Genetic parameters, maternal ability and related selection criteria for unsupplemented Hereford range cows.

Data on 5,130 unsupplemented Hereford range cattle were used to evaluate genetic and phenotypic parameters of growth to 2 yr of age under extensive range conditions. From those data, records on 769 heifers saved as replacements were used to evaluate the relationship between growth and subsequent productivity expressed as most probable producing ability (MPPA). Variation in weight largely was due to the year effect. Also, age of dam, the interaction between age of dam and year and the regression on day of birth significantly affected weaning weight. Heritabilities among males and females, respectively, were: birth weight, .53 +/- .09 and .52 +/- .09; weaning weight, .05 +/- .03 and .18 +/- .05; 12-mo gain, .24 +/- .10 and .10 +/- .04; 20-mo gain, .62 +/- .18 and .29 +/- .08; 24-mo gain, .45 +/- .16 and .17 +/- .07. The traits evaluated may have been a response to nutritional stress as well as gainability. The genetic correlation between gain from weaning to 12 mo (a period of weight loss) and gain from 12 to 20 mo (greatest weight gain) was -.93 +/- .45. Metabolic processes favoring growth in a good nutritional environment may result in greater weight loss in a stressful nutritional environment. The genetic correlation between a heifer's gain from weaning to 12 mo and her subsequent MPPA was .47 +/- 28, whereas the correlation between gain from 12 to 20 mo and subsequent MPPA was -.55 +/- .23.(ABSTRACT TRUNCATED AT 250 WORDS)

Factors affecting and prediction of dystocia in Charolais heifers.

Calving difficulty at first and second parturition, using data recorded on 476 purebred Charolais heifers from a ranch in Southeastern Arizona, were analyzed by analysis of variance, step-wise multiple regression and discriminant analysis. Dystocia score (1 = no assistance through 4 = extreme difficulty) was the dependent variable with dam and calf effects independent variables. In this herd, 31.1 and 15.0% of the heifers experienced calving difficulty at first and second parturition, respectively. Birth weight of calf was the most important factor influencing dystocia, accounting for 71 and 61% of the total variation explained by the analysis of variance model when calf effects as well as dam effects were included at first and second parturition. Mean birth weight was 39.0 kg for primiparous heifers and 44.3 kg for second-half cows. A significant increase in dystocia (at both first and second parturition) occurred among male calves with birth weights of 45.5 kg or greater. At first parturition, no significant increase in dystocia occurred among female calves until birth weight exceeded 50 kg. Birth weight was not a significant factor influencing dystocia for female calves at second parturition. Yearling weight of cow and dystocia score of cow's dam were the only significant dam variables, and only at first parturition. Pelvic height measurements did not significantly affect dystocia scores at either parturition. A reasonably accurate prediction of dystocia based on the variables included in this study would be impossible, even if some means were devised to reliably predict birth weight of the calf.

Maternal influence on growth of laboratory rats.

Data from 2,089 laboratory rats utilized in selection experiments were used to estimate maternal influence on growth from weaning (21 d) to 16 wk of age. Adjustment factors were calculated for the effects of sex, generation, litter size, inbreeding of the dam and inbreeding of the offspring on the body weights. The effect of line of sire was included in the analysis of variance models. Covariances among paternal half-sibs, full-sibs, offspring-dam, and individuals with the same maternal grandsire were equated to theoretical causal components of variance in a series of simultaneous equations. From these, estimates of heritability, maternal influence and other environmental influences on the weights of the animals were calculated. Estimates of additive genetic effects were negative at weaning and increased to positive intermediate values during postweaning growth. Maternal influence due to additive genetic effects was of primary importance at weaning and tended to diminish at later stages of growth. An antagonism was indicated between maternal environment and genes affecting the offspring's growth. Maternal influence is an important factor at weaning and during the postweaning growth of a litter-bearing species such as the laboratory rat.