Effects of caponization on fat metabolism-related biochemical characteristics of broilers.

A two-trial experiment was conducted to evaluate the effects of caponization on fat metabolism-related biochemical characteristics of broilers. Male Redbro broilers were purchased, caponized at 3 weeks and reared until either the 18th (Trial 1) or the 24th (Trial 2) week. In Trial 1, five slaughters were performed at 6, 9, 12, 15 and 18 weeks of age while in Trial 2 one slaughter at the end of the experiment (24 weeks). In each slaughter, the abdominal adipose tissue cellularity, the NADP dehydrogenase activity in the liver and some serum lipoproteins concentrations were assessed. Caponization had a marked effect on the adipocyte volume and NADP-malate dehydrogenase activity in the liver at 24 weeks but it did not affect adipocyte number or the activity of NADP-isocitrate dehydrogenase activity at any age (p < 0.05). Regarding the lipoproteins, cholesterol and HDL-cholesterol were elevated in capon serum at 18 weeks of age while no difference was detected in the triglyceride concentration at any age. In conclusion, a relationship between fat deposition at the phenotypic level and the level of lipogenic enzymes and lipoproteins capons was established but not as pronounced as expected as some parameters displayed a constant increasing pattern while others did not.

Effects of caponization on growth performance, carcass composition and meat quality of males of a layer line.

The present experiment was conducted in order to evaluate the effects of caponization on growth, carcass composition and meat quality of males of a layer line reared until the 34th week of age. Two hundred and fifty males of a layer line were purchased and randomly divided in two equal groups: intact males and capons. Caponization was conducted at 45 days of age. Three slaughters were performed at the ages of 26, 30 and 34 weeks of age. Caponization did not affect feed intake and final live weight. Capons had a heavier breast and lighter leg than intact males. Lipid accumulation was enhanced by the caponization and fat was stored mainly at the fat pad and the skin of the commercial parts excluding the drumstick. The Pectoralis major muscle of capons had higher intramuscular fat content, lightness (L) and yellowness (b*) values and lower redness values (a*). In conclusion, caponization could be applied to a layer genotype in order to produce commercial chicken meat.

Comparative Approach of the de novo Fatty Acid Synthesis (Lipogenesis) between Ruminant and Non Ruminant Mammalian Species: From Biochemical Level to the Main Regulatory Lipogenic Genes.

Over the second half of 20(th) century much research on lipogenesis has been conducted, especially focused on increasing the production efficiency and improving the quality of animal derived products. However, many diferences are observed in the physiology of lipogenesis between species. Recently, many studies have also elucidated the involvement of numerous genes in this procedure, highlighting diferences not only at physiology but also at the molecular level. The main scope of this review is to point out the major differences between ruminant and non ruminant species, that are observed in key regulatory genes involved in lipogenesis. Human is used as a central reference and according to the findinggs, main differences are analysed. These findings could serve not only as basis for understanding the main physiology of lipogenesis and further basic research, but also as a basis for any animal scientist to develop new concepts and methods for use in improving animal production and modern genetic improvement.

Effects of caponization on growth performance, carcass composition, and meat quality of medium growth broilers.

A 2-trial experiment was conducted to evaluate the effects of caponization on growth performance, carcass composition, and meat quality of medium growing broilers. Male chicks were caponized at 3 wk of age and reared until either 18 (trial 1) or 24 (trial 2) wk of age. In trial 1, the experimental groups included intact males, sham-operated chickens, and capons, whereas trial 2 comprised only intact males and capons. The concentration of testosterone was drastically reduced by caponization but remained detectable (trial 1). In both trials, BW was lower for capons during 4 to 9 or 10 wk of age when contrasted to intact males (P < 0.05). In trial 1, capons had heavier livers than intact males and sham-operated chickens. In addition, they had lighter hearts than sham-operated chicks (P < 0.05). In trial 2, capons displayed smaller drumstick and heart weights (P < 0.05). There was a tendency for increased fat pad weight in capons (P < 0.10). Caponization resulted in increased skin-fat weights of the thigh and the breast of 24 wk of age. This was also valid for carcass fat, when expressed as a percentage of the cold carcass weight, and intramuscular fat. Caponization had no effect on pH 24 h postmortem and cooking loss. Capons' breasts had lower shear values and displayed lighter, more yellow, and less red meat than that of intact males. Conclusively, caponization, without affecting growth performance, altered meat quality characteristics, resulting in special quality chicken meat.

Short communication: study of immune parameters in three Greek dairy sheep breeds during the periparturient period.

The objective of the present study was to evaluate whether immunosuppression occurs in 3 different Greek dairy sheep breeds during the periparturient period. A total of 33 ewes from 3 breeds [i.e., the low-producing Boutsiko breed (n = 11), which is highly adaptable to harsh environments; the high-producing but environmentally fragile Chios breed (n = 11); and an intermediate synthetic breed (50% Boutsiko, 25% Arta, and 25% Chios, n = 11)] were used. Blood samples were collected at 18 and 2 d before parturition and at 15 d after parturition. Total cell-associated and membrane-bound urokinase plasminogen activator (U-PA) activity, free U-PA binding sites on cellular membranes, and superoxide anion (SA) production by activated phagocytes were determined. Results indicated that all immune parameters measured remained constant during the periparturient period for the Boutsiko breed. In contrast, there were reductions in total cell-associated and membrane-bound U-PA activity by both monocytes-macrophages and neutrophils and in SA production by monocytes-macrophages at d 2 before parturition for the Chios breed. In the synthetic breed, there were reductions in total cell-associated and membrane-bound U-PA activity by monocytes-macrophages and in SA production by both monocytes-macrophages and neutrophils at d 15 after parturition. Thus, mild immunosuppression during the periparturient period was observed in the 2 breeds with the highest milk production.

Factors affecting the plasmin-plasminogen system in milk obtained from three Greek dairy sheep breeds with major differences in milk production capacity.

The purpose of this study was to evaluate the effect of breed, stage of lactation, and health status of the udder on the plasmin-plasminogen system in ovine milk. A total of 38 ewes were used from 3 breeds [Boutsiko (n = 12), Chios (n = 12), and a synthetic breed (50% Boutsiko, 25% Arta, and 25% Chios, n = 14)] with major differences in their genetic potential with respect to milk yield. Milk samples were collected every 2 wk throughout the lactation period and were analyzed for fat, protein, lactose, and somatic cell count (SCC). In addition, milk plasmin (PL), plasminogen (PG), and plasminogen activator (PA) activities were determined. The Chios breed had the greatest average daily milk yield, the synthetic breed had an intermediate milk yield, and ewes of the Boutsiko breed had the lowest milk yield. Milk samples obtained from the Boutsiko breed had similar PL and PA activities, compared with those obtained from the other 2 breeds. The ratio of PG:PL was less in milk samples from the Boutsiko breed compared with the other 2 breeds, indicative of an increased rate of conversion of PG to PL for this breed. There was no correlation between PL activity and daily milk yield in ewes from all 3 breeds. Activities of PL, PG, and PA were greater in ovine milk with elevated SCC (>300,000/mL) compared with activities in milk with low SCC (<300,000/mL). The ratio of PG:PL was less in the high-SCC group compared with the low-SCC group, which indicates an increased rate of conversion of PG to PL for the high-SCC group. There was a decrease in PG and PA activities as well as in the PG:PL ratio in late lactation milk (mo 5 to 6) when compared with early or mid lactation milk (mo 1 to 4). Thus, the PL-PG system is affected by breed, stage of lactation, and the health status of the udder. No relationship was found between PL activity and daily milk yield in the 3 Greek dairy sheep breeds. Plasmin is not a marker for gradual involution in the Greek sheep breeds studied.

Growth curves for body weight and major component parts, feed consumption, and mortality of male broiler chickens raised to maturity.

Body weight; yield of the major carcass component parts of breast, leg, thigh, drumstick, breast meat, thigh meat, and drumstick meat; feed consumption; feed conversion; and mortality of male broiler chickens from two commercial strains were measured from hatching to 154 d of age. As no differences were observed between the two strains, for any of the traits measured, the statistical analysis was made using pooled data. Growth curves for BW, breast weight, and leg weight were calculated. The Richards function was chosen to fit the data. The type of the curves predicted was typically sigmoid. Asymptotic weights for BW, breast weight, and leg weight were estimated at 6,870.2, 1,744.2, and 851.5 g, respectively. Age at point of inflection, at which maximum growth rate is attained, was predicted at 44.4, 47, and 49.1 d, respectively. The percentage of breast and breast meat increased with age, whereas percentages of leg, thigh, and drumstick remained roughly constant. Weekly feed conversion was determined, and polynomial functions were applied to relate feed consumption and feed conversion to the age of the birds. Cumulative mortality increased with age, especially beyond 70 d of age, rising to 50% by the end of the experiment. Mortality was related to high incidence of leg weakness observed in the same period. The results of the current study provide information on the growth potential of contemporary, genetically improved broiler chickens by means of a mathematical model.

Genetic modelling of test day records in dairy sheep using orthogonal Legendre polynomials.

Test day milk yields of three lactations in Sfakia sheep were analyzed fitting a random regression (RR) model, regressing on orthogonal polynomials of the stage of the lactation period, i.e. days in milk. Univariate (UV) and multivariate (MV) analyses were also performed for four stages of the lactation period, represented by average days in milk, i.e. 15, 45, 70 and 105 days, to compare estimates obtained from RR models with estimates from UV and MV analyses. The total number of test day records were 790, 1314 and 1041 obtained from 214, 342 and 303 ewes in the first, second and third lactation, respectively. Error variances and covariances between regression coefficients were estimated by restricted maximum likelihood. Models were compared using likelihood ratio tests (LRTs). Log likelihoods were not significantly reduced when the rank of the orthogonal Legendre polynomials (LPs) of lactation stage was reduced from 4 to 2 and homogenous variances for lactation stages within lactations were considered. Mean weighted heritability estimates with RR models were 0.19, 0.09 and 0.08 for first, second and third lactation, respectively. The respective estimates obtained from UV analyses were 0.14, 0.12 and 0.08, respectively. Mean permanent environmental variance, as a proportion of the total, was high at all stages and lactations ranging from 0.54 to 0.71. Within lactations, genetic and permanent environmental correlations between lactation stages were in the range from 0.36 to 0.99 and 0.76 to 0.99, respectively. Genetic parameters for additive genetic and permanent environmental effects obtained from RR models were different from those obtained from UV and MV analyses.

Cellularity and enzymatic activity of adipose tissue in the Karagouniko dairy breed of sheep from birth to maturity.

SUMMARY: The cellular and enzymatic characteristics of dissected subcutaneous and perirenal adipose tissues were examined in a total of 102 male and female animals from commerical flocks of the Karagouniko dairy sheep. The animals were slaughtered in groups of three males and three females at 45-day intervals from birth to 720 days of age. The following determinations were made on each animal: (1) subcutaneous and perirenal chemical fat, (2) fat cell size and number and (3) the activities of NADP-isocitrate dehydrogenase and 6-phosphogluconate dehydrogenase in subcutaneous and perirenal adipose tissues. Subcutaneous adipose tissue expanded by a combination of fat cell hypertrophy and hyperplasia during the accelerating phase of the growth curve of chemical fat, after which the fat expansion was accomplished primarily by hyperplasia. The changes in perirenal chemical fat weight with increasing age were primarily due to hypertrophy of fat cells during the accelerating phase of the curve of chemical fat growth and due to a combination of hypertrophy and hyperplasia during the diminishing phase of the curve. The enzyme activities were higher in subcutaneous than in perirenal adipose tissue, with the NADP-isocitrate dehydrogenase being the most active enzyme in both tissues and sexes. The changes in enzyme activities in subcutaneous adipose tissue with increasing age were parallel to the changes in the rate of chemical fat weight during growth. ZUSAMMENFASSUNG: Zellularitaet und enzymatische Aktivitaet des Fettgewebes beim Karagouniko Milchschaf von der Geburt bis zur Reife. Es wurden die Anzahl und die Groesse der Fettzellen sowie die Aktivitaeten der NADP-Isocitrat-Dehydrogenase und der 6-Phosphogluconat Dehydrogenase in subcutanen und perirenalen Fettgewebe des Schafes waehrend des Wachstums undersucht. Das Tiermaterial bestand aus 51 maennlichen und 51 weiblichen Schafen der Karogouniko Milchrasse. Die Schafe wurden in Gruppen bestehend aus 3 maennlichen und 3 weiblichen Tieren in 45-taegigen Abstaenden von der Geburt bis zum Alter von 720 Tagen geschlachtet. Es wurden die folgenden Merkmale erfasst: Chemisches Fett, Anzahl and Groesse der Fettzellen, Aktivitaeten der gennanten Enzyme. Das subcutane Fettgewebe wuchs durch eine Kombination von Hypertrophie und Hyperplasia waehrend der beschleunigten Phase der Wachstumskurve fuer das chemische Fett. Nach dieser Wachstumsphase, das weitere Wachstum des subcutanen Fettgewebes kam vorwiegend durch Hyperplasia der Fettzellen zustande. Das perirenale Fettgewebe wuchs zunaechst durch Hypertrophie der Fettzellen und anschliessend durch eine Kombinationn von Hypertrophie und Hyperplasia. Die Aktivitaet der NADP-Isocitrat-Dehydrogenase war hoeher als die Aktivitaet der 6-Phosphogluconat-Dehydronase in beiden Geweben und Geschlechtern waehrend der gesamten Versuchsdauer. Die Aenderungen der Enzymaktivitaet waehrend des Wachstums stimmten gut ueberein mit den entsprechenden Aenderungen der taeglichen Wachstumstrate der subcutanen Fettgewebes.