1.
S TA NU
; 5(3): 183-7, 1975.
Artigo
em Italiano
| MEDLINE
| ID: mdl-785580
RESUMO
Possible sources of yeast pollutions of soft drinks added with vegetable flavours and the factors affecting their magnitude were examined. The greatest role is played by the minerals contained in the manufacturing water. Pasteurization is the most useful practice for their control.