Bacteriological investigation of microorganisms (Salmonella sp. and other Enterobacteriaceae) in common quails (Coturnix coturnix) submitted to different forced-molting procedures

The aim of this study was to investigate the presence of Salmonella in common quails submitted to forced molting. A total of 240 quails were divided at 40 weeks of age into four groups: CG (control, quails not submitted to molting); FM (fasting method); WM (fed wheat midds ad libitum); and ZM (zinc oxide method). From each group, 10 cloacal swabs, 10 fecal samples, and 20 egg samples were collected before molting (two weeks) and after molting (two weeks). The microbiological procedures for Salmonella spp. identification were performed in four steps. The agglutination test, using somatic and flagellar antigens, was used to confirm Salmonella-suspected colonies. According to the methodology applied, none of the samples was positive for Salmonella spp. The results showed that 20.0% of the egg samples from birds submitted to forced molting were contaminated with enterobacteria. It was concluded that, under the conditions of the present experiment, the stress caused by forced molting did not induce infection by Salmonella spp. or increased Enterobacteriaceae contamination levels in the eggs.(AU)

Bacteriological investigation of microorganisms (Salmonella sp. and other Enterobacteriaceae) in common quails (Coturnix coturnix) submitted to different forced-molting procedures

The aim of this study was to investigate the presence of Salmonella in common quails submitted to forced molting. A total of 240 quails were divided at 40 weeks of age into four groups: CG (control, quails not submitted to molting); FM (fasting method); WM (fed wheat midds ad libitum); and ZM (zinc oxide method). From each group, 10 cloacal swabs, 10 fecal samples, and 20 egg samples were collected before molting (two weeks) and after molting (two weeks). The microbiological procedures for Salmonella spp. identification were performed in four steps. The agglutination test, using somatic and flagellar antigens, was used to confirm Salmonella-suspected colonies. According to the methodology applied, none of the samples was positive for Salmonella spp. The results showed that 20.0% of the egg samples from birds submitted to forced molting were contaminated with enterobacteria. It was concluded that, under the conditions of the present experiment, the stress caused by forced molting did not induce infection by Salmonella spp. or increased Enterobacteriaceae contamination levels in the eggs.

Bacteriological investigation of microorganisms (Salmonella sp. and other Enterobacteriaceae) in common quails (Coturnix coturnix) submitted to different forced-molting procedures

The aim of this study was to investigate the presence of Salmonella in common quails submitted to forced molting. A total of 240 quails were divided at 40 weeks of age into four groups: CG (control, quails not submitted to molting); FM (fasting method); WM (fed wheat midds ad libitum); and ZM (zinc oxide method). From each group, 10 cloacal swabs, 10 fecal samples, and 20 egg samples were collected before molting (two weeks) and after molting (two weeks). The microbiological procedures for Salmonella spp. identification were performed in four steps. The agglutination test, using somatic and flagellar antigens, was used to confirm Salmonella-suspected colonies. According to the methodology applied, none of the samples was positive for Salmonella spp. The results showed that 20.0% of the egg samples from birds submitted to forced molting were contaminated with enterobacteria. It was concluded that, under the conditions of the present experiment, the stress caused by forced molting did not induce infection by Salmonella spp. or increased Enterobacteriaceae contamination levels in the eggs.

Initial identification and sensitivity to antimicrobial agents of Salmonella sp.isolated from poultry products in the state of Ceara, Brazil

The objective of this research was to isolate and to verify the sensitivity to antimicrobial agents of strains of Salmonella sp. isolated from poultry products in the state of Ceara, Brazil. A total number of 114 samples was collected from 63 broiler carcasses derived from two processing plants and two supermarkets, and 51 excreta samples were collected in broiler farms located in the state of Ceara, which used three live production stages. Each excreta sample consisted of a fresh excreta pool from 100 birds. Samples were submitted to microbiological analyses, and the isolated Salmonella strains were tested for antimicrobial sensitivity. No Salmonella was isolated from excreta samples, while broiler carcass samples showed a high contamination rate of11.8%. Three serotypes were identified: Salmonella enterica serovar Enteritidis, 50%; Salmonella enterica serovar Panama 33%, and Salmonella enterica serovar Newport, 17%. As to the susceptibility tests to antimicrobial agents, 100% of the isolated Salmonella strains showed resistance to Ampicillin and Tetracycline, and sensitivity to Gentamycin, Netilmycin, Carbenicillin, Chloramphenicol.

Interference of infectious bursal disease virus on antibody production against Newcastle disease and infectious bronchitis virus

This work has the objective of verifying the interference of infectious bursal disease virus in the antibody production against Newcastle disease virus and infectious bronchitis virus. The experiment was carried out with 640 day-old-chicks from a 42 weeks old hen flock. The birds were separated into eight experimental groups (n=80/group) and were submitted to different combinations of vaccinations, with live vaccines, to Newcastle disease, avian infectious bronchitis, and infectious bursal disease with diverse combinations of days of vaccination. We verified that the utilization of polyvalent vaccinal programs have a different efficacy comparing to monovalent vaccinations when Newcastle disease, infectious bronchitis, and infectious bursal disease vaccinations are applied. This way, the use of vaccinations to infectious bursal disease in polyvalent vaccinal programs is desirable due to improvement of NDV response with the presence of IBV by the probable reduction of interference of IBV under NDV.

Enterobacteria isolation in broiler carcasses from commercial establishments in fortaleza, ceará state, brazil

ABSTRACT Processing of poultry products requires a severe microbiological quality control, considering they are one of the main sources of foodborne infections. The objective of this research was to perform the isolation of enterobacteria in broiler carcasses from commercial establishments in the Metropolitan Region of Fortaleza in Ceará State, Brazil. Broiler carcasses were collected and selected as fresh (n = 14), refrigerated (n = 18) and frozen (n = 19). Carcasses were submitted to a rinsing method, followed by pre-enrichment and enrichment with Rappaport-Vassiliadis and Selenite-Cystine, streaked on plates with Brilliant Green, MacConkey and Salmonella-Shigella agars, and to a presumptive biochemical identification. It was verified that all broiler carcasses categories presented enterobacteria contamination, with the following frequency of isolation: Proteus sp., 66.7%; Enterobacter sp., 15.7%; Citrobacter sp., 2%; Escherichia coli, 47.1%; Klebsiella sp., 11.8%; Shigella sp., 5.9%, and Salmonella sp. 11.8%. It was observed that no combination of culture media was able to detect all enterobacteria contamination in the broiler carcasses. Thus, it may be necessary the use of several combinations of culture media to determine the real microbiological quality of broiler carcasses.

RESUMO A carne de frango requer um rígido controle de qualidade microbiológica em seu processamento, uma vez que é uma das principais fontes de infecção alimentar para o homem. Desta forma, a presente pesquisa teve como objetivo realizar o isolamento de enterobactérias em carcaças de frango de corte obtidas em estabelecimentos comerciais na região metropolitana de Fortaleza no Estado do Ceará, Brasil. As carcaças foram coletadas e agrupadas em três categorias: frescas (n = 14), refrigeradas (n = 18) e congeladas (n = 19). As amostras foram submetidas a um método de enxaguadura, seguido por pré-eriquecimento e enriquecimento seletivo com os meios Rappaport-Vassiliadis e Selenito-Cistina, plaqueamento nos meios sólidos Verde Brilhante, MacConkey e Salmonella-Shigella e, posteriormente, a provas bioquímicas de identificação. Foram realizadas diversas combinações entre os meios para o processamento das amostras. Todas as categorias de carcaças apresentaram contaminação por enterobactérias, com as seguintes freqüências de isolamentos Proteus sp., 66,7%; Enterobacter sp., 15,7%; Citrobacter sp., 2%; Escherichia coli, 47,1%; Klebsiella sp., 11,8%; Shigella sp., 5,9% e Salmonella sp., 11,8%. Nenhuma combinação dos meios de cultura empregados foi capaz de isolar todas as contaminações por enterobactérias nas carcaças. Desta forma, é necessário o uso de várias combinações de meios de cultura para determinação real da qualidade microbiológica de carcaças de frango.

Interference of infectious bursal disease virus on antibody production against Newcastle disease and infectious bronchitis virus

This work has the objective of verifying the interference of infectious bursal disease virus in the antibody production against Newcastle disease virus and infectious bronchitis virus. The experiment was carried out with 640 day-old-chicks from a 42 weeks old hen flock. The birds were separated into eight experimental groups (n=80/group) and were submitted to different combinations of vaccinations, with live vaccines, to Newcastle disease, avian infectious bronchitis, and infectious bursal disease with diverse combinations of days of vaccination. We verified that the utilization of polyvalent vaccinal programs have a different efficacy comparing to monovalent vaccinations when Newcastle disease, infectious bronchitis, and infectious bursal disease vaccinations are applied. This way, the use of vaccinations to infectious bursal disease in polyvalent vaccinal programs is desirable due to improvement of NDV response with the presence of IBV by the probable reduction of interference of IBV under NDV.

Initial identification and sensitivity to antimicrobial agents of Salmonella sp.isolated from poultry products in the state of Ceara, Brazil

The objective of this research was to isolate and to verify the sensitivity to antimicrobial agents of strains of Salmonella sp. isolated from poultry products in the state of Ceara, Brazil. A total number of 114 samples was collected from 63 broiler carcasses derived from two processing plants and two supermarkets, and 51 excreta samples were collected in broiler farms located in the state of Ceara, which used three live production stages. Each excreta sample consisted of a fresh excreta pool from 100 birds. Samples were submitted to microbiological analyses, and the isolated Salmonella strains were tested for antimicrobial sensitivity. No Salmonella was isolated from excreta samples, while broiler carcass samples showed a high contamination rate of11.8%. Three serotypes were identified: Salmonella enterica serovar Enteritidis, 50%; Salmonella enterica serovar Panama 33%, and Salmonella enterica serovar Newport, 17%. As to the susceptibility tests to antimicrobial agents, 100% of the isolated Salmonella strains showed resistance to Ampicillin and Tetracycline, and sensitivity to Gentamycin, Netilmycin, Carbenicillin, Chloramphenicol.

Effect of associated vaccines on the interference between Newcastle disease virus and infectious bronchitis virus in broilers

The phenomenon of viral interference between live vaccines against Newcastle Disease and infectious bronchitis has been reported since the 50's and many researchers have reported its prejudicial effects on avian immunization. Therefore, this study evaluated the effect of associated vaccines on the interference between Newcastle disease virus (NDV) and infectious bronchitis virus (IBV) in broilers. There were 400 broiler chicks divided into five groups. The groups were submitted to mono or polyvalent vaccinations against IBV and NDV, except for the non-vaccinated control group (CG). Sera were collected at 35 and 45 days of age and submitted to serologic tests to assess antibody levels. It was observed the occurrence of interference in the immune response against NDV by the use of associated vaccines to NDV and IBV; however, the group that was immunized with commercial combined vaccines (IBV+NDV) presented antibody titers to NDV similar to the group that was given only vaccine against NDV. We concluded based on these preliminary studies that the interference of IBV on the immune response against NDV depends also whether the association between the two vaccines is done just before vaccination or in the manufacturing laboratory.

Effect of associated vaccines on the interference between Newcastle disease virus and infectious bronchitis virus in broilers

The phenomenon of viral interference between live vaccines against Newcastle Disease and infectious bronchitis has been reported since the 50's and many researchers have reported its prejudicial effects on avian immunization. Therefore, this study evaluated the effect of associated vaccines on the interference between Newcastle disease virus (NDV) and infectious bronchitis virus (IBV) in broilers. There were 400 broiler chicks divided into five groups. The groups were submitted to mono or polyvalent vaccinations against IBV and NDV, except for the non-vaccinated control group (CG). Sera were collected at 35 and 45 days of age and submitted to serologic tests to assess antibody levels. It was observed the occurrence of interference in the immune response against NDV by the use of associated vaccines to NDV and IBV; however, the group that was immunized with commercial combined vaccines (IBV+NDV) presented antibody titers to NDV similar to the group that was given only vaccine against NDV. We concluded based on these preliminary studies that the interference of IBV on the immune response against NDV depends also whether the association between the two vaccines is done just before vaccination or in the manufacturing laboratory.