Agricultural spider decline: long-term trends under constant management conditions.

There is widespread evidence for a worldwide trend of insect decline, but we have much fewer data about recent temporal trends in other arthropod groups, including spiders. Spiders can be hypothesised to similarly decline because of trophic dependence on insects and being equally sensitive to local and global environmental changes. Background trends in arthropod populations can be verified if we decouple large-scale environmental transitions, such as climate change, from local factors. To provide a case study on baseline spider community trends, we observed changes in the spider community of an unsprayed alfalfa field and its margin 23 years apart under largely unchanged local conditions. We aimed to determine whether there are changes in spider abundance, species richness and mean species characteristics. Spider abundance per unit effort decreased dramatically, by 45% in alfalfa and by 59% in the margin, but species richness and most characteristics remained unchanged. Community composition in both habitats shifted and became more similar by the current study period. The population decline was especially marked in certain farmland species. We propose that in the absence of local causative factors, spider abundance decline in our study indicates a reduction of spider populations at landscape and regional scales.

Could vectors' fear of predators reduce the spread of plant diseases?

Predators influence the behaviour of prey and by doing so they potentially reduce pathogen transmission by a vector. Arthropod predators have been shown to reduce the consumption of plant biomass by pest herbivores, but their cascading non-consumptive effect on vector insects' feeding behaviour and subsequent pathogen transmission has not been investigated experimentally before. Here we experimentally examined predator-mediated pathogen transmission mechanisms using the plant pathogen Wheat Dwarf Virus that is transmitted by the leafhopper, Psammotettix alienus. We applied in situ hybridization to localize which leaf tissues were infected with transmitted virus DNA in barley host plants, proving that virus occurrence is restricted to phloem tissues. In the presence of the spider predator, Tibellus oblongus, we recorded the within leaf feeding behaviour of the herbivore using electrical penetration graph. The leafhopper altered its feeding behaviour in response to predation risk. Phloem ingestion, the feeding phase when virus acquisition occurs, was delayed and was less frequent. The phase when pathogen inoculation takes place, via the secretion of virus infected vector saliva, was shorter when predator was present. Our study thus provides experimental evidence that predators can potentially limit the spread of plant pathogens solely through influencing the feeding behaviour of vector organisms.

Wolf spider feeding strategies: optimality of prey consumption in Pardosa hortensis.

Feeding behaviour of the wolf spider Pardosa hortensis Thorell (Araneae, Lycosidae) was studied in the laboratory. Characteristics of feeding were measured while prey availability was increased and the results were compared with the predictions of three models: the marginal value theorem (MVT), gut limitation theory (GLT) and the digestion rate limitation model (DRL). As a result of more frequent encounters with prey, the wolf spiders were able to modify their feeding behaviour so that their net energy intake rate increased substantially. Handling time decreased by 30%, and consumption rate increased by 40%. Partial consumption of prey did not occur until the spiders became nearly satiated. This indicated that spiders did not reach the optimum predicted by MVT. The most plausible mechanism for the increased efficiency was prey-stimulated digestive enzyme production as suggested in DRL. The predictions of GLT were not applicable for most of the feeding session, though gut satiation had an influence on the final stages of feeding. P. hortensis seemed to apply a "responsive but cautious" strategy: (i) spiders improved feeding efficiency on entering the higher quality habitat, but (ii) feeding times appeared to be sub-optimal and (iii) spiders were also willing to continue feeding when, as they approached satiation, the previously high efficiency could not be maintained. Such feeding behaviour optimizes long-term energy intake when food is scarce and unpredictable, which corresponds well with the known degree of natural food limitation of these animals.