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1.
Adv Mater ; 34(27): e2200687, 2022 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-35358334

RESUMO

Tissue-culture-ware polystyrene is the gold standard for in vitro cell culture. While microengineering techniques can create advanced cell microenvironments in polystyrene, they require specialized equipment and reagents, which hinder their accessibility for most biological researchers. An economical and easily accessible method is developed and validated for fabricating microstructures directly in polystyrene with sizes approaching subcellular dimensions while requiring minimal processing time. The process involves deep ultraviolet irradiation through a shadow mask or ink pattern using inexpensive, handheld devices followed by selective chemical development with common reagents to generate micropatterns with depths/heights between 5 and 10 µm, which can be used to guide cell behavior. The remarkable straightforwardness of the process enables this class of microengineering techniques to be broadly accessible to diverse research communities.


Assuntos
Plásticos , Poliestirenos , Técnicas de Cultura de Células , Poliestirenos/química , Impressão , Raios Ultravioleta
2.
J Diet Suppl ; 15(3): 365-371, 2018 May 04.
Artigo em Inglês | MEDLINE | ID: mdl-28937838

RESUMO

To provide a comprehensive analysis of the literature examining the pros and cons of protein supplementation, various articles on protein supplementation were obtained from Google Scholar, PubMed, and National Center for Biotechnology Information. Over the past few years, protein supplementation has become commonplace for gym-goers as well as for the public. A large segment of the general population relies on protein supplementation for meal replacement, weight reduction, and purported health benefits. These protein supplements have varying pros and cons associated with them, which are often overlooked by the public. This review aims to assimilate existing studies and form a consensus regarding the benefits and disadvantages of protein supplementation. The purported health benefits of protein supplementation have led to overuse by both adults and adolescents. Although the pros and cons of protein supplementation is a widely debated topic, not many studies have been conducted regarding the same. The few studies that exist either provide insufficient evidence or have not employed proper conditions for the conduct of the tests. It should be considered that protein supplements are processed materials and often do not contain other essential nutrients required for the sustenance of a healthy lifestyle. It is suggested that the required protein intake should be obtained from natural food sources and protein supplementation should be resorted to only if sufficient protein is not available in the normal diet.


Assuntos
Dieta Saudável , Proteínas Alimentares/efeitos adversos , Suplementos Nutricionais/efeitos adversos , Animais , Fármacos Antiobesidade/administração & dosagem , Fármacos Antiobesidade/efeitos adversos , Fármacos Antiobesidade/uso terapêutico , Proteínas Alimentares/administração & dosagem , Proteínas Alimentares/metabolismo , Proteínas Alimentares/uso terapêutico , Fenômenos Fisiológicos da Nutrição do Idoso , Humanos , Resistência à Insulina , Desenvolvimento Muscular , Obesidade/dietoterapia , Obesidade/metabolismo , Obesidade/prevenção & controle , Substâncias para Melhoria do Desempenho/administração & dosagem , Substâncias para Melhoria do Desempenho/efeitos adversos , Substâncias para Melhoria do Desempenho/uso terapêutico , Guias de Prática Clínica como Assunto , Treinamento Resistido , Sarcopenia/dietoterapia , Sarcopenia/metabolismo , Sarcopenia/prevenção & controle , Sociedades Médicas , Medicina Esportiva , Fenômenos Fisiológicos da Nutrição Esportiva
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