A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts.

Valorization of food waste (FW) is instrumental for reducing the environmental and economic burden of FW and transitioning to a circular economy. The FW valorization process has widely been studied to produce various end-use products and summarize them; however, their economic, environmental, and social aspects are limited. This study synthesizes some of the valorization methods used for FW management and produces value-added products for various applications, and also discusses the technological advances and their environmental, economic, and social aspects. Globally, 1.3 billion tonnes of edible food is lost or wasted each year, during which about 3.3 billion tonnes of greenhouse gas is emitted. The environmental (-347 to 2969 kg CO2 equiv/tonne FW) and economic (-100 to $138/tonne FW) impacts of FW depend on the multiple parameters of food chains and waste management systems. Although enormous efforts are underway to reduce FW as well as valorize unavoidable FW to reduce environmental and economic loss, it seems the transdisciplinary approach/initiative would be essential to minimize FW as well as abate the environmental impacts of FW. A joint effort from stakeholders is the key to reducing FW and the efficient and effective valorization of FW to improve its sustainability. However, any initiative in reducing food waste should consider a broader sustainability check to avoid risks to investment and the environment.

A Review on Current Status of Biochar Uses in Agriculture.

In a time when climate change increases desertification and drought globally, novel and effective solutions are required in order to continue food production for the world's increasing population. Synthetic fertilizers have been long used to improve the productivity of agricultural soils, part of which leaches into the environment and emits greenhouse gasses (GHG). Some fundamental challenges within agricultural practices include the improvement of water retention and microbiota in soils, as well as boosting the efficiency of fertilizers. Biochar is a nutrient rich material produced from biomass, gaining attention for soil amendment purposes, improving crop yields as well as for carbon sequestration. This study summarizes the potential benefits of biochar applications, placing emphasis on its application in the agricultural sector. It seems biochar used for soil amendment improves nutrient density of soils, water holding capacity, reduces fertilizer requirements, enhances soil microbiota, and increases crop yields. Additionally, biochar usage has many environmental benefits, economic benefits, and a potential role to play in carbon credit systems. Biochar (also known as biocarbon) may hold the answer to these fundamental requirements.

Impacts of COVID-19 Outbreak on the Municipal Solid Waste Management: Now and beyond the Pandemic.

The COVID-19 pandemic disrupted the municipal essential services, including municipal solid waste (MSW) management. This study has reviewed the literature on MSW and solid medical waste (SMW) management systems, waste management initiatives specific to this pandemic, as well as their impacts now and beyond. Waste segregation and separate treatment of waste streams play important roles in reducing the environmental, health, and social impacts of waste and waste management. The global warming potential of MSW and SMW were found to be varied from -0.64 to 520 kg CO2 equiv/tonne and -52.1 to 3730 kg CO2 equiv/tonne, respectively, which widely depend on the sterilization and disposal processes. Similarly, MSW and SMW disposal costs varied from 90 to $242/tonne and 12 to $1530.0/tonne, respectively. Various changes made to waste collection and management because of the COVID-19 pandemic affected waste segregation and recycling. Since the start of the pandemic, various sectors, including the food, waste management, and healthcare sectors, relied on the increased use of single-use plastics to prevent transmission of COVID-19. An environmentally friendly alternative (biodegradable/compostable) to widely used single-use plastics is desired for easing waste management problems. Although various initiatives are underway to manage growing volumes of MSW and SMW, while controlling the spreading of infectious diseases, the movable grate incineration technology coupled with an adequate disinfection process presents a potential solution in managing the COVID-19 waste challenges. The proper disinfection method and technological choices can mitigate the risk of spreading infections and can improve the waste management system's sustainability, especially the contaminated waste.

Greenhouse gas emissions and production cost of ethanol produced from biosyngas fermentation process.

Life cycle (LC) of ethanol has been evaluated to determine the environmental and economical viability of ethanol that was derived from biosyngas fermentation process (gasification-biosynthesis). Four scenarios [S1: untreated (raw), S2: treated (torrefied); S3: untreated-chemical looping gasification (CLG), S4: treated-CLG] were considered. The simulated biosyngas composition was used in this evaluation process. The GHG emissions and production cost varied from 1.19 to 1.32 kg-CO2 e/L and 0.78 to 0.90$/L, respectively, which were found to be dependent on the scenarios. The environmental and economical viability was found be improved when untreated feedstock was used instead of treated feedstock. Although the GHG emissions slightly reduced in the case of CLG process, production cost was nominally increased because of the cost incurred by the use of CaO. This study revealed that miscanthus is a promising feedstock for the ethanol industry, even if it is grown on marginal land, which can help abate GHG emissions.

Life cycle assessment of ethanol derived from sawdust.

The life cycle of ethanol derived from sawdust by enzymatic hydrolysis process is evaluated to determine if environmentally preferable and economically viable ethanol can be produced. Two scenarios are considered to estimate net energy consumption, greenhouse gas (GHG) emission and production costs. The estimated net energy consumption, GHG emission and production costs are 12.29-13.37 MJ/L, 0.75-0.92 kg CO2 e/L and about $0.98-$1.04/L, respectively depending on the scenarios of this study. The result confirmed that environmental benefit can be gained with present technologies; however, economic viability remains doubtful unless Feed-in Tariff (FiT) is considered. The production cost of ethanol reduces to $0.5/L, if FiT is considered to be $0.025/MJ. This study indicates that the implementation of FiT program for ethanol industry not only helps Ontario mitigate GHG emissions, but may also attract more investment and create rural employment opportunities.

Evaluation of the life cycle of bioethanol produced from rice straws.

This study evaluated the life cycle of bioethanol produced by enzymatic hydrolysis of rice straw. Net energy consumption, CO(2) emission and production costs were estimated to determine whether environmentally preferable and economically viable bioethanol can be produced from rice straws. Two varieties of rice straw (Koshihikari and Leafstar), three energy scenarios (F-E-RH: Fuel-Electricity-Residues used for Heat; F-E-RE: Fuel-Electricity-Residues used to generate Electricity; F-RE: Fuel-Residues used to generate Electricity) and three types of primary energy (heavy oil; LNG: liquefied natural gas; agri-residues) were considered. The net energy consumption, CO(2) emission and production costs were estimated to be 10.0-17.6MJ/L, -0.5 to 1.6kg/L and 84.9-144.3¥/L (1 US$≈100¥), respectively, depending on the feedstock and scenarios of this study. A shift in energy scenarios or in the type of primary energy (heavy oil to LNG or agri-residues) not only reduces emissions and production costs of bioethanol from rice straw, but may also reduce the fluctuation in production cost over time and risk on investment, which would encourage more investment in this sector.

Life cycle of meats: an opportunity to abate the greenhouse gas emission from meat industry in Japan.

The food industry is one of the world's largest industrial sectors, hence a large contributor of greenhouse gases (GHG) which cause global warming. This study evaluates the life cycle of various types of meat to determine if the GHG emission from the meat industry in Japan could be reduced if the population makes different dietary choices. It was confirmed that the GHG emission of beef was greater than that of pork or chicken. The GHG emission from meat in general also depends on the per capita caloric intake (if meat supplies the recommended animal protein or contributes to it at the present rate). In a healthy and balanced diet (9.2 MJ i.e., 2200 kcal in total, where either mixed meat or chicken or pork or beef contributes 2.2%), the GHG emission is estimated to be 0.28 or 0.17 or 0.15 or 0.77 kg CO2 eq/person/day, respectively. A change in consumption patterns (from beef to chicken or pork) and the adoption of a healthy and balanced diet would help to abate about 2.5-54.0 million tons (CO2 eq) produced by the meat industry each year in Japan.

Processing conditions, rice properties, health and environment.

Rice is the staple food for nearly two-thirds of the world's population. Food components and environmental load of rice depends on the rice form that is resulted by different processing conditions. Brown rice (BR), germinated brown rice (GBR) and partially-milled rice (PMR) contains more health beneficial food components compared to the well milled rice (WMR). Although the arsenic concentration in cooked rice depends on the cooking methods, parboiled rice (PBR) seems to be relatively prone to arsenic contamination compared to that of untreated rice, if contaminated water is used for parboiling and cooking. A change in consumption patterns from PBR to untreated rice (non-parboiled), and WMR to PMR or BR may conserve about 43-54 million tons of rice and reduce the risk from arsenic contamination in the arsenic prone area. This study also reveals that a change in rice consumption patterns not only supply more food components but also reduces environmental loads. A switch in production and consumption patterns would improve food security where food grains are scarce, and provide more health beneficial food components, may prevent some diseases and ease the burden on the Earth. However, motivation and awareness of the environment and health, and even a nominal incentive may require for a method switching which may help in building a sustainable society.

Characterization of a soybean oil-based biosurfactant and evaluation of its ability to form microbubbles.

This paper characterizes the physico-chemical properties of the soybean oil-based polymeric surfactant, Palozengs R-004 (hereafter referred to as R-004). The surface activity of R-004 is comparable to the reported activities of biosurfactants produced by microorganisms and higher than some of the conventional synthetic surfactants. The surface tension of Milli-Q water was reduced to a minimum value of roughly 30mN/m at a concentration of about 0.07wt.%. R-004 exhibited a unique aggregation behavior: small aggregates (pre-micelles) were formed at very low concentrations. Zeta-potential measurements showed that the micelles of R-004 are negatively charged due to the presence of carboxylic groups. The ability of R-004 to form and stabilize microbubbles was evaluated and was found to be greatly affected by filtration while remaining independent of R-004 concentration over the concentration range studied (0.05-0.5wt.%). These results suggest that a very low level of surfactant can be used to produce microbubbles without affecting their properties. Our results suggest the possibility of using soybean oil-based surfactants to food, pharmaceutical, and cosmetic applications.

Effects of surfactant and electrolyte concentrations on bubble formation and stabilization.

As interest in the application of microbubbles grows, it is becoming increasingly important to understand the factors affecting their formation and properties in order to effectively generate microbubbles. This paper investigates the effect of surfactant concentration and electrolyte addition on the size distribution and stability of microbubbles. The anionic surfactant sodium dodecyl sulfate (SDS) was used as the surfactant. Minimum bubble diameter and maximum stability were achieved at surfactant concentrations above the CMC. The effect of the electrolyte addition was studied by adding sodium chloride (NaCl) at an SDS concentration below the critical micelle concentration (CMC). Addition of NaCl decreased bubble size and improved bubble preparation to a certain extent. The addition of salt at low concentrations did not affect the surface tension; however, the surface tension was reduced as salt concentration was increased and reached a constant value for NaCl concentrations above 0.25%. The presence of NaCl resulted in a significant decrease in zeta-potential, implying a reduction in the surface charge of SDS micelles. This result suggests that the presence of NaCl may improve the generation and stability of bubbles by enhancing the structures of the adsorption monolayer and interfacial film.