth occurred at initial sulfite levels greater than 150 ppm. Sensitivity to sulfite increased with increasing levels of ethanol. Three strains exhibiting the best growth in the presence of sulfites and ethanol were selected for interaction studies. Fermentations were carried out until the solids content had decreased to less than 6 degrees Brix, which was the point that glycerol content became stable. For the three strains used, the greatest level of glycerol production was observed in the presence of 300 ppm of sulfite for most incubation temperatures and agitation times. There was significant interaction between the strain, incubation temperature, and agitation time parameters for glycerol synthesis, and a response surface method was used to predict the optimal conditions for glycerol production. Under static conditions, the highest level of glycerol production was observed at 20 degrees C, while incubation at 25 degrees C gave the best results when the cultures were agitated for 24 h. Response surface equations were used to predict that the optimum conditions for glycerol production by S. cerevisiae Y11 were a temperature of 22 degrees C, an initial sulfite concentration of 300 ppm, and no agitation, which yielded 0.68 g of glycerol per 100 ml.