Child undernutrition in Brazil: the wound that never healed

Abstract Objective To describe the scenario of child undernutrition in Brazil and its determinants. Data source Narrative review of the literature with inclusion of data from population surveys, surveillance and monitoring systems, and active search in favelas and underserved communities carried out by CREN. Data synthesis Household surveys carried out from 1974 to 2019 indicate that undernutrition (<5 years) decreased until 2006. Underweight (W/A ≤-2 Z) and stunting (H/A ≤-2 Z) showed a decrease of 17% to 3% and 37% to 7%, respectively. After 2006, there was an increase in underweight of 53% and 76% for wasting (BMI/A ≤-2 Z), with the prevalence of stunting being stagnant at around 7%. Active search data in favelas and underserved communities show that the prevalence of stunting is 11% in those <5 years. In 2021, 30% of the population lived in poverty, 73% of which were black or brown. Stunting in black and brown children <5 years old is, respectively, 9% and 12% higher when compared to white children. Poverty decreased between 2012 and 2015 (27 to 25%), but increased again (2016=26% to 2021=30%), in parallel with food insecurity, which decreased between 2004 and 2013 (12% to 6%), but reached its worst level in the historical series (2022:15%). Conclusion Despite advances, Brazil's social protection system was not able to reduce inequalities and the reversal of the trend towards decreasing child undernutrition could be observed from 2006 onwards.

Child undernutrition in Brazil: the wound that never healed.

OBJECTIVE: To describe the scenario of child undernutrition in Brazil and its determinants. DATA SOURCE: Narrative review of the literature with inclusion of data from population surveys, surveillance and monitoring systems, and active search in favelas and underserved communities carried out by CREN. DATA SYNTHESIS: Household surveys carried out from 1974 to 2019 indicate that undernutrition (<5 years) decreased until 2006. Underweight (W/A ≤-2 Z) and stunting (H/A ≤-2 Z) showed a decrease of 17% to 3% and 37% to 7%, respectively. After 2006, there was an increase in underweight of 53% and 76% for wasting (BMI/A ≤-2 Z), with the prevalence of stunting being stagnant at around 7%. Active search data in favelas and underserved communities show that the prevalence of stunting is 11% in those <5 years. In 2021, 30% of the population lived in poverty, 73% of which were black or brown. Stunting in black and brown children <5 years old is, respectively, 9% and 12% higher when compared to white children. Poverty decreased between 2012 and 2015 (27 to 25%), but increased again (2016=26% to 2021=30%), in parallel with food insecurity, which decreased between 2004 and 2013 (12% to 6%), but reached its worst level in the historical series (2022:15%). CONCLUSION: Despite advances, Brazil's social protection system was not able to reduce inequalities and the reversal of the trend towards decreasing child undernutrition could be observed from 2006 onwards.

High glycemia and resistin normalized in children with double burden of malnutrition: a cross-sectional study.

The coexistence of stunting and excess weight in the same individual is defined as a double burden of malnutrition (DBM) and is associated with noncommunicable diseases. In this study, we evaluated the impact of DBM on adipokine concentrations and metabolic profiles in children compared with weight excess alone. Children were allocated to the weight excess group (n = 23) (height-for-age (HAZ) > 0.0 and < 2.0 Z-score and body mass index-for-age (BMI/A) > 1.0 Z-score) or DBM (n = 22) group (HAZ < -1.0 Z-score (including mild stunting) and BMI/A > 1.0 Z-score). Lipid, glycemic profile, resistin, plasminogen activator inhibitor-1, leptin, and adiponectin concentrations were analyzed. Glycemia was significantly higher in the DBM group compared to the weight excess group (5.05 (4.76-5.31) mmol/L vs. 4.57 (4.35-4.81) mmol/L), although no differences were found in insulin and homeostasis model assessment of insulin resistance (HOMA-IR). Adipokine concentrations did not differ between the groups. However, the DBM group showed higher resistin concentrations normalized by body fat mass than those of the weight excess group (1.44 (0.98-1.93) ng/mL vs. 0.76 (0.55-1.45) ng/mL). Insulin and HOMA-IR showed a negative correlation with adiponectin (r = -0.590 and -0.624, respectively, both p < 0.01). DBM was associated with increased glucose and resistin concentrations adjusted by fat mass compared to that associated with excess weight alone. Therefore, this association between mild stunting and weight excess has deleterious potential for long-term metabolic function, highlighting an additional precaution against weight gain in children, especially in those with stunting.

Thyroid axis hormones and anthropometric recovery of children/adolescents with overweight/obesity: A scoping review.

Introduction: Thyroid hormones exert multiple physiological effects essential to the maintenance of basal metabolic rate (BMR), adaptive thermogenesis, fat metabolism, growth, and appetite. The links between obesity and the hormones of the thyroid axis, i.e., triiodothyronine (T3), thyroxine (T4), and thyrotropin (TSH), are still controversial, especially when considering children and adolescents. This population has high rates of overweight and obesity and several treatment approaches, including nutritional, psychological, and physical exercise interventions have been used. Understanding the importance of the hormones of the thyroid axis in the recovery from overweight and obesity may help directing measures to the maintenance of a healthy body composition. The present scoping review was carried out to analyze studies evaluating these hormonal levels throughout interventions directed at treating overweight and obesity in children and adolescents. The main purpose was to ascertain whether the hormones levels vary during weight loss. Methods: We selected for analysis 19 studies published between 1999 and 2022. Results: Most of the studies showed that changes in different anthropometric indicators, in response to the multidisciplinary interventions, correlated positively with free T3 (fT3), total T3 (TT3), and TSH. With respect to free T4 (fT4) and total T4 (TT4). Discussion: The most common finding was of unchanged levels and, hence, no significant association with weight loss. Moreover, thyroxine supplementation has failed to affect the response to the interventions. Further studies are necessary to elucidate the relevance of the variations in hormone levels to the establishment of overweight/obesity and to the recovery from these conditions in children/adolescents. Systematic review registration: https://www.crd.york.ac.uk/prospero/, identifier CRD42020203359.

The impact of food addiction behaviours on the treatment of overweight students.

The present study evaluated the association of food addiction (FA), the change of the BMI/age z-score and the consumption of ultra-processed foods in overweight students undergoing a 16-month, multicomponent intervention in the school environment. FA was investigated using the Yale Food Addiction Scale for Children, and the dietary assessment was estimated using the semi-quantitative FFQ in overweight 9-11-year-old students (BMI/age z-score ≥ 1) of both sexes at their baseline and after the intervention (n 120). Among the schoolchildren, 33·4 % had FA in at least one of the two assessments. The analysis of mixed-effects models to assess the effect of the intervention and the change of the BMI/age z-score between evaluations showed that the occurrence of FA influenced the maintenance of weight (time#FA, ß = 0·30, 95 % CI 0·05, 0·54, P = 0·016). Weight loss was observed only in individuals who did not present FA (BMI/age z-score = -0·3). When evaluating the effect of the intervention and the dietary variables, we verified a reduction in the consumption of sugary milk-based drinks -71·13 kJ (-17 kcal), P = 0·04 only in non-FA students at the end of the study. FA has been identified as an underlying factor with therapeutic relevance, and an enhanced understanding of FA can open new paths for the prevention and management of obesity.

Food addiction symptoms and metabolic changes in children and adolescents with the double burden of malnutrition.

The double burden of malnutrition (DBM) has been described in many low-/middle-income countries. We investigated food addiction, thyroid hormones, leptin, the lipid/glucose profile and body composition in DBM children/adolescents. Subjects were allocated into groups according to nutritional status: control (C, n 28), weight excess (WE, n 23) and DBM (WE plus mild stunting, n 22). Both the DBM and WE groups showed higher mean insulin concentrations than the control (DBM = 57·95 (95 % CI 47·88, 70·14) pmol/l, WE = 74·41 (95 % CI 61·72, 89·80) pmol/l, C = 40·03 (95 % CI 34·04, 47·83) pmol/l, P < 0·001). WE and DBM showed more food addiction symptoms than the control (3·11 (95 % CI 2·33, 3·89), 3·41 (95 % CI 2·61, 4·20) and 1·66 (95 % CI 0·95, 2·37)). In DBM individuals, addiction symptoms were correlated with higher body fat and higher insulin and leptin levels. These data provide preliminary evidence consistent with the suggestion that DBM individuals have a persistent desire to eat, but further studies are required to confirm these results in a larger study. These hormonal changes and high body fat contribute to the development of diabetes in long term.

The double burden of malnutrition: aetiological pathways and consequences for health.

Malnutrition has historically been researched and addressed within two distinct silos, focusing either on undernutrition, food insecurity, and micronutrient deficiencies, or on overweight, obesity, and dietary excess. However, through rapid global nutrition transition, an increasing proportion of individuals are exposed to different forms of malnutrition during the life course and have the double burden of malnutrition (DBM) directly. Long-lasting effects of malnutrition in early life can be attributed to interconnected biological pathways, involving imbalance of the gut microbiome, inflammation, metabolic dysregulation, and impaired insulin signalling. Life-course exposure to early undernutrition followed by later overweight increases the risk of non-communicable disease, by imposing a high metabolic load on a depleted capacity for homoeostasis, and in women increases the risk of childbirth complications. These life-course trajectories are shaped both by societal driving factors-ie, rapidly changing diets, norms of eating, and physical activity patterns-and by broader ecological factors such as pathogen burden and extrinsic mortality risk. Mitigation of the DBM will require major societal shifts regarding nutrition and public health, to implement comprehensive change that is sustained over decades, and scaled up into the entire global food system.

Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children.

The present study explored the consumption of ultra-processed foods and its association with food addiction in overweight children. The prevalence of food addiction was investigated using the Yale Food Addiction Scale for Children in overweight 9-11 year-old children (BMI/age ≥1 Z score) of both sexes from two schools (n = 139). Food intake was estimated by a food frequency questionnaire and the food items were classified into 4 categories: minimally processed, culinary ingredients, processed foods and ultra-processed foods (UPF), based on their degree of processing. Among the children, 95% showed at least one of the seven symptoms of food addiction and 24% presented with a diagnosis of food addiction. In analysis of covariance adjusted for age and sex, a tendency of higher consumption of added sugar (refined sugar, honey, corn syrup) and UPF was found among those diagnosed with food addiction. Multiple logistic regression adjusted for sugar, sodium and fat ingestion showed that consumption of cookies/biscuits (OR = 4.19, p = 0.015) and sausages (OR = 11.77, p = 0.029) were independently associated with food addiction. The identification of foods that may be associated with addictive behavior is very important for correctly treating and preventing childhood obesity, which continues to be one of the greatest health problems in the world.

Intervenção multidisciplinar e motivacional para tratamento de adolescentes obesos brasileiros de baixa renda: estudo piloto / Multidisciplinary and motivational intervention for the treatment of low income brazilian obese adolescents: pilot study

RESUMO Objetivo: Testar uma intervenção multidisciplinar e motivacional para o tratamento de adolescentes obesos brasileiros e de baixa renda (escore Z>2 IMC-para-idade) que utilizou o aconselhamento nutricional sem controle dietético. Métodos: Desenvolveu-se um protocolo de intervenção que incluiu a realização periódica de oficinas de educação nutricional, aconselhamento nutricional individual com auxílio do modelo transteórico de mudança do comportamento, prática de exercícios físicos, aconselhamento psicológico, atividades recreativas e acompanhamento clínico, durante 13 meses, em uma amostra de 21 adolescentes (11-17 anos). Resultados: A taxa de desistência do tratamento (9,5%) foi menor do que a verificada em estudos de controle dietético (30-60%). No início, 70% da amostra se encontrava no estágio de comportamento denominado pré-contemplação (sem intenção de mudança) e, ao final, 100% dos adolescentes que permaneceram passaram aos estágios de ação ou manutenção (mudaram o comportamento ou mantiveram a mudança por mais de seis meses). Observou-se diminuição média de IMC-para-idade (15%, p=0,038) e de gordura visceral (gordura inicial de 3,67±1,19 e final de 2,78±0,78 cm, p=0,02). O percentual de massa gorda diminuiu e o de massa magra aumentou, quando comparados os valores médios iniciais e finais (42±5% e 38±8%, p=0,04; 58±6% e 61±8%, p=0,03, respectivamente). Conclusões: A intervenção parece eficaz para gerar mudança de estilo de vida, acompanhada de melhoria do perfil antropométrico e de composição corporal. O protocolo de intervenção pode oferecer metodologia de fácil adaptação e baixo custo para serviços de saúde, com alta adesão e baixa taxa de abandono.

ABSTRACT Objective: To test a multidisciplinary and motivational intervention for the treatment of Brazilian obese and low-income adolescents (Z score>2 BMI-for-age) that used nutritional counseling without dietary control. Methods: An intervention protocol was developed including periodical nutritional education workshops, individual nutritional counseling guided by the stages of eating behavior of the Trans Theoretical Model of Behavior Change, physical exercise, psychological counseling, recreational activities, and clinical follow-up for 13 months in a sample of 21 adolescents (11-17 years old). Results: The rate of treatment withdrawal (9.5%) was lower than that seen in dietary control studies (30-60%). Initially, 70% of the sample was in the pre-contemplation behavior stage and, in the end, 100% of the remaining adolescents were in the stages of action or maintenance. There was a mean reduction in BMI-for-age (p=0.038) and visceral fat (M±SD=3.67±1.19 and 2.78±0.78 cm, p=0.02, initial and final, respectively). The percentage of fat mass decreased and that of lean mass increased (42±5 and 38±8, p=0.04, 58±6 and 61±8%, p=0.03, respectively). Conclusions: The intervention seems to be effective in generating a lifestyle change, accompanied by anthropometric profile and body composition improvement. The intervention protocol may offer easy adaptation and low-cost methodology for health services, with high adherence and low abandonment rates.

MULTIDISCIPLINARY AND MOTIVATIONAL INTERVENTION FOR THE TREATMENT OF LOW INCOME BRAZILIAN OBESE ADOLESCENTS: PILOT STUDY. / INTERVENÇÃO MULTIDISCIPLINAR E MOTIVACIONAL PARA TRATAMENTO DE ADOLESCENTES OBESOS BRASILEIROS DE BAIXA RENDA: ESTUDO PILOTO.

OBJECTIVE: To test a multidisciplinary and motivational intervention for the treatment of Brazilian obese and low-income adolescents (Z score>2 BMI-for-age) that used nutritional counseling without dietary control. METHODS: An intervention protocol was developed including periodical nutritional education workshops, individual nutritional counseling guided by the stages of eating behavior of the Trans Theoretical Model of Behavior Change, physical exercise, psychological counseling, recreational activities, and clinical follow-up for 13 months in a sample of 21 adolescents (11-17 years old). RESULTS: The rate of treatment withdrawal (9.5%) was lower than that seen in dietary control studies (30-60%). Initially, 70% of the sample was in the pre-contemplation behavior stage and, in the end, 100% of the remaining adolescents were in the stages of action or maintenance. There was a mean reduction in BMI-for-age (p=0.038) and visceral fat (M±SD=3.67±1.19 and 2.78±0.78 cm, p=0.02, initial and final, respectively). The percentage of fat mass decreased and that of lean mass increased (42±5 and 38±8, p=0.04, 58±6 and 61±8%, p=0.03, respectively). CONCLUSIONS: The intervention seems to be effective in generating a lifestyle change, accompanied by anthropometric profile and body composition improvement. The intervention protocol may offer easy adaptation and low-cost methodology for health services, with high adherence and low abandonment rates.

OBJETIVO: Testar uma intervenção multidisciplinar e motivacional para o tratamento de adolescentes obesos brasileiros e de baixa renda (escore Z>2 IMC-para-idade) que utilizou o aconselhamento nutricional sem controle dietético. MÉTODOS: Desenvolveu-se um protocolo de intervenção que incluiu a realização periódica de oficinas de educação nutricional, aconselhamento nutricional individual com auxílio do modelo transteórico de mudança do comportamento, prática de exercícios físicos, aconselhamento psicológico, atividades recreativas e acompanhamento clínico, durante 13 meses, em uma amostra de 21 adolescentes (11-17 anos). RESULTADOS: A taxa de desistência do tratamento (9,5%) foi menor do que a verificada em estudos de controle dietético (30-60%). No início, 70% da amostra se encontrava no estágio de comportamento denominado pré-contemplação (sem intenção de mudança) e, ao final, 100% dos adolescentes que permaneceram passaram aos estágios de ação ou manutenção (mudaram o comportamento ou mantiveram a mudança por mais de seis meses). Observou-se diminuição média de IMC-para-idade (15%, p=0,038) e de gordura visceral (gordura inicial de 3,67±1,19 e final de 2,78±0,78 cm, p=0,02). O percentual de massa gorda diminuiu e o de massa magra aumentou, quando comparados os valores médios iniciais e finais (42±5% e 38±8%, p=0,04; 58±6% e 61±8%, p=0,03, respectivamente). CONCLUSÕES: A intervenção parece eficaz para gerar mudança de estilo de vida, acompanhada de melhoria do perfil antropométrico e de composição corporal. O protocolo de intervenção pode oferecer metodologia de fácil adaptação e baixo custo para serviços de saúde, com alta adesão e baixa taxa de abandono.

Effectiveness of mussels (Mytella falcata) in malnourished children's recovery living in the slums in Maceió, Alagoas / Eficácia do sururu (Mytella falcata) na recuperação de crianças desnutridas, moradoras de favelas de Maceió, Alagoas

Abstract Objectives: to assess the efficacy of mussels (Mytella falcata) in malnourished children's recovery. Methods: 64 chronically malnourished children were accompanied for 12 months and attended at the Centro Recuperação e Educação Nutricional (Recovery Center and Educational Nutrition). The children were paired by age and malnutrition level forming three groups, which they received a balanced diet for nutritional recovery differing only on protein source. The group was offered (1) preparation of red meat, group (2) preparation of mussels and group (3) preparation of mussels in coconut milk. Results: the anthropometric assessment revealed that the children obtained a mean increase in the Z score in A-I indice of 0.70 for the group who red meat, 0.62 for the group who had mussels and 0.57 the group who had mussels cooked in coconut milk (p<0,05). An observation was made on a reduction in the prevalence of anemia with 22,8% (p=0,002), 27.8% (p=0.,007) and 42.4% (p 0.001) in groups 1, 2 and 3, respectively. Conclusion: the preparation of mussels cooked in or not in coconut milk can be an effective substitution for meat in combating child malnutrition and anemia and may be included in the children's institutions menus and in the programs that aim for children's nutritional recovery.

Resumo Objetivos: avaliar a eficácia do sururu (Mytella falcata) na recuperação de crianças desnutridas. Métodos: foram acompanhadas por 12 meses 64 crianças desnutridas crônicas atendidas no Centro Recuperação e Educação Nutricional. As crianças foram pareadas por idade e grau de desnutrição formando 3 grupos, os quais receberam dieta balanceada para a recuperação nutricional diferindo apenas na fonte de proteína. Foi ofertada ao grupo (1) preparação de carne bovina, ao grupo (2) preparação de sururu e ao grupo (3) uma preparação de sururu com leite de coco. Resultados: a avaliação antropométrica revelou que as crianças obtiveram um incremento médio em escore Z no índice A-I de 0,70 para o grupo da carne, 0,62 no grupo que recebeu sururu e 0,57 no grupo que recebeu sururu com leite de coco (pD0,05). Constatou-se ainda redução da prevalência da anemia nos grupos com percentual de redução de 22,8% (p=0,002), 27,8% (p=0,007) e 42,4% (pD0,001) nos grupos 1, 2 e 3, respectivamente. Conclusões: a preparação sururu com ou sem leite de coco pode ser um substituto eficaz da carne bovina no combate a desnutrição infantil e da anemia, podendo ser incluída no cardápio de instituições infantis e em programas que visem à recuperação nutricional de crianças.

Effectiveness of a 16-month multi-component and environmental school-based intervention for recovery of poor income overweight/obese children and adolescents: study protocol of the health multipliers program.

BACKGROUND: Excess of weight is a serious public health concern in almost all countries, afflicting people of different ages and socioeconomic backgrounds. Studies have indicated the need for developing treatment strategies that intervene directly in the obesogenic environment. This study aims to evaluate the effectiveness of a multi-component and environmental school-based intervention, lasting 16 months, on the recovery of the nutritional status of low-income children and adolescents with overweight/ obesity. METHODS/STUDY DESIGN: The study was conducted by the Center for Recovery and Nutritional Education (CREN) in São Paulo, Brazil. Two schools located in poor neighborhoods were selected for the intervention, between March 2016 and June 2017. The participants were all students aged 8 to 12 years from the two participating schools. At the beginning of the intervention, anthropometric measurements were carried out to assess the nutritional status of the students. For convenience, students from one of the schools were considered as the control group, while those from the other school formed the experimental group. The intervention in the experimental group (n = 438) consists of the following weekly activities at school: psychological counseling in groups, theoretical/practical nutrition workshops, and supervised physical education classes. In addition, theoretical and practical educational activities are held regularly for parents, teachers, and cooks. Students with excess of weight (≥1 body mass index [BMI] -for-age Z score, n = 138) received clinical and nutritional care periodically at the outpatient care at CREN. Students enrolled in the control group (n = 353) participated in psychological counseling groups and theoretical/practical nutrition workshops for 6 months held in the school environment to provide motivation to entire classrooms. In the following 10 months, students with excess of weight from the control group (n = 125) were invited to attend the routine outpatient care at CREN. DISCUSSION: This study is the first to assess the effectiveness of a multi-component and environmental school-based intervention for the recovery of low-income, overweight/obese children and adolescents. If positive, the results demonstrate the feasibility for the recovery of excess of weight in populations of similar conditions and age. TRIAL REGISTRATION: Brazilian Registry of Clinical Trials - ReBEC Primary Id Number RBR-9t2jr8 . Registration Date: Nov. 30, 2016. Retrospectively registered. Protocol version: 3.

Conflitos de interesses nas estratégias da indústria alimentícia para aumento do consumo de alimentos ultraprocessados e os efeitos sobre a saúde da população brasileira / Conflicts of interest of the strategy of food industry to increase the consumption of ultraprocessed foods and the health effects of the Brazilian population

As doenças crônicas não transmissíveis, em 2010, foram responsáveis por mais de 18 milhões de mortes no mundo; em 2014, a prevalência do excesso de peso representou 2,1 bilhões. No Brasil, o excesso de peso afeta 51% da população. Existem muitas evidências de que os alimentos ultraprocessados (biscoitos recheados, salgadinhos de pacote, refrigerantes e fast food) colaboram para essa epidemia por apresentarem combinações de ingredientes que os tornam altamente palatáveis (açúcar, sal, gordura e aditivos químicos) e que prejudicam os mecanismos de controle do apetite. Os principais fatores que contribuíram para o aumento no consumo desses alimentos foram o fortalecimento da economia, elevação do poder de compra, campanhas de marketing, bem como comodidade, conveniência e seu menor custo. A indústria de alimentos tem utilizado estratégias de formação de opinião, como a exposição no espaço midiático com campanhas maciças para a promoção desses produtos e ações com foco em profissionais da saúde por meio do patrocínio de eventos científicos e de organizações não governamentais. Os conflitos de interesse na produção científica são crescentes e a análise de estudos financiados pela indústria tem mostrado que os desfechos são muito frequentemente favoráveis ao patrocinador do estudo. Este ensaio tem o objetivo de discutir a influência da indústria alimentícia no aumento do consumo de alimentos ultraprocessados e o efeito sobre a saúde da população brasileira. Pretende-se contribuir para o processo de transformação de práticas e princípios, bem como para uma ampliação dessa discussão com transparência e equidade, a fim de manter o interesse da população brasileira em primeiro lugar.(AU)

Noncommunicable chronic diseases in 2010, accounted for over 18 million deaths worldwide; in 2014, the prevalence of overweight represented 2.1 billion. In Brazil, overweight affects 51% of the population. Ultra-processed foods as sandwich cookies, pack snacks, soft drinks and fast food, collaborate to this epidemic by presenting combinations of ingredients that make them highly palatable (sugar, salt, fat and chemical additives) and damage mechanisms of control of appetite. The main factors that contributed to the increase in the consumption of these foods were the strengthening of the economy, the increase in purchasing power, marketing campaigns, as well as the comfort, convenience and its lower cost. The food industry has used opinion formation strategies, such as exposure in the media with massive campaigns to promote these products and initiatives focused on health professionals through sponsorship of scientific events and non-governmental organizations. Conflicts of interest in scientific production are increasing and analysis of studies funded by industry has shown that the outcomes are favorable to the study sponsor. This trial aimed to discuss the influence of the food industry in the increased consumption of ultra-processed food and the effects on health of the Brazilian population. Thus, ther may be a contribution to the process in the transformation of practices and principles, as well as an extension of this discussion with transparent and fair discussion, keeping the interest of the Brazilian population first..(AU)

Higher central fat and poor self-body image in short-stature overweight/obese women living in Brazilian shantytowns.

BACKGROUND: Short stature in adult life, a possible consequence of poor perinatal conditions, is associated with higher risk of mortality and social disabilities. We aimed to determine whether low-income, overweight/obese, short-stature (SS) women show alterations in body composition, self-body-image perception, and biochemical profile compared to their non-short (NS) counterparts. METHODS: A cross-sectional study was conducted with women living in shantytowns and mother or relatives to undernourished children treated in a center for recuperation and nutritional education. Inclusion criteria were: (1) age, 19-45 years; (2) stature < 152.3 cm or > 158.7 cm; and (3) body mass index > 25 kg/m2. Socioeconomic, anthropometric, biochemical, and body image data were collected. We analyzed 56 SS and 57 NS women. RESULTS: The SS group showed a higher waist-to-height ratio (WHtR) (mean: 0.63; standard deviation: 0.06 for SS and mean: 0.60; standard deviation: 0.07 for the NS group; p = 0.02), and, in the adjusted analysis, showed lower fat-free mass (Estimated Marginal Mean for the SS group: 45.7 kg 95% confidence intervals (CI) (45.2-46.2) and for the NS group: 46.9 kg 95% CI (46.4-47.4); p < 0.01) and higher fat mass (Estimated Marginal Mean for the SS group: 32.5 95% CI (31.9-33.0) and for the NS group: 31.4 kg 95% CI (30.9-31.9); p < 0.01). Body mass index was a better predictor of current self-body-image perception for NS women. The SS coefficient values were ß = 0.141, SE = 0.059, and R2-Nagelkerke = 0.107, and the NS coefficients values were ß = 0.307, SE = 0.058, and R2-Nagelkerke = 0.491 (Z = 2.006; p < 0.05). Considering the obese subgroup, six out of 32 (18.8%) SS women and 14 out of 33 (42.4%) NS women perceived themselves as obese (χ2 = 4.27; p = 0.03). This difference remained significant even after adjustment by age, schooling, and number of children (p = 0.04). Only the total thyroxin showed significant differences between groups, lower in SS women (p = 0.04). DISCUSSION: Overweight/obese, low-income SS women have more central adiposity and impaired self-body image perception, and the body mass index is a weaker predictor of it, compared to NS women. Misperception about body size may be linked with an overestimation of health and underestimation of risk, which may lead to a lower utilization of the health care system and inadequate physician counseling. These features may account, at least partially, for the higher mortality risk seen in SS adults.

Energy Intake in Socially Vulnerable Women Living in Brazil: Assessment of the Accuracy of Two Methods of Dietary Intake Recording Using Doubly Labeled Water.

BACKGROUND: Diet is related to the prevention of chronic diseases, but assessing dietary intake is a complex task, especially in socially vulnerable populations. OBJECTIVES: To assess the accuracy of the 24-hour food recall (24HFR) and the food frequency questionnaire (FFQ) methods in socially vulnerable women in Brazil and compare these methods against doubly labeled water (DLW). DESIGN: Cross-sectional study. Energy intake (EI) was measured using 3 24HFRs and 1 FFQ. Total energy expenditure (TEE) was measured using DLW. Cutoff points were calculated to assess underreporting and overreporting using both the difference and the ratio between the EI and TEE. PARTICIPANTS/SETTING: Sixty-seven socially vulnerable, nondieting adult women with stable body weight and mothers of malnourished children. MAIN OUTCOME MEASURES: EI, in kilocalories, derived from 24HFR and FFQ. STATISTICAL ANALYSES: Repeated measures analysis of variance was used to compare EI and TEE and Bland-Altman graphs were plotted to assess the agreement between these variables. Spearman correlation coefficient between the ratio of EI to TEE and socioeconomic or anthropometric variables was calculated. RESULTS: Mean TEE was 2,186 kcal (95% CI 2,063 to 2,309 kcal). EI obtained through 24HFR (mean=1,848.6 kcal [95% CI 1,737.5 to 1,959.7 kcal]) was significantly lower than TEE (P=0.01), and significantly lower than the EI obtained through FFQ (mean=2,084.5 [95% CI 1,929.0 to 2,240.0 kcal]; P<0.01). There were no statistically significant differences between the EI values of FFQ and TEE (P=0.89). The distribution of underreporters, nonunderreporters, and overreporters were more homogenous in the FFQ method. There was a positive correlation between body fat percentage and underreporting in the FFQ method (r=0.245; P=0.046). CONCLUSIONS: The methods of assessing dietary intake in our study showed poor agreement with TEE obtained by DLW. These may, therefore, not be the most suitable methods for assessing EI in this population.

Association between Adult Stature and Energy Expenditure in Low-Income Women from Northeastern Brazil.

BACKGROUND: Perinatal undernutrition may lead to important metabolic adaptations in adult life, short stature being the most visible. The present study aimed to evaluate the association between stature and total energy expenditure of low-income women. METHOD: Women aged 19-45 years from low-income communities in Maceió-AL were recruited. A sample of 67 volunteers was selected and divided into either short stature (≤ 152.4 cm; n = 34) or non-short stature (≥ 158.7 cm; n = 33) group. Data on socioeconomic status, anthropometric variables, and hormonal profiles was collected. Total energy expenditure and body composition were assessed by the doubly labeled water technique with multiple points over 14 days. In addition, physical activity levels were measured with triaxial accelerometers and dietary intake data were collected using three 24-hour food records. RESULTS: The mean subject age was 30.94 years. Women of short stature had lower body weight and lean body mass compared to non-short women, but there were no differences in thyroid hormone concentrations or daily energy intake between the two groups. Short-stature women showed lower total energy expenditure (P = 0.01) and a significantly higher physical activity level (P = 0.01) compared to non-short women. However, the difference in total energy expenditure was no longer significant after statistical adjustment for age, lean body mass, and triiodothyronine concentrations. CONCLUSION: Women with short stature present the same energy intake, but lower total energy expenditure than non-short women, even with a higher physical activity level, which suggests that they are more prone to weight gain.

Lower waist circumference in mildly-stunted adolescents is associated with elevated insulin concentration / A menor circunferência da cintura em adolescentes de baixa estatura leve está relacionada à concentração elevada de insulina

Objective: Augmented waist circumference (WC) is associated with non-communicable diseases and could represent a valuable marker in screening for metabolic dysfunctions in subjects with insufficient linear growth. The objective of the present study was to determine whether bio-chemical and hemodynamic parameters and waist circumference vary between mildly-stunted and non-stunted adolescents from impoverished communities of São Paulo, Brazil. Methods: The cross-sectional study involved 206 subjects, aged between 9 and 19 years and living in impoverished areas of São Paulo, Brazil. The sample population was divided according to height-for-age Z-score (HAZ) into stunted (−1 > HAZ ≥ −2) and non-stunted (HAZ ≥ −1) groups, and was sub-divided according to gender. Logistic regression analysis was employed to compare individuals with elevated (> 75th percentile) insulin concentrations. The receiver operating characteristic curves were constructed to determine WC cut-off points that could be used to identify stunted and non-stunted individuals with elevated insulin concentrations. Results: WC cut-off points of 58.25 cm and 67.2 cm allowed for correct classification of 90.7% of stunted and 88.7% of non-stunted individuals in the studied population. While the sensitivity of the model was high for stunted and non-stunted subjects (98.8% and 97.2%, respectively), the specificity was modest (57.1% and 41.2%, respectively). Conclusion: The results presented herein suggest that an increase in plasma insulin is one of the primary metabolic modifications in stunted individuals, and that this alteration could be identified at a lower WC cut-off point than in non-stunted counterparts. .

Objetivo: A circunferência da cintura (CC) aumentada está relacionada a doenças não transmissíveis e pode representar um indicador valioso no exame de verificação de disfunções metabólicas em indivíduos com crescimento linear insuficiente. O objetivo deste estudo foi determinar se os parâmetros bioquímicos e hemodinâmicos e a circunferência da cintura variam entre adolescentes de baixa estatura leve e de estatura normal de comunidades pobres de São Paulo, Brasil. Métodos: O estudo transversal envolveu 206 indivíduos com idades entre 9 e 19 anos que moram em áreas pobres de São Paulo, Brasil. A população da amostra foi dividida, de acordo com o escore z de estatura por idade (HAZ), em um grupo de baixa estatura (−1 > HAZ ≥ −2) e um de estatura normal (HAZ ≥ −1), e subdividida de acordo com o gênero. A análise de regressão logística foi empregada para comparar indivíduos com concentrações elevadas de insulina (> 75° percentil). As curvas de característica de operação do receptor foram construídas para determinar os pontos de corte de CC que poderiam ser usados para identificar os indivíduos de baixa estatura e de estatura normal com concentrações elevadas de insulina. Resultados: Os pontos de corte de CC de 58,25 e 67,2 cm permitiram a classificação correta de 90,7% de indivíduos de baixa estatura e 88,7% de indivíduos de estatura normal na população estudada. Embora a sensibilidade do modelo fosse alta para indivíduos de baixa estatura e de estatura normal (98,8% e 97,2%, respectivamente), a especificidade foi pequena (57,1% e 41,2%, respectivamente). Conclusâo: Os resultados apresentados neste instrumento sugerem que um aumento na insulina plasmática é uma das principais ...

Lower waist circumference in mildly-stunted adolescents is associated with elevated insulin concentration.

OBJECTIVE: Augmented waist circumference (WC) is associated with non-communicable diseases and could represent a valuable marker in screening for metabolic dysfunctions in subjects with insufficient linear growth. The objective of the present study was to determine whether biochemical and hemodynamic parameters and waist circumference vary between mildly-stunted and non-stunted adolescents from impoverished communities of São Paulo, Brazil. METHODS: The cross-sectional study involved 206 subjects, aged between 9 and 19 years and living in impoverished areas of São Paulo, Brazil. The sample population was divided according to height-for-age Z-score (HAZ) into stunted (-1 > HAZ ≥ -2) and non-stunted (HAZ ≥ -1) groups, and was sub-divided according to gender. Logistic regression analysis was employed to compare individuals with elevated (> 75th percentile) insulin concentrations. The receiver operating characteristic curves were constructed to determine WC cut-off points that could be used to identify stunted and non-stunted individuals with elevated insulin concentrations. RESULTS: WC cut-off points of 58.25cm and 67.2cm allowed for correct classification of 90.7% of stunted and 88.7% of non-stunted individuals in the studied population. While the sensitivity of the model was high for stunted and non-stunted subjects (98.8% and 97.2%, respectively), the specificity was modest (57.1% and 41.2%, respectively). CONCLUSION: The results presented herein suggest that an increase in plasma insulin is one of the primary metabolic modifications in stunted individuals, and that this alteration could be identified at a lower WC cut-off point than in non-stunted counterparts.

Influence of maternal height and weight on low birth weight: a cross-sectional study in poor communities of northeastern Brazil.

BACKGROUND: Low birth weight (LBW) is associated with an increased risk of mortality, adverse metabolic conditions, and long-term chronic morbidities. The relationship between LWB and short maternal stature coupled with nutritional status was investigated in poor communities. METHODS/PRINCIPAL FINDINGS: A cross-sectional population-based study involving 2226 mother-child pairs was conducted during the period 2009-2010 in shantytowns of Maceió, Alagoas, Brazil. Associations between LBW and maternal sociodemographics, stature and nutritional status were investigated. The outcome variable was birth weight (< 2500 g and ≥ 2500 g). The independent variables were the age, income, educational background, stature and nutritional status (eutrophic, underweight, overweight and obese) of the mother. The frequency of LBW was 10%. Short-statured mothers (1(st) quartile of stature ≤ 152 cm) showed a tendency of increased risk of LBW children compared to mothers in the 4(th) quartile of stature (>160.4 cm) (OR: 1.42, 95% CI: 0.96 - 1.09, p = 0.078). Children from short-statured mothers weighed an average of 125 g less than those from taller mothers (3.18 ± 0.56 kg vs. 3.30 ± 0.58 kg, respectively p = 0.002). Multivariate analyses showed that short stature, age < 20 y (OR: 3.05, 95% CI:1.44 - 6.47) or were underweight (OR: 2.26, 95% CI:0.92 - 5.95) increased the risk of LBW, while overweight (OR: 0.38, 95% CI:0.16 - 0.95) and obesity (OR: 0.39, 95% CI:0.11 - 1.31) had lower risk for LBW. In taller mothers, lower income and underweight were associated with LBW (OR: 1.88, 95% CI: 1.07 - 3.29 and 2.85, 95% CI:1.09 - 7.47, respectively), and obese mothers showed a trend of increased risk of LBW (OR: 1.66, 95% CI:0.84 - 3.25). CONCLUSIONS/SIGNIFICANCE: Overweight was found to have a protective effect in short-statured mothers, indicating that a surplus of energy may diminish the risk of LBW. Short-statured younger mothers, but not taller ones, showed higher risk of LBW. The mother being underweight, regardless of stature, was associated with LBW.

Abra a felicidade: implicações para o vício alimentar

Quase dois bilhões de pessoas tem excesso de peso. Esse distúrbio alimentar vem acometendo cada vez mais crianças/adolescentes. Embora seja uma doença multicausal,há forte evidência da influência da propaganda e do ambiente obesogênico na mudança dos hábitos alimentares. As indústrias/comércio de alimentos desenvolveram técnicas capazes de gerar consumo excessivo através do desenvolvimento de sabores, imagens e técnicas de persuasão, e da produção de alimentos ricos em açúcar, sal e gordura que são nutrientes recompensadores e podem gerar vício alimentar. Este artigo debruça-se sobre a influência do consumo de alimentos palatáveis na neuroanatomia funcional do prazer e sua implicação para o vício alimentar. Discute ainda o Modelo Transteórico como ferramenta para intervenção no tratamento da obesidade.