Into the void: ECM fungal communities involved in the succession from rockroses to oak stands.

Oak forests accompanied by Cistus species are a common landscape in the Mediterranean basin. It is argued that Cistus dominated fields serve as recruitment areas for Quercus seedlings, as they help in the transmission of the fungal community through vegetative succession in these ecosystems. To test these assumptions, we analyzed the fungal community in terms of its richness and composition, taking into account the effects of host (Oaks vs. Cistus) and forest structure, mainly based on age. Edaphic variables related to the different structures were also analyzed to examine how they evolve through succession and relate to shifts in the fungal community. No differences in fungal richness were observed between old Cistus stands and younger Quercus, while a brief increase in ECM richness was observed. Community composition also showed a greater overlap between old Cistus and young Quercus stands. We suggest that the most important step in fungal transfer from one host to another is the shift from the oldest Cistus fields to the youngest Quercus stands, with the genera Amanita, Cortinarius, Lactarius, Inocybe, Russula, and Tomentella probably playing a major role. In summary, our work has also revealed the network of fungal community structure in the succession of Cistus to Oak stands, it would suggest that the fungi share niches and significantly enhance the ecological setting of the transition from Cistus to Oak stands.

Co-responses of bacterial and fungal communities to fire management treatments in Mediterranean pyrophytic ecosystems.

Cistus scrublands are pyrophytic ecosystems and occur widely across Mediterranean regions. Management of these scrublands is critical to prevent major disturbances, such as recurring wildfires. This is because management appears to compromise the synergies necessary for forest health and the provision of ecosystem services. Furthermore, it supports high microbial diversity, opening questions of how forest management practices impact belowground associated diversity as research related to this issue is scarce. This study aims to investigate the effects of different fire prevention treatments and site history on bacterial and fungi co-response and co-occurrence patterns over a fire-risky scrubland ecosystem. Two different site histories were studied by applying three different fire prevention treatments and samples were analyzed by amplification and sequencing of ITS2 and 16S rDNA for fungi and bacteria, respectively. The data revealed that site history, especially regarding fire occurrence, strongly influenced the microbial community. Young burnt areas tended to have a more homogeneous and lower microbial diversity, suggesting environmental filtering to a heat-resistant community. In comparison, young clearing history also showed a significant impact on the fungal community but not on the bacteria. Some bacteria genera were efficient predictors of fungal diversity and richness. For instance, Ktedonobacter and Desertibacter were a predictor of the presence of the edible mycorrhizal bolete Boletus edulis. These results demonstrate fungal and bacterial community co-response to fire prevention treatments and provide new tools for forecasting forest management impacts on microbial communities.

Unaltered fungal community after fire prevention treatments over widespread Mediterranean rockroses (Halimium lasianthum).

Mediterranean ecosystems are frequently invaded by pyrophytic scrubs such as Halimium lasianthum that colonize areas traditionally used by livestock. A diverse fungal community is associated with this kind of vegetation, playing an important ecological role in these ecosystems. However, uncontrolled expansion of these shrubs considerably increases the risk of wildfires in these stands and, hence, fire-prevention treatments are needed. To investigate the long-term effects of two different forest-fire-prevention treatments on the soil fungal community, we analyzed these communities 9 years after prescribed burning or mechanical shredding were carried out in scrubland dominated by H. lasianthum. Neither of the fire-prevention treatments had a negative long-term effect on the abundance or richness of ectomycorrhizal fungi. However, saprotrophs and lichenized fungi experienced negative effects. Soil fertility significantly affected the distribution of fungi according to their functional groups, and pH was the most influential variable in terms of the distribution of edible species. Our findings indicate that forest management practices to prevent forest fires does not negatively affect the fungal community in the long-term, but for lichens and decomposers. Moreover, prescribed burning is suggested as a more economical way of reducing the risk of wildfires without affecting the ecology of the fungal community.