Food forensics: Techniques for authenticity determination of food products.

The need for reliable and precise analytical techniques for food authentication and traceability has increased in recent decades due to the excessive competition for the production of competitive food products which leads to a high chance of food fraud. In this article, applications of several analytical techniques such as DNA-based techniques, spectrometric techniques, spectroscopic techniques, chromatographic techniques, lateral flow immunoassays, and neutron and proton based nuclear analytical techniques for forensic food analysis have been discussed. These sophisticated techniques are capable to analyze the food samples rapidly and permit the identification of specific parameters which are useful for investigations of food frauds in various legal issues. These techniques also pave-the-way, to discover the answers to many important analytical questions relating to food authentication and traceability in the field of food forensics. In addition, forensic analysis of dyes in food, seafood, plant-based food, beverages, and forensic analysis of postmortem viscera are reviewed.

Environmental perspective of COVID-19.

The outbreak of COVID-19 has caused concerns globally. On 30 January WHO has declared it as a global health emergency. The easy spread of this virus made people to wear a mask as precautionary route, use gloves and hand sanitizer on a daily basis that resulted in generation of a massive amount of medical wastes in the environment. Millions of people have been put on lockdown in order to reduce the transmission of the virus. This epidemic has also changed the people's life style; caused extensive job losses and threatened the sustenance of millions of people, as businesses have shut down to control the spread of virus. All over the world, flights have been canceled and transport systems have been closed. Overall, the economic activities have been stopped and stock markets dropped along with the falling carbon emission. However, the lock down of the COVID-19 pandemic caused the air quality in many cities across the globe to improve and drop in water pollutions in some parts of the world.

Nano-interfacial decoration of Halloysite Nanotubes for the development of antimicrobial nanocomposites.

In recent times, incorporation of Halloysite Nanotubes (HNTs) with various antimicrobial agents as interfacial materials between these nanotubes and pathogenic microorganisms, for the development of antimicrobial nanocomposites with enhanced antimicrobial activities has gained researcher's interest. The main benefits given by HNT to these nanocomposites include enhanced thermal and mechanical stability of the antimicrobial nanocomposites and also prolong durability and release of the antimicrobial agents in a sustained manner. The exceptional structure of these aluminosilicate minerals based nanotubes (hollow tubular lumen with huge surface area) and oppositely charged surface molecules assist in attaching various molecules on both, the internal surface as well as on the outer surface of these nanotubes. Other advantages of these clay-based minerals are their biocompatibility, non-toxicity, eco-friendly nature and their natural availability with affordable price, which also contribute in selecting them as supporting material for biological applications. Therefore, these clay-based nanotubes have been recently used for developing various antimicrobial nanocomposites. In this review, various antimicrobial nanocomposites developed through incorporation of HNT with myriad antimicrobial agents such as nanoparticles, metal ions, antibiotics, essential oils, biopolymers, phenolic compounds, surfactants and food preservatives as an interface between these nanotubes and microorganisms have been discussed. These antimicrobial nanocomposites could be synthesized in different forms (powder, film, nanocapsule and adhesive) which can be applicable in various fields such as food packaging, water decontamination, waste water management, healing of wounds, antimicrobial agents for surfaces, orthopedics and for the treatment of microbial infections.