Effect of repetitive acute cold exposures during the last phase of broiler embryogenesis on cold resistance through the life span.

The time just before hatch is critical, because the embryo shifts toward internal and external pipping. This study aimed to determine the beneficial effect of repeated acute reductions of the incubation temperature during the last phase of broiler embryogenesis on posthatch cold tolerance and on the development of ascites syndrome. Fertile eggs were incubated at 37.8 degrees C and 56% RH. At 18 and 19 d of incubation, 3 treatments were conducted, comprising 2 or 3 exposures to 15 degrees C for 30 or 60 min each. During these cold exposures, egg temperature was measured by infrared thermography to determine sensible heat loss from the eggs. At hatch, BW and body temperature were measured. At 3 and 14 d of age, chicks were challenged by cold exposure to 10 degrees C for 3 h. From 14 d of age onward, three-quarters of the chicks were raised under ascites-inducing conditions (AIC) and the others were raised under regular conditions. The sensible heat loss from the eggs was 512 +/- 66 cal and 718 +/- 126 cal for 30 and 60 min of cold exposure, respectively. No effect of treatment on hatchability was observed, but body temperature and BW were greater to significantly greater in the treated chicks. Cold challenges at 3 and 14 d of age revealed a relative thermoregulatory advantage of embryos exposed to cold for 60 min. Under AIC, fewer treated chickens than controls developed ascites. At 38 d of age, BW and relative breast muscle weight were numerically to significantly greater in the treated chicks than in the control chicks when both were raised under regular conditions, whereas no differences were observed among the chicks raised under AIC. Repeated brief acute cold exposures during the last phase of embryogenesis appeared to improve the ability of growing broilers to withstand low ambient temperatures during their life span. Moreover, chickens treated during embryogenesis improved their performance under regular growth conditions.

The effect of ventilation on performance body and surface temperature of young turkeys.

Efficient ventilation affects thermoregulation and, thereby, the performance of domestic fowl. This became crucial as genetic selection for growth development significantly coupled with increased metabolic rate. The specific aims of this study were to elucidate a) the effects of different rates of ventilation on young turkey performance during exposure to constant 35, 30, and 25 degrees C and b) their effects on body temperature and surface temperature. In 3 separate experiments, turkeys were raised under regular conditions up to 3 wk of age. Thereafter, they were acclimated for 1 wk to the targeted ambient temperatures (T(a)) and to air velocities of 0.8, 1.5, 2.0, or 2.5 m/s and raised under those conditions up to 6 wk of age. Turkeys exposed to 35 degrees C performed optimally at an air velocity (AV) of 2 m/s; they exhibited significantly higher feed intake and significantly lower body temperature. At 30 degrees C, performance was optimal at AV of 1.5 to 2.5 m/s and significantly lower at 0.8 m/s. Performance of turkeys exposed to 25 degrees C did not vary with AV. Comparison of BW and feed intakes of turkeys exposed to the 3T(a) levels revealed significantly higher feed intake at 25 degrees C but similar BW compared with those exposed to 30 degrees C, meaning that those exposed to 25 degrees C used more energy for maintenance than for growth. In general, surface temperature of the body declined significantly with T(a), whereas that of the face and legs was significantly lower at 25 degrees C. It can be concluded that AV affects the performance of young turkeys. The range of AV within which BW was optimal expanded as T(a) declined. It can be further concluded that the combination of 30 degrees C with AV from 1.5 to 2.5 m/s was optimal for young turkeys.

Thermoregulatory responses of chicks (Gallus domesticus) to low ambient temperatures at an early age.

The potential to induce improved thermotolerance in broiler chickens is of great importance. Thermal conditioning is one of the management tools used to improve thermotolerance, enabling broilers to cope with extreme environmental conditions. This study investigated the effects of exposing chicks to low ambient temperature (T(a)) on-chick body (T(b)), surface (T(s)) temperatures and total sensible heat loss (SHL) by convection and radiation from the body and from 2 main radiative organs, the face and the legs. At 3, 4, or at both 3 and 4 d of age, chicks were exposed to 5 degrees C for 1.5 h a day (to avoid mortality) or to 10 or 15 degrees C for 3 h a day. In general, in all treatments, the results during exposure to cold differed significantly from the control. A second cold exposure (on d 4 after a first exposure on d 3) clearly enhanced the chicks' ability to maintain on-chick body surface temperatures during exposure to 15 degrees C and to recover much faster from cold exposure. A dramatic decline in average surface temperature was observed during the first 15 min of chicks' exposure to the various low ambient temperatures in all ages, reaching the lowest values in the 5 degrees C treated chicks. The face responded immediately to cold exposure by significantly increasing its SHL to a level that then remained relatively steady (15 degrees C) or declined moderately with time (10 and 5 degrees C). In the legs, however, a significant and continuous decline in SHL was exhibited in all ages. The dynamics of SHL from the legs differed from that from the face, suggesting that the legs are a major organ for vasomotor responses, whereas the face is a more conservative vasoregulatory organ. It is concluded that repetitive exposure to cold may enhance thermotolerance, and that this is partially related to the vasomotor responses. This is the first report quantifying the differentiation between the legs as a responsive vasomotor organ and the face as a conservative vasomotor one.

Association between weight gain, blood parameters, and thyroid hormones and the development of ascites syndrome in broiler chickens.

The present study examined the association between thyroid hormones and the development of ascites on one hand and the ability to predict ascites from growth rate and hematocrit on the other hand. Ascites syndrome was induced in broiler chickens in two trials by exposing the chicks to low ambient temperature (Ta) and by supplying a pellet form of diet. Weight gain, hematocrit, hemoglobin, and plasma thyroxin (T4) and triiodothyronine (T3) concentrations were measured weekly for each bird, and comparisons were made between birds that eventually died from ascites and those that did not. Mortality from ascites amounted to 24.3 and 24.2% in Trials 1 and 2, respectively. Weight gain did not differ between ascitic and healthy chickens up to approximately 2 wk before death but was significantly lower in the ascitic broilers 1 to 2 wk before death. Hematocrit was significantly higher in broilers with ascites with the exception of ascitic broilers that died at the age of 7 wk (Trial 1). In ascitic broilers, T4 and T3 concentrations declined significantly during the week of death. The present findings raise the question of whether the association between low levels of thyroid hormones and the development of ascites is one of the physiological responses in the syndrome cascade, or whether the failure to maintain thyroid hormones concentration is one of the triggers of the syndrome initiation. This question requires further investigation. It can be concluded that a high rate of weight gain is not always a good predictor of ascites development. Hematocrit and thyroid hormones can provide a good indication but only during the last week of life, and not in all cases. None of these parameters, however, can predict the development of ascites at an early age.

Lack of response of laying hens to relative humidity at high ambient temperature.

1. The effects of relative humidity (rh=40% to 70%) at high ambient temperature (Ta) on the performance of laying hens at different ages (8 to 10 months, Trial 1; and 16 to 18 months, Trial 2) was evaluated. Laying hens were exposed to 25 degrees C (control) for 3 weeks and thereafter acclimated for 1 week to 35 degrees C and 4 different rh. 2. Body weight declined significantly in young and older hens exposed to 60% or 70% and 70% rh, respectively: Food intake declined with increasing Ta, except in the case of older hens exposed to 60% rh, for which it remained relatively constant. Water consumption, however, increased with increasing Ta but the increase was significant in young hens exposed to 70% rh only. 3. Egg production was not affected by the changes in Ta. However, a decrease in egg production was observed in older hens exposed to 60% rh. 4. Egg weight (EW), shell weight (SW) and shell thickness (ST) were significantly reduced by exposure to elevated Ta, whereas % breakage significantly increased. In young hens, a response to rh was exhibited in ST which was significantly higher in hens exposed to the low rh (40% to 45%) than in those exposed to the highest rh (70% to 75%). 5. It can be concluded that Ta is the main environmental factor affecting young and older laying hens while the effect of rh is minor.

Response of turkeys to relative humidity at high ambient temperature.

1. The effects of relative humidity on growth rate and thermoregulation at high ambient temperature were evaluated in turkeys. Male turkeys were exposed to ambient temperature (Ta) of 35 degrees C and relative humidity (RH) of 40% to 75% and 50% to 85%, at ages of 13 to 19 weeks (trial 1) and 10 to 15 weeks (trial 2), respectively. 2. Body weight and food intake in both trials increased as RH increased up to 70% to 75%. When RH increased further to 80% to 85% (Trial 2) both body weight and food intake declined significantly. 3. Blood CO2 partial pressure (pCO2) did not change significantly at different RHs (trial 1). However, in trial 2 it dropped significantly at 80% to 85% RH. This response coincided with an increase in blood pH. 4. The effect of RH on body temperature (Tb) was not significant in either trial. 5. Triiodothyronine (T3) concentrations increased with the increase in RH up to 70% to 75% RH (trials 1 and 2). A significant decrease was observed when RH was further increased to 80% to 85% RH (Trial 2). Positive linear correlations between T3 and food intake or weight gain were observed in both trials. 6. The results indicate that turkeys can thermoregulate efficiently in the face of extreme changes in RH and that only at high RH (above 75%) did the performance of turkeys deteriorate.

Thermoregulation in naked neck chickens subjected to different ambient temperatures.

1. Heterozygous (Na/na) naked neck chickens and their normally feathered (na/na) sibs, were exposed to constant ambient temperatures (Ta) ranging between 15 and 35 degrees C and 12h: 12h diurnal high:low temperatures of 15 degrees C:35 degrees C. 2. No significant effect of genotype was obtained in weight gain and food intake. However, the naked neck birds tended to gain somewhat more weight at high Ta and consume more food at low Ta. 3. At 35 degrees C Na birds showed better regulation of body temperature (Tb) and demonstrated considerably higher radiation from the neck. 4. The greater food intake of the naked neck chickens at 15 degrees C was associated with significantly higher packed cell volume, haemoglobin concentration, heart and liver size. These appear to involve both higher heat production and haemodynamic changes to accommodate the higher oxygen demands of the naked neck chickens at low Ta. 5. The results indicate the ability of the naked neck chickens, on the one hand to thermoregulate at low Tas and, on the other their slightly better capacity to maintain Tb at high Tas. However, no genotype advantage was obtained under diurnal cyclic temperature conditions.