Impact of heat stress on estrus expression and follicle size in estrus under field conditions in dairy cows.

The objective of this study was to investigate the impact of heat stress on the expression of estrus signs and follicular diameter at the day of estrus in dairy cows under farm conditions. Cows reported in estrus (i.e., by an automated activity monitoring system or by the herd manager) were examined by a veterinarian. Uterine contractility and the largest diameter of all ovarian structures was determined by transrectal palpation and ultrasonography, respectively. The amount of estrus discharge, mounting traces and the color of the vaginal mucosa were determined in an external examination and scored on 3-point scales. Blood samples were obtained for analysis of serum progesterone concentrations. Cows with a high uterine contractility and high amount of estrus discharge were 4.05 and 1.72 times more likely to have an estrus follicle (large, presumptive preovulatory follicle ≥ 12 mm) than cows expressing low amount of the estrus sign, respectively. The likelihood for a pink vaginal mucosa, clear stringy estrus discharge and mounting traces at the cows back decreased continuously with increasing temperature-humidity index (THI) at the day of estrus. The likelihood for a serum progesterone concentration < 1 ng/ml at the day of estrus decreased continuously with increasing THI ≥74. Follicular size decreased 0.1 mm for each incremental THI point at the day of estrus. The results of this study indicate, that heat stress at the day of estrus significantly reduces the intensity of external estrus signs and the size of estrus follicle decreases with increasing THI.

Effect of short- and long-term heat stress on the conception risk of dairy cows under natural service and artificial insemination breeding programs.

The objectives of this retrospective study were to examine the effect of heat stress on natural service and artificial insemination (AI) breeding methods. We investigated the influence of short- and long-term heat stress on the conception risk (CR) of dairy cows bred by natural service or by AI with frozen-thawed or fresh semen. In addition, the relationship between breeding method and parity was determined. Cows bred by AI with frozen-thawed semen exposed to long-term heat stress (mean temperature-humidity index ≥73 in the period 21d before breeding) were 63% less likely to get pregnant compared with cows not exposed to heat stress. Cows bred by AI with fresh semen were 80% less likely to get pregnant during periods of short-term heat stress than during periods without heat stress. Furthermore, multiparous cows bred by AI with frozen-thawed or fresh semen were 22 and 67% less likely to get pregnant, respectively, than primiparous cows. No influence of heat stress or parity was noted on the CR of cows bred by natural service. The present study indicates that the likelihood of dairy cows becoming pregnant is reduced by short- and long-term heat stress depending on the type of semen employed. In particular, CR of cows inseminated with fresh semen is negatively affected by short-term heat stress and CR of cows inseminated with frozen-thawed semen is negatively affected by long-term heat stress.

Impact of heat stress on conception rate of dairy cows in the moderate climate considering different temperature-humidity index thresholds, periods relative to breeding, and heat load indices.

The objectives of this retrospective study were to investigate the relationship between temperature-humidity index (THI) and conception rate (CR) of lactating dairy cows, to estimate a threshold for this relationship, and to identify periods of exposure to heat stress relative to breeding in an area of moderate climate. In addition, we compared three different heat load indices related to CR: mean THI, maximum THI, and number of hours above the mean THI threshold. The THI threshold for the influence of heat stress on CR was 73. It was statistically chosen based on the observed relationship between the mean THI at the day of breeding and the resulting CR. Negative effects of heat stress, however, were already apparent at lower levels of THI, and 1 hour of mean THI of 73 or more decreased the CR significantly. The CR of lactating dairy cows was negatively affected by heat stress both before and after the day of breeding. The greatest negative impact of heat stress on CR was observed 21 to 1 day before breeding. When the mean THI was 73 or more in this period, CR decreased from 31% to 12%. Compared with the average maximum THI and the total number of hours above a threshold of more than or 9 hours, the mean THI was the most sensitive heat load index relating to CR. These results indicate that the CR of dairy cows raised in the moderate climates is highly affected by heat stress.

Short communication: Comparison of ambient temperature, relative humidity, and temperature-humidity index between on-farm measurements and official meteorological data.

The objectives of the study were to compare the climate conditions of 7 dairy farms with the climate recorded at the closest official meteorological station. Specifically, we set out to compare the ambient temperature, relative humidity, and the resulting temperature-humidity index (THI) from 7 different barns with those data obtained from the closest official meteorological stations and to compare the climate conditions between 4 different locations within 1 barn. Measures of correlation and agreement demonstrated that climate conditions differ significantly between the barn and the corresponding official meteorological stations as well as between 4 different locations inside 1 barn. The ambient temperature was higher (6.4±3.6°C) in the barn than at the official meteorological station. The relative humidity was higher at the official meteorological station (0.2±7.2%) than in the barn. The THI was higher (11.1±6.5) in the barn than at the official meteorological station. Days with an average THI≥72 were 64 and 4 out of 756 experimental d in the barn and at the official meteorological station, respectively. Also, in a comparison of 7 different barns, ambient temperature and THI were significantly higher than at the closest corresponding official meteorological station. These results indicate that climate conditions should be obtained from on-farm measurements to evaluate potential heat stress and to develop effective measures to abate heat stress of dairy cows.