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1.
Plants (Basel) ; 12(7)2023 Mar 25.
Artigo em Inglês | MEDLINE | ID: mdl-37050074

RESUMO

The yield and nutritional profile of grass and legume species in Kashmir Valley's rangelands are scantly reported. The study area in this paper included three types of sites (grazed, protected, and seed-sown) divided into three circles: northern, central, and southern Kashmir. From each circle, three districts and three villages per district were selected. Most sites showed higher aboveground biomass (AGB) compared to belowground biomass (BGB), which showed low to moderate effects on biomass. The comparison between northern, central, and southern Kashmir regions revealed that AGB (86.74, 78.62, and 75.22 t. ha-1), BGB (52.04, 51.16, and 50.99 t. ha-1), and total biomass yield (138.78, 129.78, and 126.21 t. ha-1) were the highest in central Kashmir region, followed by southern and northern Kashmir regions, respectively. More precisely, AGB and total biomass yield recorded the highest values in the protected sites of the central Kashmir region, whereas BGB scored the highest value in the protected sites of southern Kashmir region. The maximum yield (12.5 t. ha-1) recorded among prominent grasses was attributed to orchard grass, while the highest crude fiber and crude protein contents (34.2% and 10.4%, respectively), were observed for Agrostis grass. The maximum yield and crude fiber content (25.4 t. ha-1 and 22.7%, respectively), among prominent legumes were recorded for red clover. The highest crude protein content (33.2%) was attributed to white clover. Those findings concluded the successful management of Kashmir rangelands in protected sites, resulting in high biomass yields along with the considerable nutritional value of grasses and legumes.

2.
Environ Monit Assess ; 194(4): 281, 2022 Mar 16.
Artigo em Inglês | MEDLINE | ID: mdl-35294659

RESUMO

Trees outside forests (TOFs) have assumed importance in view of its potential to mitigate CO2 under different carbon pools with soil as the prominent pool. The ability of any TOF practice to fix soil organic carbon (SOC) efficiently depends on its SOC build up and soil quality that varies across different strata within TOFs. Soil physico-chemical properties under six TOF practices (boundary plantation, roadside plantation, riverside plantation, horticulture, scattered patches with clumpy plantation (SPCP), and woodlot) in central region of Kashmir valley were investigated to assess SOC content and soil quality. Additive soil quality index (ASQI) approach was used to assess soil quality using "lower or higher is better" criteria. Correlation analysis between soil variables was carried out to assess the relationships. The results showed that TOF soils in the region were sandy clay loam in texture with slightly acidic to alkaline pH and electrical conductivity within normal limits. Lowest bulk density (0.94 g cm-3) was found in SPCP and highest (1.38 g cm-3) in roadside plantation. Highest SOC %, available nitrogen (N), and available phosphorus (P) values were observed in SPCP and lowest in boundary plantation. Average available potassium (K) was observed highest in SPCP (333.04 kg ha-1) and lowest in riverside plantation (244.58 kg ha-1). Soil pH showed significant but negative correlations with SOC and other nutrients (N and P). A significant but perfect positive correlation was observed between SOC and available N. SOC content was found highest in SPCP (60.16 t ha-1) and lowest in boundary plantation (34.56 t ha-1). The hypothesis that all soils under different TOF strata have similar quality and same SOC build up rate was observed otherwise with SPCP exhibiting highest CSQI. SPCP was observed to be more qualitative and dynamic growing system among all strata with an enhanced capacity to fix and conserve SOC to help mitigate climate change. Present study demands plantation of more trees outside the forest areas especially in the pattern of SPCP for enrichment of soil and enhancement of carbon sequestration.


Assuntos
Solo , Árvores , Carbono/análise , Monitoramento Ambiental , Florestas , Solo/química
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