Field application of mycorrhizal bio-inoculants affects the mineral uptake of a forage legume (Hedysarum coronarium L.) on a highly calcareous soil.

The efficiency of two mycorrhizal bio-inoculants on the mineral uptake during the growth stages of a Mediterranean forage legume sulla (Hedysarum coronarium L.) was studied in the field on a highly calcareous soil. The first inoculum (Mm) was made up of a mixture of native arbuscular mycorrhizal fungi (AMF) isolated from calcareous soils: Septoglomus constrictum, Funneliformis geosporum, Glomus fuegianum, Rhizophagus irregularis and Glomus sp. The second was a commercial inoculum (Mi) containing one AMF species: R. irregularis. Both mycorrhizal inoculants increased total and arbuscular colonization of sulla roots. Inoculation with Mm showed a positive effect on sulla shoot dry weight (SDW) when compared to Mi and non-inoculated plants (control). Mineral contents (P, Mg, Mn, Fe) were higher in the shoots of sulla plants cultivated on mycorrhiza-inoculated plots compared to non-inoculated ones. This enhancement was observed during the flowering stage for P, Mg and Mn and during the rosette stage for Fe. An increase in P content of 50 % in plants inoculated with Mm compared to non-inoculated ones may be explained by the induction of root alkaline and acid phosphatase activities. Higher efficiency of native AMF species adapted to calcareous soils opens the way towards the development of mycorrhiza bio-fertilizers targeted to improve sustainable fertilization management in such soils.

MECHANISMS INVOLVED IN MYCORRHIZAL WHEAT PROTECTION AGAINST POWDERY MILDEW.

In France, the Ecophyto 2018 national action plan will set out to reduce the use of pesticides by 50% by 2018, if possible. To achieve this goal, the use of arbuscular mycorrhizal (AM) fungi could be a potential alternative method allowing the control of crop diseases. The inoculation by AM fungi has been demonstrated to protect plants against soil-borne pathogens, but little is known about their effectiveness against aerial pathogens, such as the biotrophic fungus Blumeria graminis f.sp. tritici (Bgt) causing wheat (Triticum aestivum) powdery mildew. In the present study, wheat plants were grown in pots, under controlled conditions. Using various phosphorus (P) concentrations, the effectiveness of three AM inocula (Rhizophagus irregularis (Ri), Funneliformis mosseae (Fm)) and Solrize, a mixture of Ri and Fm) in Orvantis wheat cultivar, were tested. After 42 days of culture, mycorrhizal (M) and non-mycorrhizal (NM) wheat plants were infected by Bgt. A satisfactory mycorrhizal rate was obtained with the phosphorus concentration P/5 (P corresponding to the dose used in wheat fields in = 62 mg/L). Our work shows, for the first time, (i) a protective effect of AM inoculation against wheat powdery mildew, reaching up to 73% with Fm inocula, and (ii) its ability to induce a systemic resistance in wheat. Thereafter, we investigated mechanisms involved in this protection. Control plants, M plants, infected plants by Bgt, and M-infected plants were compared at: (i) cytological level, our results revealed that papillae and whole-fluorescent cells presence was induced, conversely fungal haustorium formation in epidermal cells was reduced within M plants leaves (ii) enzymatic level-by assessing defense enzyme activities (lipoxygenase, peroxidase) known as defense markers were measured 24, 48, 72 and 96 hours after infection (hai). The importance of these activities in the defense pathways induced in wheat by AM fungi will be discussed.

Towards a more sustainable agriculture: wheat mycorrhization to protect against powdery mildew.

One of the means to reduce the use of pesticides, which are harmful for humans and the environment, is the development of alternative methods to control crop diseases. In this context, arbuscular mycorrhizal inoculation possesses a great potential for crop production by a more sustainable agriculture. Our work aims to (i) determine the optimal conditions for wheat mycorrhization (ii) study the impact of arbuscular mycorrhizal inoculation on a foliar disease of wheat, powdery mildew (Blumeria graminis f.sp. tritici, Bgt), (iii) evaluate the stimulation of natural defences of wheat (Triticuma estivum). Therefore, this work consisted firstly of defining the parameters, affecting the establishment of wheat mycorrhization, such as: phosphorus concentration (62, 12.5, 6.2 mg/L), culture time (4, 5, 6, 7 weeks), arbuscular mycorrhizal species used as an inoculum (Rhizophagus irregularis (Ri), Glomus masseae (Gm) and the mixture of (Ri+Gm)) and wheat cultivars (Orvantis and Lord, sensitive and moderately resistant to Bgt, respectively). Secondly, the protective effect of mycorrhizal inoculation against Bgt was estimated by comparing infection rates of wheat seedlings subjected and non-subjected to AMF. Finally, to better understand the biochemical mechanisms involved in the protection, two enzymatic activities described as defense markers [lipoxygenase (LOX) and peroxidase (POX)] were also assessed. Extensive mycorrhization (about 31%) was obtained at P/5 concentration (12.5 mg/L) when wheat plants were 6 weeks old. The highest colonization rate was obtained when wheat was inoculated with Gm compared to SZE and Ri. The higher resistance level of Lord wheat cultivar against Bgt did not affect the mycorrhizal rate compared to the more susceptible cultivar Orvantis. Our work showed a significant protection level in mycorrhizal (M) wheat plants against Bgt, estimated to about 25 and 43% with Ri and SZE respectively compared to non-mycorrhizal (NM) Orvantis plants. The protection levels percent's were about 30 and 64% for Lord plants. The protection was higher for Lord than Orvantis and seems to depend on the resistance degree. These results suggest the induction of a systemic resistance by mycorrhizal inoculation. Our results showed an increase of both activities (LOX and POX) in wheat infected by Bgt for both (M) and (NM) plants by the inoculum SZE (Ri+Gm) at P/5 phosphorus concentration.