From the NIH: proceedings of a workshop on the importance of self-obtained vaginal specimens for detection of sexually transmitted infections.

On June 27, 2006, the NIH conducted a workshop to review published data and current field practices supporting the use of self-obtained vaginal swabs (SOVs) as specimens for diagnosis of sexually transmitted infections (STIs). The workshop also explored the design of studies that could support FDA clearance of SOVs for STI testing, particularly for specimens collected in nonclinical settings including patients' homes. This report summarizes the workshop findings and recommendations. Participants concluded that self-obtained vaginal swabs are well accepted by women of all ages and that SOVs perform as well as or better than other specimen types for Chlamydia trachomatis and Neisseria gonorrhoeae detection using transcription-mediated amplification. In addition, workshop participants recommended the validation of SOV testing by public health practitioners and manufacturers of STI diagnostic tests to expedite incorporation of SOVs as a diagnostic option in clinical and nonclinical settings for Chlamydia trachomatis and Neisseria gonorrhoeae testing. Similarly, SOVs should be explored for use in the diagnosis of other sexually transmitted pathogens.

Habitat quality and range use of white-headed langurs in Fusui, China.

The socioecology of white-headed langurs (Trachypithecus leucocephalus) was studied in Fusui Precious Animal Reserve, Guangxi, China, in 1997/1998. Habitat quality was classified according to the level of human disturbance. Plant species diversity increased with habitat quality. Important foods for the langurs occurred more in high-quality habitat. Home range size varied from 28 to 48 ha, and the home range area per individual decreased as habitat quality increased. Small polygynous langur groups had poorly defended ranges, but large groups defended their ranges intensively. Only harem males were involved in group defence, apparently competing for females by defending their habitat. High-quality habitat was more attractive to females; accordingly, group size increased significantly with habitat quality.

Western gorilla diet: a synthesis from six sites.

The objective of this paper is to collate information on western gorilla diet from six study sites throughout much of their current range, including preliminary information from two sites (Afi and Lossi), where studies of diet have begun only recently. Food lists were available from each site, derived from indirect signs of gorilla feeding (such as feces), with some observational data. Important staple, seasonal, and fallback foods have been identified, and a number of striking similarities across sites have been revealed based on a much larger data set than was previously available. It was confirmed that the western gorilla diet is always eclectic, including up to 230 items and 180 species. The greatest diversity is found among the fruit species eaten, fruit being included in western gorilla diets from all sites and throughout most or all of the year. Eight plant families provide important foods at five, or all six, sites, suggesting that it may be possible in the future to predict which habitats are the most suitable for gorillas. Gorillas exploit both rare and common forest species. Similarities and differences among sites can be explained superficially on the basis of geography and the past history of the forest. Gorilla density across sites appears to be most affected by the density of monocotyledonous bulk food plants, but its relationship to the density of important tree food species has yet to be tested.

Ten days in the life of a mandrill horde in the Lopé Reserve, Gabon.

Mandrills have long been known to form large aggregations in the wild, but it has proved difficult to obtain detailed information on the socioecology of these groups. An unusually large (>600) horde of mandrills was followed for ten days during the 1995 dry season in Central Gabon, and data were collected on group composition and ecology while the mandrills were in an area of forest-savanna mosaic habitat in the north of the Lopé Reserve. Three separate counts of most of the group showed that fully coloured "fatted" adult males were present throughout the horde at a mean ratio to other individuals of 1:21. Paler "non-fatted" adult and sub-adult males were also distributed throughout. Mandrill diet over the ten days consisted mainly of insects, seeds from forest trees, and leaves or stems of understory herbaceous plants. Feeding was extremely selective, with most food items consumed in a much higher proportion than would be predicted from their relative availability. Ranging data also showed that the mandrills foraged preferentially in certain forest types within the forest-savanna mosaic, namely in Marantaceae and Rocky Forest. It is suggested that one reason why mandrills pass through gallery forests and forest-savanna mosaic in the dry season in the Lopé Reserve is because they find fruit there from preferred species, which are no longer fruiting in the main forest block, thus allowing them to maintain the fruit component of their diet at a time of fruit shortage. © 1996 Wiley-Liss, Inc.

Composition of the diet of lowland gorillas at Lopé in Gabon.

This report describes the composition of the diet of lowland gorillas, Gorilla gorilla gorilla, at Lopé in central Gabon. This population inhabits mature evergreen tropical forest and is not habituated to human observers. Data were collected during 6 years of an ongoing long-term study, from feeding-trails and by direct observation, but mostly by fecal analysis. Gorillas ate 182 plant foods from 134 species and 36 families. The fruit diet was diverse: 95 species were consumed, most with succulent pulp, and some immature seeds were eaten. Fruit remains were recorded in 98% of dung. Vegetative parts of Aframomum and Marantaceae formed staple foods, as they were abundant, accessible, and available year-round. Soil and social insects were also ingested; remains of weaver ants were recorded in one third of feces. More foods have been recorded for gorillas at Lopé than elsewhere and this is the most frugivorous population studied so far.