Effects of drying temperature and relative humidity on the quality of dried onion slice.

Onion, a very common season ingredient, is useful as an antioxidant and optimal conditions are required for its drying while ensuring the best quality is retained. This study evaluated the effect of drying temperatures and relative humidity on both drying rate and onion quality. Onions with an average diameter of 20.125 ± 0.025 mm were peeled and sliced into a thickness of 1.233 ± 0.029 mm. They were then dried for 120 min under various temperatures ranging from 40 to 70 °C. Both moisture content and total phenolic compounds were measured and analyzed as responses, and the data obtained were used for estimating the kinetic parameters of drying rate and total phenolic compounds degradation. The results show that the drying kinetics followed Fick's model. Moreover, the total phenolic compounds degradation can be properly expressed using a first-order reaction model, and the optimization using response surface method revealed that the optimum conditions of onion slice drying were achieved at 49.6 °C and relative humidity of 0.65%. These conditions can significantly reduce drying time with phenolic compounds retention of up to 96%.

Effect of dealumination on the acidity of zeolite Y and the yield of glycerol mono stearate (GMS).

Research on the production of Glycerol Monostearate from glycerol using dealuminated Zeolite Y catalysts has been carried out. Optimization of the dealumination process is conducted using the help of statistical software 10, where the variables used are acid concentration (5-7 M), temperature of dealumination (55-70 °C) and time of dealumination (2-6 h). The acidity characterization test of dealuminated Zeolite Y using ammonia and pyridine solution. Glycerol Monostearate yield was obtained by GC-MS test that was carried out on 2 samples zeolite Y catalyst with the highest value of total and surface acidity of zeolite Y which produced 2.18% and 4% yield of Glycerol Monostearate. The two samples showed that the greater the acidity, the GMS yield was also greater. Compared to previous studies it was found that ZSM-5 catalyst has a higher acidity value than zeolite Y so that the yield of Glycerol Monostearate is higher with the use of ZSM-5 than Zeolite Y.

Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures.

The utilisation of roselle (Hibiscus sabdariffa L.) calyx as a source of anthocyanins has been explored through intensive investigations. Due to its perishable property, the transformation of roselle calyces into dried extract without reducing their quality is highly challenging. The aim of this work was to study the effect of air temperatures and relative humidity on the kinetics and product quality during drying of roselle extract foamed with ovalbumin and glycerol monostearate (GMS). The results showed that foam mat drying increased the drying rate significantly and retained the antioxidant activity and colour of roselle calyces extract. Shorter drying time was achieved when higher air temperature and/or lower relative humidity was used. Foam mat drying produced dried brilliant red roselle calyces extract with better antioxidant activity and colour qualities when compared with nonfoam mat drying. The results showed the potential for retaining the roselle calyces extract quality under suggested drying conditions.