Occurrence and tissue distribution of alkylphenols (APs) in selected waterbirds from the Southern Baltic.

The aim of the present study was to determine the concentrations of nonylphenols (NPs) and 4-t-octylphenol (4tOP) in the muscles, liver, and kidneys of selected waterbird species. Three species with different feeding habits were selected, i.e., greater scaup (Aythya marila), great crested grebe (Podiceps cristatus), and great cormorant (Phalacrocorax carbo) to investigate the potential effects of diet on the level of contaminants tested. The determination and quantification of analytes were performed using gas chromatography with mass spectrometric detection (GC-MS). The highest NP concentrations were noted in the kidneys of greater scaups and great crested grebes (208.3 and 160.8 µg kg-1 ww, resp.), which were six to fourteen-fold higher than those in the muscles (15.0 and 25.6 µg kg-1 ww, resp.) and livers (22.9 and 13.8 µg kg-1 ww, resp.) of these species. In greater scaups, the mean concentration of NPs in the livers was lower than in the muscles, while in great crested grebes, it was the opposite and higher concentrations were noted in the muscles. The mean concentrations of NPs in the muscles and livers of great cormorants were at similarly low levels (12.5 and 9.7 µg kg-1 ww, resp.). The concentrations of 4tOP in all samples were low, ranging from

The occurrence and distribution of nonylphenols and nonylphenol ethoxylates in different species of fish.

The aim of this study was to analyze the accumulation of nonylphenols (NPs) and nonylphenol ethoxylates (NPEOs) in the muscles, liver, and bile of flounder (Platichthys flesus), cod (Gadus morhua), and eels (Anguilla anguilla). The flounder and cod were caught in the Gulf of Gdansk (the Baltic Sea), while the eels were sampled in the Vistula and Szczecin lagoons (the Baltic Sea) and in the inland waters of the Masurian Lake District. NP concentrations in muscles were low in all the samples analyzed and ranged from 14.2 to 28.2 µg-1 kg ww. In contrast, a wide range of NP concentrations were observed in livers, which seemed to depend on both the species and the feeding status of the fishes. NP levels in flounder and eel livers were from three to twenty times higher than those in the muscles, but they were below the limit of quantitation (LOQ) in all the cod liver samples. The mean concentration of NPs in the liver of flounder caught in the Gulf of Gdansk was 222 µg kg-1 ww, while in that of the eel ranged from 57 µg kg-1 ww in fish caught in the Masurian Lake District to 519 µg kg-1 ww in eels caught in the Vistula Lagoon. NPs were detected in bile in only a few eel samples, which indicated that bile analysis has limited applications for estimating NP contamination in marine fish. The NPEOs in all the samples analyzed were below the LOQ.

The occurrence of endocrine disrupting compounds in off-shore sediments from the southern Baltic Sea.

This paper presents the study on the occurrence and spatial distribution of polybrominated diphenyl ethers (PBDEs), butyltin compounds (BTCs), bisphenol A (BPA), and alkylphenols (APs) in sediments. The study focused mainly on off-shore surface sediments collected from the southern Baltic Sea. The pollutant concentrations were as follows:

The occurrence of organic contaminants in European eel (Anguilla anguilla) in Poland: an environmental quality assessment.

The objective of the present study was to provide information on the levels of pollutants in the tissues of eels caught in Polish waters. The contaminants included in the study are those which have not yet been widely studied in eel stocks, but which arouse concern in relation to the environment. An overview of the pollutant levels in eels caught in other European waters was also conducted. The results are evaluated in terms of environmental quality and consumer health. The mean concentrations of ΣPBDEs and ΣHBCDs in muscles of eels sampled in Polish waters were between 1 and 2 ng g(-1) ww. The mean TBT concentrations were between 2 and 4 ng g(-1)ww with the exception of samples from the Szczecin Lagoon, in which the mean TBT concentration was about tenfold higher.

Marine and farmed fish on the Polish market: comparison of the nutritive value and human exposure to PCDD/Fs and other contaminants.

Chemical analyses were performed in nine fish species that are popular on the Polish market. These included Baltic fish (cod, herring, salmon), fish farmed in Poland (carp, trout), marine fish imported from China (Alaska pollock, sole), and farmed fish imported from Vietnam and China (sutchi catfish, tilapia). The nutritional composition (amino acid, micro- and macronutrients, fat-soluble vitamins - A(1), D(3), E) and certain contaminants (organochlorine pesticides, OCPs; indicator polychlorinated biphenyl, PCB(6); polychlorinated dibenzo-paradioxins and polychlorinated dibenzofurans, PCDD/Fs; dioxin-like polychlorinated biphenyls, dl-PCBs; organotin compounds, OCTs; dyes, malachite green and crystal violet; veterinary drug residues, nitrofurans and chloramphenicol; toxic metals, Cd, Pb, Hg) in the muscle tissues of fish were determined. It was confirmed that the fish species analyzed were excellent sources of amino acids, and were rich in phosphorous and selenium. Baltic Sea fish (salmon, herring), fish farmed in Poland (carp and trout), and tilapia were also rich in vitamin D(3). Traces of OCP, PCB(6), OCT, dyes, veterinary drug residues, and heavy metals were detected in concentrations which do not pose a threat to consumers at the current rate of fish consumption in Poland. However, the problem might arise from the content of PCDD/Fs and dl-PCBs in fatty Baltic fish. The fish species analyzed, differed in their nutritional values and degrees of contamination. We suggest that for optimum health and safety, it is advisable that consumers include a variety of different fish species in their diets.

Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.

Chemical analyses were performed on one hundred and twenty of the most popular varieties of fish products (smoked fish, salted fish, and marinated fish) of the fish market in Poland. The contents of the nutritive substances of fish products (protein, micro- and macronutrients, vitamins A(1), D(3), E, and fatty acids) and the chosen contaminant (toxic metals--mercury, cadmium, lead, arsenic; dioxin/furans--PCDDFs; dioxin-like PCB--dl-PCBs; seven congeners of polybrominated diphenyl ethers--PBDEs; organochlorine pesticides--SigmaDDT, HCB, SigmaHCH and marker polychlorinated biphenyls--PCB(7)) levels were determined. It was confirmed that fish products are a good source of digestible proteins, iodine, selenium, and vitamin D(3). The fundamental nutritive benefit of processed fish lies in its highly beneficial fatty acid composition, which is what imparts them healthy nutritive qualities. The high content of long-chain polyunsaturated fatty acids (LC-PUFAs), which is not noted in other food products, is particularly important. The majority of contaminants studied were present in low levels. The possible threats, particularly in the case of pregnant/nursing women and young children, can pose the levels of dioxin/furans (PCDD/Fs) and dioxin-like (dl-PCBs) in smoked Baltic salmon and smoked sprat, elevated in a relation to particular requirements concerning the content of sum of PCDD/Fs and dl-PCBs in fish (8pg WHO-TEQg(-1)). The health benefits and risks stemming from consumption of fish products were determined according to the Provisional Tolerable Weekly Intake (PTWI) for chosen contaminants (Cd, Hg, As, PCDD/Fs+dl-PCB) and the quantity of ingredients that render a fish diet healthy based on data from the EFSA Journal [EFSA (European Food Safety Authority), 2005. Opinion of the scientific panel on contaminants in the food chain on a request from the European Parliament related to the safety assessment of wild and farmed fish. EFSA J. 236, 1-118]. In regard of high content of LC-PUFAa and other nutritive ingredients, fish products available in Polish market may be considered as healthy food. However, many authors point at contaminants (methylmercury, PCDD/Fs) occurring in fish and fish products as on potential health problem, and emphasize that the amount of that hazardous substances should be limited in human diet.

Investigation of PCDD/Fs and dl-PCBs in fish from the southern Baltic Sea during the 2002-2006 period.

Concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (dl-PCBs) in the southern Baltic herring (Clupea harengus), sprat (Sprattus sprattus), and salmon (Salmo salar) are reported. The significant interspecies and season-specific differences in PCDD/Fs and dl-PCBs concentrations were observed. The contribution of dl-PCBs to the total toxicity equivalents (TEQs) ranged between 50% and 70%, dependently on fish species. In all samples, concentrations of PCDF were higher in comparison with that of PCDD. The permissible limits of the content of PCDD/Fs and dl-PCBs (8 pg g(-1) fresh weight for the sum of PCDD/Fs and dl-PCBs, and 4 pg g(-1) fresh weight for the PCDD/Fs) were exceeded mainly in salmon samples (in 80% of salmon samples studied). The elevated levels of PCDD/F and dl-PCB were observed only in two of seventy two herring samples, and in ten of 62 sprat samples. The multiple regression analysis revealed that fish lipid content, and concentration of PCB 153, used simultaneously, might be useful in the prediction of TEQ values of fish samples. These two variables explained more than 80% of total variance. For all fish species studied, the correlation coefficients obtained with the multiple regression analysis were higher than that obtained with the regression analysis involving total TEQ values, and only one independent variable: fish lipid content.