Genotyping and rifampicin and isoniazid resistance in Mycobacterium bovis strains isolated from the lymph nodes of slaughtered cattle.

In developing nations, 10-20% of the human cases of tuberculosis are caused by Mycobacterium bovis. However, this percentage may be underestimated because most laboratories in developing countries do not routinely perform mycobacterial cultures, and only a few have the systems in place to identify M. bovis. There are few studies investigating genotypic diversity and drug resistance in M. bovis from animal and/or human infections. The genotypic diversity of M. bovis strains obtained from bovine lymph nodes were investigated by spacer oligonucleotide typing (spoligotyping) and mycobacterial interspersed repetitive unit-variable-number tandem repeat typing (MIRU-VNTR). The phenotypic resistance to isoniazid and rifampicin and MIC values of the isolates were determined using the resazurin microtiter assay plate method (REMA). The evaluation of the possible genetic basis for such resistance was performed with GenoType MTBDRplus. Sixty-seven isolates were obtained, of which 11 (16%) were MDR-TB, 8 (12%) were isoniazid-resistant, and 2 (3%) were rifampicin-resistant. Mutations associated with drug resistance were not found. Genotyping techniques enabled the grouping of the strains into 12 clusters and 21 isolates with unique profiles. The high frequency of M. bovis reinforces the impact of the pathogen as a major causal agent of bovine tuberculosis in the study area. The resistance of the strains to drugs used for first-line treatment of human tuberculosis raises public health concerns. Further studies are required to elucidate the basis of drug resistance and genotypic diversity in M. bovis.

Prevalência, epidemiologia, caracterização sorológica e molecular de Listeria monocytogenes isoladas na criação intensiva de novilhos superprecoces e em abatedouros frigoríficos no Estado de São Paulo / Prevalence, epidemiology, serology and molecular characterization of Listeria monocytogenes isolates in intensive creation of steers in São Paulo State abbatoirs

O Brasil é um dos principais exportadores de carne bovina. A maioria do gado é criada a pasto, porém uma parte já é confinada, como na criação de Novilhos Superprecoces. Este confinamento pode favorecer a contaminação por L. monocytogenes (Lm) do rebanho, bactéria responsável pela listeriose, doencia que provoca aborto, neuropatias e gastrenterites. Com isto, pesquisou-se a presença e característica sorotípicas e moleculares de Lm durante o confinamento de cinco raças de novilhos e em suas carcaças no frigorífico A, assim como amostras de carcaças, utensílios, equipamentos e ambiente em outro frigorífico(B). Foram utilizadas para tipar as cepas técnicas de sorotipagem por multiplex PCR, soroaglutinação PFGE...

Brazil is one of the most important beef producer/exporter country worldwide. The majority of the cattle is raised extensively, but some of them are feedloted. Confinement conditions can stress the animals and favor the contamination and proliferation for Listeria monocytogenes (Lm), agent of listeriosis which causes abortion, stillbirths, nervous dysfunctions and gastroenteritis. The aim of this study was to verify the presence of this microorganism and its molecular and serotype characteristics. Two groups of samples were analyzed: first, during the confinement of five different breeds of steers and on their carcasses (abattoir A). Second, at the slaughter and processing of other groups of beef cattle (abattoir B). The Lm strains were serotyped with commercial antisera and by multiplex PCR, and subtyped by PFGE. No Lm was found among the 645 samples of feces, environment, feed and water during the confinement, but 13/48 of the refrigerated carcasses were contaminated, as well as the floor and the wall of the cold room at the abattoir A. Amongst the 516 samples of slaughter and processing environments, carcasses, utensils and equipment collected from abattoir B, 27 harbored Lm, being the majority from the c1ean area. Serotype 1/2b and 4b were the most frequent Lm serotypes in the carcasses of the steers in abattoir 1, and 1/2b and 1/2c in the abattoir B. The molecular typing by PFGE resulted in 15 Ascl and 13 Apal profiles, and 21 composite profiles, resulting in seven clonal groups. In these beef production chains the most important critical point for Lm contamination is the c1ean area of meat processing. Same clonal groups could be isolated in both abattoirs and in different areas on abattoir B, demonstrating high dissemination capability of these strains. Therefore, these results could aid the development of good manufacturing practices and HACCP, to prevent or eliminate the contamination for this pathogen...

[Occurrence of Listeria monocytogenes in pre-sliced vacuum-packaged]. / Quantificação de Listeria monocytogenes em salames fatiados embalados a vácuo.

There is scarce information in Brazil and other South American countries about the occurrence of Listeria monocytogenes in food, mainly refrigerated ready-to-eat products. The consumption of sliced vacuum-packaged meat products has increased in the last few years. Nevertheless, a complete assessment of the risk associated with L. monocytogenes in these products is still necessary. Because of the production and storage characteristics of these products, they can be considered potential vehicles for L. monocytogenes to humans, mainly immunocompromised, elderly, and pregnant women. The objectives of this study was to evaluate the population of L. monocytogenes in salami, a ready-to-eat meat product with extended shelf life, acquired in retail stores in São Paulo-Brazil. The three-tube most probable number technique was used and the methodology was that from Health Canada. Strains were biochemically identified and serotyped. Among the 45 samples, 3 (6.7%) harboured 9.2 MPN/g of L. monocytogenes and the others < 0.3 MPN/g. All the strains belonged to serotypes 1/2a and 1/2b, the most frequent serotypes found in food everywhere. Even being low, the population of L. monocytogenes found in this product could be a cause of concern to public health authorities as it can pose a threat to population at risk. This contamination highlights the importance of implementing systems like HACCP to assure safe products to consumers.