RESUMO
Eggplant (brinjal) is a popular vegetable that provides an important source of income for small, resource-poor Bangladeshi farmers. The biggest constraint to brinjal production is the eggplant fruit and shoot borer (EFSB). This study was conducted in 2019 in five districts in Bangladesh and examined the impacts of using genetically engineered, insect-resistant brinjal (Bt brinjal) on its value and marketing. Based on a survey of Bt and non-Bt farmers, results indicate that Bt brinjal provided an average of 19.6% higher yield and 21.7% higher revenue compared to non-Bt varieties. On a per tonne basis, the revenue benefit of using Bt brinjal was 1.7%, reflecting different levels of acceptability among trade buyers and consumers. Some were prepared to pay higher prices for Bt brinjal compared to non-Bt brinjal because the fruit was less damaged, while others paid a price discount because the Bt brinjal was not available in preferred local varieties. Labor use, expressed in 8-h days, for harvesting, grading, and packaging of Bt brinjal was 14% higher for Bt brinjal, reflecting the increased yields of Bt brinjal. 83.1% of Bt brinjal growers were satisfied with the yields obtained, and 80.6% were satisfied with the quality of fruit. This contrasts with non-Bt brinjal growers where 58.7% were satisfied with their yields and 28% indicated that a large portion of their fruit was infested, not a concern for Bt brinjal. Three-quarters of Bt brinjal growers planned to plant Bt brinjal next season because of the apparent benefits achieved of higher yields, revenue and fruit quality. Many also highlighted the benefits of reduced insecticides. Of the non-Bt growers, 39.6% had not heard of Bt brinjal. However, after hearing more about the impact of the technology, 71.4% of them indicated they planned to grow Bt brinjal next season. These findings suggest there are significant benefits of Bt brinjal and highlight the importance of making the technology available in more varieties that are suitable to local conditions and consumer preferences. Additional studies are warranted to corroborate these findings and explore in more detail the factors influencing decisions made by farmers and consumers regarding Bt brinjal.
RESUMO
Eggplant, or brinjal (Solanum melongena), is a popularly consumed vegetable grown throughout Asia that is prone to vicious and sustained attack by the eggplant fruit and shoot borer (EFSB) (Leucinodes orbonalis) throughout the growing season. Yield losses in Bangladesh because of EFSB infestation have been reported as high as 86%. Farmers reduce crop losses by frequent applications of insecticide. To counter the EFSB pest, Bangladesh has developed and released four Bt brinjal varieties expressing Cry1Ac (Bt brinjal). Bangladesh is the first developing country to release a commercial genetically engineered (GE) food crop. In this article, we discuss the development and adoption of Bt brinjal in Bangladesh from initial distribution to 20 farmers in 2014 to cultivation by more than 27,000 farmers in 2018. Bt brinjal provides essentially complete control of EFSB, dramatically reduces insecticide sprays, provides a sixfold increase in grower profit, and does not affect nontarget arthropod biodiversity. A major focus is to ensure its durability through stewardship. Bangladesh has shown great leadership in adopting biotechnology for the benefit of its farmers and serves as an example for other countries.
