Phytoremediation efficacy of native vegetation for nutrients and heavy metals on soils amended with poultry litter and fertilizer.

Poultry litter on agricultural lands could introduce nitrogen (N), phosphorus (P), heavy metals in soil and ground water. Native vegetations were identified to assess efficacy for phytoremediation of nutrients and metals from soil and water. Objective was to measure capability of multi-year native species to remove metals, nutrients, and prevent Nitrate-N leaching below the rooting zone. Treatments were distributed in four replicates with/without fertilization. Suction lysimeters were installed at 30, 60, and 90-cm depths in 3 of 4 replicates. Species were identified, recorded, five specified cuttings sampled. Plant, soil, water samples were prepared and analyzed by spectroscopy. Nitrate-N extraction, nitrates in water samples were determined using flow injection analysis. Fertilized plots (NVM) had 39% more biomass yield than unfertilized plots (NVN). In plants, nutrient and metal concentrations varied significantly with 14% increase in Zn, 36% and 26% in K and Mg over NVN for first and second year. Uneven between NVM and NVN, topsoil had higher values for most nutrients and metals. Largest P and (NO3-)-N in plant and water were observed from NVM. Cultivation of native vegetation appears to be an effective approach for remediation of excess nitrates-N, P, heavy metals from surface and sub-surface zones of the soil.

Native vegetation has been used for soil fertility, specific reasons like the removal of pesticides or agrochemicals, and other chemical related exposures. Studies on the use of native vegetation for phytoremediation on agricultural lands are uncommon. This research looked at the capability of native vegetation of different species as a viable tool for the remo+val of excess nutrients and heavy metals from agricultural lands. Results indicated native vegetation can take up significant amounts of excess nutrients from soils, proportional to their biomass accumulation. Native Vegetation was therefore found to be a nutrient sink, capable of removing excess nutrients/metals from the soil.

Analysis and comparison of seed protein, oil, and sugars in edamame dried using two oven-drying methods and mature soybeans.

BACKGROUND: Edamame, a vegetable soybean (Glycine max) grown mainly in Asia, has high nutritional and market value and is a relatively new crop to North America. By 2 years of field trials, we evaluated the seed composition traits in 54 genotypes to analyze the differences and relationship between edamame seeds dried by two oven-drying methods and mature soybeans. RESULTS: The genotypic differences were significant for all the traits investigated. Significant differences also existed between the two sets of dried edamame and mature seeds. Protein content in mature soybean averaged 426.8 g kg-1 , and 432.8 g kg-1 and 405.6 g kg-1 for shelled-dried and unshelled-dried edamame respectively. Oil content in shelled-dried and unshelled-dried edamame averaged 206.3 g kg-1 and 212.6 g kg-1 respectively, and 195.8 g kg-1 for mature soybean. Sucrose content in mature soybean (60.2 g kg-1 ) was approximately 1.5 and 3 times that of unshelled-dried and shelled-dried edamame respectively. Mature soybean also exhibited the highest concentrations of stachyose and total sugars, followed by unshelled-dried and shelled-dried edamame. The broad-sense heritability estimates of traits in mature soybean (49.41-89.16%) were higher than those of edamame (10.26-78.96%). Higher broad-sense heritability was uncovered for protein and oil, but lower estimates for sugars, fiber, and ash. Positive correlations were detected between the two sets of edamame seeds and mature soybean for protein and oil (r = 0.63-0.88). CONCLUSION: The results suggest that indirect selection through mature seeds is helpful for the improvement of protein and oil in edamame, whereas the improvement of seed sugars in edamame is more challenging. © 2020 Society of Chemical Industry.

Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.).

Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and processing effects on nutritive and dietary properties. Actively growing shoots were harvested from field plots and leaves separated from stems. Leaf portions (200 g) were washed and processed by blanching (1 min at 96-98°C) or cooking (7 min at 98-99°C) with or without salt (5 g·L(-1)). Samples were cooled immediately after cooking and kept in frozen storage before analysis. Proximate composition, mineral, amino acid, and vitamin contents were determined, and nutritive value was estimated based on 100 g serving portions in a 2000 calorie diet. Results show that processed nettle can supply 90%-100% of vitamin A (including vitamin A as ß-carotene) and is a good source of dietary calcium, iron, and protein. We recommend fresh or processed nettle as a high-protein, low-calorie source of essential nutrients, minerals, and vitamins particularly in vegetarian, diabetic, or other specialized diets.