One after the other: A novel Bluetongue virus strain related to Toggenburg virus detected in the Piedmont region (North-western Italy), extends the panel of novel atypical BTV strains.

In this rapid communication, a novel atypical bluetongue virus (BTV) strain detected in goats in the Piedmont region (north-western Italy) is described. This strain, BTV-Z ITA2017, is most related in Seg-2/VP-2 (83.8% nt/82.7% aa) to strain TOV of BTV-25. Reactive antisera of goats positive by cELISA for BTV antibodies failed to neutralize a chimeric virus expressing the outermost protein of TOV. Infected animals displayed low levels of RNAemia and absence of clinical signs consistent with bluetongue infection, a scenario described in animals infected with atypical BTV strains.

The diagnostic activity on wild animals through the description of a model case report (caseous lymphadenitis by Corynebacterium pseudotuberculosis associated with Pasteurella spp and parasites infection in an alpine ibex - Capra ibex).

The diagnostic activity on wild animals implies a hard laboratory protocol where multiple disciplines, from biology to pathological anatomy until the biotechnological techniques, must be integrated to establish the causes of death. To demonstrate these concepts, the analytical approach adopted for an alpine ibex (Capra ibex) found dead in a mountain area of North Western Italy was described. The animal showed sub-costal and lymph nodes collections of green-yellow pus, fibrinous pleuropneumonia and catarrhal-hemorrhagic enteritis. Purulent process was ascribed to Corynebacterium pseudotuberculosis, the causative agent of caseous lymphadenitis or pseudotuberculosis, pleuropneumonia to Pasteurella multocida and Mannheimia haemolytica and enteritis to Mannheimia haemolytica. Parasitic bronchopneumonia in the caudal lobes of the lung, a severe enteric infestation by gastro-intestinal and pulmonary strongyles and coccidia were found. The cause of death in the studied ibex appeared to be a consequence of an association between various pathological processes, with bacteriological and parasitic etiology.

Potential risk of norovirus infection due to the consumption of "ready to eat" food.

In this study, we investigated the presence of enteric viruses such as norovirus (NoV), hepatitis A virus (HAV), hepatitis E virus (HEV), and adenovirus (HAdV), in vegetables available on the Italian markets. For this aim, 110 national and international "ready to eat" samples were collected and analyzed by biomolecular tests and positive samples were confirmed by sequencing. All samples (100 %) were negative for HAV, HEV, and HAdV, while 13.6 % (15/110) were positive for NoV. Actually there is not a formal surveillance system for NoV infections in Italy but we clearly demonstrated a potential risk associated with the consumption of "ready to eat" vegetables. This study confirmed for the first time in Italy the presence of norovirus in semi-dried tomatoes by PCR technique.