Effect of exercise and tepary bean type diet on body composition and fat accretion in obese Zucker rats.

OBJECTIVE: The effectiveness of a tepary bean high fat type diet, compared to a purified type high fat diet and exercise, on body composition in fatty Zucker rats was determined. SUBJECTS AND DESIGN: Approximately 6-week-old female fa/fa Zucker rats were divided into four groups of 10 rats each: TE, fed the tepary bean type diet and exercised; TN, fed the tepary bean type diet and not exercised; CE, fed the purified type control diet and exercised; CN, fed the purified type control diet and not exercised. The exercise modality was treadmill running and the experiment lasted 13 weeks. MEASUREMENTS: Body weight, cumulative food intake, body composition, weights of adipose tissues and liver, heart and gastrocnemius muscle. RESULTS: At the end of the 13 week experiment, TE rats weighed 511 +/- 22 g and were significantly lighter than TN, 588 +/- 15 g; CE, 606 +/- 22 g; and CN, 660 +/- 27 g. All are means +/- s.e.m. The carcass of CN rats had 58, 20 and 13% more fat than TE, TN and CE rats, respectively; P < 0.01. Lean body mass was the same for all the groups of rats and ranged from means of 216-228 g. However, TE rats had significantly more fat free dry mass (FFDM) than CN rats; 68 +/- 4 vs 58 +/- 2 (means +/- s.e.m.) and tended to have more FFDM than TN and CE rats. Inguinal fat depots weighed 20-30% less in T than in C rats (diet comparisons) and also 20-30% less in E than in N rats (exercise comparisons). Perirenal/retroperitoneal fat depots weighed 25% less in TN than in CN rats and 38% less in TE than in CE rats. Exercise did not reduce perirenal/retroperitoneal fat depot weights. Parametrial fat depot weights were not influenced by diet or exercise. CONCLUSIONS: In diets which provided 37% of the energy from fat, the incorporation of tepary beans attenuated weight gain, and subcutaneous and visceral fat gain compared to a purified type diet. Exercised rats gained less weight and subcutaneous, but not visceral fat, than non-exercised rats.

Voluntary running in male S5B/P1Ras rats fed high fat or high carbohydrate diets.

Nineteen week-old male S5B/P1Ras (S5B) rats were randomly assigned to one of 4 groups as follows: (a) activity wheel access (running)/high fat diet (RF); (b) no activity wheel access (non-running)/high fat diet (NRF); (c) activity wheel access (running)/high carbohydrate diet (RC); and (d) no activity wheel access (non-running)/high carbohydrate diet (NRC) for the seven weeks duration of the experiment. Throughout the 7 wk of the experiment, rats ran more during subsequent weeks than they did the previous week. RC rats ran more than RF rats as measured by the running slopes. All groups of rats lost weight at the initiation of the experiment but significantly more weight was lost by running rats than their nonrunning counterparts. The inguinal, epididymal and perirenal/retroperitoneal (P/R) fat depots weighed significantly less in the running than in the nonrunning groups. From among the 3 fat depots, the difference was greatest in the P/R depot. There were no diet or voluntary activity effects on plasma corticosterone concentrations except at week 2 when running rats had higher concentrations than nonrunning rats.

Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation.

Female athymic nude mice were implanted subcutaneously with human breast carcinoma MDA-MB231. Seven to ten days later, the mice were divided into groups and fed a purified diet containing the following types of fat (% of diet): (i) 20% corn oil (CO); (ii) 15% CO:5% fish (menhaden) oil (FO); (iii) 10% CO:10% FO; (iv) 5% CO:15% FO; (v) 1% CO:19% FO; and (vi) 1% CO:19% FO plus antioxidants (alpha-tocopherol acetate, 2000 IU/kg diet and tertiary butyl-hydroquinone, 2% of total fat). The linoleic acid levels (% of diet) of the groups were 12.0, 9.1, 6.2, 3.3, 0.9 and 0.9%, respectively. After 6-8 wk, the carcinomas were assessed for tumor volume (cm3) and assayed for thiobarbituric acid reactive substances (TBARS). Human breast carcinoma growth was suppressed in mice consuming FO diets without antioxidants as compared to mice fed CO; the greater the amount of dietary FO fed, the greater the carcinoma growth suppression (P < 0.05). The addition of antioxidants to the FO diet significantly (P < 0.05) reversed the FO-induced carcinoma growth suppression. Concentrations of TBARS in the human breast carcinomas were increased in all the FO (without antioxidants) fed mice, compared to mice fed CO; the level of increase in TBARS was directly related to the increase in the level of FO fed (P < 0.05). The addition of antioxidants to the FO diet significantly (P < 0.05) reduced the concentration of TBARS in the breast carcinomas.(ABSTRACT TRUNCATED AT 250 WORDS)

Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants.

Purified corn and fish oil diets with different types and concentrations of antioxidants were evaluated for oxidation products. In addition, a determination of different organ and carcass oxidation product levels was performed. Peroxide value and thiobarbituric acid assays were performed on the diets immediately after mixing (0 h) and 24, 48 and 72 h after being fed to mice. The AIN-recommended level of antioxidant addition (butylated hydroxytoluene, 0.02 g/100 g oil) and even the addition of 100 times this level (2 g/100 g oil), although decreasing the level of oxidation products, failed to totally prevent oxidative deterioration in diets high in fish oil. Furthermore, other antioxidants added in excess to the fish oil diets also failed to completely suppress oxidative deterioration of the diets and, in addition, when fed daily to mice for a period of 4 wk, caused an accumulation of lipid peroxidation products in certain organs (e.g., heart, skeletal muscle, mammary glands) and in the carcass. These results provide evidence that in the preparation of fish oil diets, the addition of antioxidants at the AIN-recommended level, or even levels substantially higher, does not completely suppress oxidative deterioration of experimental diets.

Moderate exercise in young female S5B/P1 rats does not reduce body fat.

Weanling S5B/P1 female rats were divided into four groups as follows: high fat diet, exercised (FE); high fat diet, unexercised (FU); high carbohydrate diet, exercised (CE); and high carbohydrate diet, unexercised (CU). After 25 days of progressive training, exercised rats ran on a motor-driven treadmill for 30 days at 25 m/min per 1 h at 0 degree grade for 6 days a week. Rats were weighed weekly throughout the experiment and food intakes were recorded for the last 3 weeks of the experiment. After euthanasia at 15 weeks of age, three muscles, liver, heart, kidney, 3 fat depots, and tibia-fibula were dissected out and weighted. The carcass, including weighted organs and fat depots, was analyzed for body fat. Exercised rats, regardless of diet, weighed slightly but significantly more than unexercised rats. They also tended to eat more food and to have a higher quantity of fat-free body mass than unexercised rats. Percent body fat was similar for exercised and unexercised rats. The tibia weighed significantly more (p less than 0.05) in CU than in FU rats but the weight was similar in CE and FE rats. The density of the tibia was significantly higher (p less than 0.01) in exercised than in unexercised rats.

Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels.

Human breast carcinoma cell lines MCF-7 and MDA-MB231 were transplanted s.c. to female athymic nude mice at 3-4 weeks of age. At 7-10 days after transplantation, the mice were divided into groups and fed for 6-8 weeks one of the following semi-purified diets containing different amounts and types of fat, i.e. 5% corn oil, 20% corn oil, 20% butter, 19% beef tallow/1% corn oil and 19% fish (Menhaden) oil/1% corn oil. In addition experiments, the fish oil diets were supplemented with antioxidants (vitamin E, 8 g or 2000 IU/kg diet plus tertiary butyl hydroquinone, TBHQ, 4 g/kg diet) or ferric citrate (3 g/kg diet). Tumor peroxidation product levels were assessed by measuring 2-thiobarbituric acid reactants (TBA assay). At the termination of the studies (6-8 weeks of diet feeding) mean human breast carcinoma volume (MCF-7 and MDA-MB231) was the largest in mice fed the 20% corn oil diet, intermediate in mice fed the butter or beef tallow diets and the least in mice fed the fish oil diet. The difference in mean tumor volumes among mice fed the 20% corn oil diet and those fed the fish oil diet was significant (P less than 0.01). When comparing low (5% corn oil) and high (20% corn oil) fat diets, numerical increases in human breast carcinoma volume (MCF-7 and MDA-MB231) were consistently observed in the high-fat diet groups but these differences were not always significant. Tumor lipid peroxidation product levels were determined on the MDA-MB231 tumors; tumor lipid peroxidation levels were significantly (P less than 0.01) increased only in mice fed the fish oil diets. Supplementation of the fish oil diets with antioxidants (vitamin E + TBHQ) significantly reduced the level of tumor peroxidation products and significantly increased tumor volume (P less than 0.05). When tumor lipid peroxidation product levels in the fish oil plus antioxidant fed mice were reduced to the level of that observed in the tumors of the corn oil fed mice, no significant differences in tumor volumes were observed in these two groups. In contrast, supplementation of the fish oil diets with ferric citrate, significantly (P less than 0.05) increased tumor lipid peroxidation product levels and decreased tumor volume. Thus, the type of dietary fat can clearly affect the growth of human breast carcinomas (MCF-7 and MDA-MB231) maintained in athymic nude mice.(ABSTRACT TRUNCATED AT 400 WORDS)

Plasma and erythrocyte magnesium concentrations and correlations with maximum oxygen consumption in nine- to twelve-year-old competitive swimmers.

Twenty-two competitive swimmers (9 males, 13 females) were compared with 18 controls (11 males, 7 females) for body composition, intakes of selected nutrients, VO2max, hemoglobin, hematocrit and magnesium concentrations in plasma, erythrocytes and whole blood. Subjects ranged in age from 9.5 to 12.9 years. Male swimmers had 6.5% less body fat than did male controls (p less than 0.05) whereas there was no significant difference in body fat between female swimmers and controls. Energy, protein and magnesium intakes for swimmers and controls of the same gender were similar. VO2max was significantly higher in swimmers than in controls for both sexes. Magnesium concentrations in plasma, erythrocytes and whole blood were similar for swimmers and controls. However, concentrations of magnesium expressed as milligrams/deciliter in plasma were 8% higher in male swimmers than in female swimmers (p less than 0.05). There was a significant (p less than 0.05) positive correlation between plasma magnesium and VO2max in males, r = +0.42, but not in females.

Brown fat thermogenesis in a rat model of dietary obesity.

The effects of chronic feeding of a high-fat diet or a cafeteria-type diet on weight gain and thermogenesis in brown adipose tissue as measured by the binding of a purine nucleotide (guanosine 5'-diphosphate, GDP) to mitochondria of brown adipose tissue have been studied in two strains of rats that differ in their susceptibility to dietary obesity. S 5B/Pl rats, which are resistant to developing obesity when eating a high-fat diet or drinking sucrose solutions, have greater specific GDP binding in interscapular brown adipose tissue (IBAT) than do Osborne-Mendel rats, which are sensitive to fat-induced obesity. A high-fat diet, fed isoenergetically to the low-fat diet, did not increase the growth of IBAT and decreased specific GDP binding in both strains. Feeding a cafeteria diet resulted in obesity and increased mass and protein content of the IBAT in both strains of rats. However, specific GDP binding increased in response to cafeteria feeding only in the Osborne-Mendel rats. These studies show that thermogenesis, as measured by GDP binding to mitochondria in brown adipose tissue, is suppressed by both isoenergetic and ad libitum feeding of a high-fat diet. The higher basal GDP binding in the brown fat of the S 5B/Pl rats suggests that higher thermogenesis of this tissue contributes to the resistance of this strain to fat-induced obesity. The inability of S 5B/Pl rats to further increase thermogenesis when eating a cafeteria diet may contribute to their becoming obese.

Diet, lighting, and food intake affect norepinephrine turnover in dietary obesity.

The effects of dietary fat content, lighting cycle, and feeding time on norepinephrine turnover in interscapular brown adipose tissue, heart, and pancreas, and on blood 3-hydroxybutyrate, serum glucose, insulin, and corticosterone have been studied in two strains of rats that differ in their susceptibility to dietary obesity. S 5B/Pl rats, which are resistant to dietary obesity, have a more rapid turnover of norepinephrine in interscapular brown adipose tissue and heart and a greater increase in the concentration of norepinephrine in brown fat when eating a high-fat diet than do Osborne-Mendel rats, which are sensitive to fat-induced obesity. Light cycle and feeding schedule are important modulators of sympathetic activity in heart and pancreas but not in brown fat. Rats of the resistant strain also have higher blood 3-hydroxybutyrate concentrations and lower insulin and corticosterone levels than do rats of the susceptible strain. A high-fat diet increases 3-hydroxybutyrate concentrations and reduces insulin levels in both strains. These studies show, in rats eating a high-fat diet, that differences in norepinephrine turnover, particularly in brown adipose tissue, may play an important role in whether dietary obesity develops and in the manifestations of resistance to this phenomenon observed in the S 5B/Pl rat.

Taste acuity and zinc status in chronic renal disease.

The malnutrition often associated with progressive renal failure may be related to a progressive deterioration of taste acuity. To determine the relationships between taste acuity, zinc status, and progressive renal failure, 27 subjects were divided into three groups and classified as having mild, moderate, or severe renal failure, with creatinine clearance of 41 to 75, 15 to 40, and 5 to 14 ml/minute, respectively. The subjects were evaluated for recognition taste thresholds for sour and sweet by the Cornsweet method. Serum, urinary, and salivary levels for zinc were determined by atomic absorption techniques. Food diaries were kept for two days; intakes of protein and zinc were calculated from the diaries. There was a significant (p less than .01) inverse relationship between creatinine clearance and recognition taste thresholds for sour and sweet. Serum zinc levels were significantly lower (p less than .01) for subjects with severe renal failure than for subjects with mild renal failure. The subjects who ingested more protein also ingested more zinc.

Nutritional evaluation of menus for adult foster care homes.

An evaluation of the meals served in 41 Adult Foster Care facilities in Michigan showed that 38 did not serve meals which obtained the expected dietary score based on food groupings. Eighty-three percent of the facilities did not provide adequate amounts of milk/dairy products and 54 percent of homes did not provide 5 oz. or more of meat/meat alternates. Twelve percent of homes did not provide four or more servings of cereals/breads. Forty-two percent of homes did not provide four or more servings of fruits and vegetables. The problems of menu inadequacy identified by this study indicate that action to develop training and other programs to ensure that AFC residents receive nutritionally adequate diets is needed in Michigan. An evaluation of actual nutrient intake of residents is also recommended.

Obesity in Osborne-Mendel and S 5B/Pl rats: effects of sucrose solutions, castration, and treatment with estradiol or insulin.

S 5B/Pl rats were tested for their susceptibility to develop obesity when 1) ovariectomized, 2) given injections of insulin, and 3) given a sucrose solution to drink instead of water. The results obtained in Osborne-Mendel rats susceptible to dietary obesity when fed a high-fat diet were compared to those obtained in the S 5B/Pl rats not susceptible to dietary obesity. When tested at the end of 10 wk, ovariectomized rats of both strains had gained 22% more weight than sham-operated controls. Replacement estradiol injections suppressed food intake in both strains with a concomitant loss in body weight. Osborne-Mendel rats tolerated at least 40 U of U-100 protamine zinc insulin/day and rapidly gained weight whereas S 5B/Pl rats given more than 2 U U-100 protamine zinc insulin/day died. Compared to female Osborne-Mendel rats drinking water, rats drinking a sucrose solution accumulated more body fat and had higher levels of serum immunoreactive insulin and lower levels of serum free fatty acids. The substitution of a sucrose solution for plain drinking water suppressed weight gain in S 5B/Pl rats.

Influence of dietary disaccharides on mouth microorganisms and experimental dental caries in rats.

Osborne-Mendel rats were inoculated with Streptococcus mutans at weaning, divided into 5 groups and fed cariogenic diets containing 56 per cent sugar either as sucrose, maltose, lactose or combinations of sucrose/maltose and sucrose/lactose. The number of Strep. mutans on molar teeth of rats fed the diet high in maltose was much lower than for any other group of rats (p less than 0.01). Although Strep. mutans levels were low for rats fed maltose, the incidence of carious lesions was similar to rats fed sucrose when the textures of the two sugars were similar. Although maltose does not support plaque formation, it is a fermentable carbohydrate which can provide, if microorganisms are present, an environment conducive to dental decay. The incidence of carious lesions was highest among rats fed lactose.

Adipocyte size and number in dietary obesity resistant and susceptible rats.

Fat depot cellularity was assessed in overfed dietary obesity resistant S 5B/Pl (S) and susceptible Osborne-Mendel (OM) rats. Cell number and lipid per cell were determined for three fat depots in both 24- and 105-day-old rats. Between these two ages, fat cell number doubled in inguinal fat depots of S rats fed high- or low-fat diets and OM rats fed a low-fat diet, but quadrupled in OM rats fed a high-fat diet. The size of adipocytes in this depot was influenced by strain but not by diet. Compared to normal weight S rats, 24-day-old overfed S rats had twice as many adipocytes in the perirenal-retroperitoneal fat depot. Overfed OM rats had 3 times perirenal-retroperitoneal fat depot. Overfed OM rats had 3 times as many. In OM rats fed the high-fat diet, there was a 16-fold increase in adipocyte number between 24 and 105 days of age. Overfeeding caused a slight increase in perirenal-retroperitoneal adipocyte size in 24-day-old rats but had little influence on cell size in 105-day-old rats.