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1.
PLoS One ; 17(12): e0278345, 2022.
Artigo em Inglês | MEDLINE | ID: mdl-36542561

RESUMO

The Kura-Araxes (KA) cultural phenomenon (dated to the Early Bronze Age, c. 3500/3350-2500 BCE) is primarily characterised by the emergence of a homogeneous pottery style and a uniform 'material culture package' in settlements across the South Caucasus, as well as territories extending to the Ancient Near East and the Levant. It has been argued that KA societies practised pastoralism, despite a lack of direct examination of dietary and culinary practices in this region. Here, we report the first analyses of absorbed lipid residues from KA pottery to both determine the organic products produced and consumed and to reconstruct subsistence practices. Our results provide compelling evidence for a diversified diet across KA settlements in Armenia, comprising a mixed economy of meat and plant processing, aquatic fats and dairying. The preservation of diagnostic plant lipid biomarkers, notably long-chain fatty acids (C20 to C28) and n-alkanes (C23 to C33) has enabled the identification of the earliest processing of plants in pottery of the region. These findings suggest that KA settlements were agropastoral exploiting local resources. Results demonstrate the significance of applying biomolecular methods for examining dietary inferences in the South Caucasus region.


Assuntos
Arqueologia , Indústria de Laticínios , História Antiga , Arqueologia/métodos , Dieta , Ácidos Graxos , Armênia
2.
Proc Natl Acad Sci U S A ; 112(30): 9190-5, 2015 Jul 28.
Artigo em Inglês | MEDLINE | ID: mdl-26080417

RESUMO

The Kura-Araxes cultural tradition existed in the highlands of the South Caucasus from 3500 to 2450 BCE (before the Christian era). This tradition represented an adaptive regime and a symbolically encoded common identity spread over a broad area of patchy mountain environments. By 3000 BCE, groups bearing this identity had migrated southwest across a wide area from the Taurus Mountains down into the southern Levant, southeast along the Zagros Mountains, and north across the Caucasus Mountains. In these new places, they became effectively ethnic groups amid already heterogeneous societies. This paper addresses the place of migrants among local populations as ethnicities and the reasons for their disappearance in the diaspora after 2450 BCE.


Assuntos
Características Culturais , Etnicidade , Migração Humana , Arqueologia/métodos , Culinária , Geografia , História Antiga , Humanos , Oriente Médio
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