Do flickering lights impact turkey hen behavior, stress, and fear?

Little is known about the effect of light-flicker frequency on poultry, particularly on turkeys. This experiment examined the impact of light-flicker frequency on the behavior, stress, and fear response of Nicholas Select turkey hens reared to 11 wk. The experiment was a randomized complete block design (2 trials), with a one-way factorial analysis evaluating 3 light-flicker frequencies (30, 90, or 195 Hertz; Hz). Birds (n = 3,276 per trial) were housed in 9 individual environmentally controlled rooms (3 replicates per treatment per trial). Data collected included: behavior (4, 8, and 10 wk), incidence of aggressive damage, heterophil-to-lymphocyte ratio, and novel object test (daily d 1-7 and at 4, 8, and 11 wk). Data were analyzed using Proc Mixed (SAS 9.4), with significance declared at P ≤ 0.05. Behavior data are presented as the percentage of time spent performing the behavior. At 4 wk, gentle feather pecking and exploratory behaviors were higher under 195 Hz compared to 30 Hz (P = 0.04 and P = 0.05, respectively). Preening was higher under 90 Hz compared to 30 Hz (P = 0.05). At 8 wk, wing flapping was lowest under 195 Hz (P < 0.01). Gentle feather pecking was higher under 90 and 195 Hz compared to 30 Hz (P = 0.02). Fighting (P = 0.05), aggressive pecking (P = 0.02), and aggressive behaviors (P = 0.01) were lower under 30 Hz compared to 90 Hz. At 10 wk, preening was decreased under 30 Hz (P = 0.03). Incidences of aggressive damage were reduced under 30 Hz compared to 90 Hz (0 d-4 wk; P = 0.01) and under 30 compared to both 90 and 195 Hz (4-8 wk; P = 0.01). At 11 wk, heterophil-to-lymphocyte ratios were lowest under 30 Hz (P = 0.04). The novel object test was unaffected by flicker treatment. In conclusion, many behaviors and the stress and fear responses were unaffected by either visible or non-visible flicker. However, visible flicker (30 Hz) reduced some comfort and exploratory behaviors early in life, and the impact on preening continued to older ages, suggesting minor negative impacts of flicker, particularly early in life.

How does visible light flicker impact laying hen pullet behavior, fear, and stress levels?

Many characteristics of artificial light have been evaluated; however, light-flicker frequency (F) has not been assessed extensively in poultry. Pullets (1,344 per strain [S]; Lohmann Brown-Lite [LB] and LSL-Lite [LW]) were placed into 8 light-tight rooms, containing 6 floor pens (15 pen replicates per F × S for 30 and 250 Hz; 18 pen replicates per F x S for 90 Hz), and assigned 1 of 3 F treatments (30, 90, 250 Hz). The experiment took place over 2 trials (blocks). To evaluate long-term effects of F during rearing, birds were followed through the hen phase. Data were analyzed using Proc Mixed (SAS 9.4). Differences were considered significant when P ≤ 0.05, and behaviors are expressed as percentage of time. Pullets reared under 30 Hz spent more time performing nutritive behaviors (P < 0.01) and as "unidentified" (P = 0.02) than other treatments. Active behavior demonstrated an age x F interaction, with pullets being more active at 16 wk, regardless of F (P < 0.01). Comfort behaviors were higher at 16 wk compared to other ages, regardless of F (P < 0.01). Exploratory behaviors were lowest at 4 wk in pullets under 30 Hz (P < 0.01). Aggressive behaviors (12 wk) were higher in pullets reared under 250 Hz than those under 90 Hz (P < 0.01). Comb score was unaffected by F (P = 0.79) and all birds scored had a full plumage. Heterophil-to-lymphocyte ratio was unaffected by F at 7 or 15 wk (P = 0.85 and P = 0.54, respectively). In trial 1, pullets reared under 90 Hz had higher corticosterone concentrations than those reared under 250 Hz (P = 0.02) and trial 2 there were no effects of F (P = 0.97). For novel object test, LW pullets reared under 90 Hz had a higher latency to peck than LW pullets under 30 Hz or 250 Hz (P = 0.03). Hen behavior (wk 39) and fear tests (36 wk; novel object test (P = 0.86) and tonic immobility (P = 0.37)) were unaffected by F. Overall, minimal effects of F were seen on pullet and hen behavior and stress.

Are turkey hens affected by light flicker? Effects on performance and health.

Light flicker is a commonly overlooked factor of artificial light sources. This study aimed to determine the impacts of light-flicker frequency on performance, general health, and mortality of 11-wk Nicholas Select turkey hens. The experiment consisted of 2 trials (block) in a randomized complete block design, with 3 light-flicker frequency treatments (30, 90, or 195 Hz). Turkeys (n = 364 per replicate) were randomly placed into environmentally controlled rooms (3 room replicates per treatment per trial). Group body weight (BW) and feed consumption were measured at 0, 4, 8, and 11 wk, and feed efficiency (mortality corrected feed-to-gain; F:Gm) was calculated for each period. Mortality and culls were collected twice daily. Flock uniformity, feather condition and cleanliness, footpad score, and mobility were evaluated at 10 wk (30 birds per room). Litter quality and ocular weight and dimensions were evaluated (11 wk; 4 birds per room). Data were analyzed using Proc Mixed (SAS 9.4) and significance was declared when P < 0.05. At 8 wk, BW was lower under 30 Hz compared to 195 Hz (P = 0.03). Feed consumption was lowest under 30 Hz (0-4 wk and 4-8 wk; P < 0.01). Mortality-corrected F:G was improved under 30 Hz for 8 to 11 wk and 0 to 11 wk (P = 0.05 and P = 0.04, respectively). Total mortality was lower under 195 Hz compared to 30 Hz (P = 0.02). Uniformity, gait score, feather condition, and litter quality were unaffected by flicker. Footpad scores were improved under 90 Hz (P = 0.01), leading to an improved average footpad score (P = 0.02). Feather cleanliness was improved under 90 Hz compared to both 30 Hz and 195 Hz (P<0.01). Right eyeball dimensions differed across lighting treatments, with the dorso-ventral diameter being larger in birds under 30 Hz compared to 195 Hz (P = 0.05). The anterior-posterior size also increased in birds under 30 Hz compared to 90 Hz (P = 0.03). Light flicker impacted turkey hens, with the results demonstrating negative impacts on early growth and changes to ocular characteristics.

Do flickering LED lights reduce productivity of layer pullets and hens?

Most characteristics of artificial light sources are well studied, however light-flicker frequency (F) has been overlooked. The purpose of this study was to determine the effect of F on performance of Lohmann LSL-Lite (LW) pullets and Lohmann Brown-Lite (LB) pullets. In addition, pullets were followed through to the laying phase to evaluate long-term effects of F during rearing on productivity. Two trials were conducted with 3 F (30, 90, or 250 Hz) treatments. LW and LB pullets (n = 2,688 per strain [S]) were randomly assigned to floor pens within 8 light-tight rooms (15 pen replicates per F × S for 30 and 250 Hz; 18 pen replicates per F × S for 90 Hz). At 16 wk, pullets were transferred to conventional layer cages, with no flicker treatment applied. Pullet data collected included BW, feed disappearance, flock uniformity, and overall mortality. Hen data collected included BW, feed intake (feed efficiency calculated), mortality, egg production, and egg quality. Data were analyzed using Proc Mixed (SAS 9.4) and differences were considered significant when P ≤ 0.05. Frequency did not affect pullet uniformity or feed disappearance (0-8 wk and 0-16 wk). Pullets reared under 30 Hz had higher mortality (caused by "other") than those reared under 250 Hz. Lohmann Brown-Lite pullets reared under 30 Hz had the highest feed disappearance. Overall mortality was higher for LW pullets reared under 30 Hz compared to LB reared under 30 Hz or 250 Hz. Lohmann Brown-Lite hens reared under 30 Hz were heavier at the beginning of the hen phase (17 wk), however differences related to F were not seen at 40 or 48 wk. Hen day production (%) was higher for hens reared under 30 compared to 90 Hz (P = 0.03), however no other egg parameters were affected by F. Hen feed efficiency and mortality were unaffected by F. These results indicate minor effects of F, during either the pullet or hen phases. The data also suggest that S (LW vs. LB) may affect response to F.

Alternative slaughter procedures: on-farm slaughter and transport system for broilers.

This paper focuses on "alternative methods for initial broiler processing" and exploration of alternative processing including slaughter at the farm immediately after catching. On-farm slaughter and transport (FSaT) is envisioned as a mobile unit that stuns, slaughters, and shackles the broiler carcasses at the farm. A separate trailer-unit then transports the shackled broiler carcasses to the processing plant. Once at the processing plant carcasses are mechanically transferred into plant shackle lines and moved into processing. The hypothesis is that the FSaT approach will dramatically improve overall bird welfare and well-being by reducing live handling and eliminating live transport from the farm to the processing plant. In addition, ancillary impacts could include: improving yield efficiencies by eliminating dead on arrivals, potentially reducing water and energy consumption, reducing labor requirements at the processing plant with the elimination of live rehang, and offering an economically sustainable alternative. The FSaT approach represents a radical change from traditional processing, and its effects on poultry processing need to be evaluated. This paper presents results of experiments conducted at a commercial poultry processor to evaluate feather picking efficiency, carcass bacteriological loading, and meat quality for delayed processed carcasses.

Research Note: Validation of a low-cost accelerometer to measure physical activity in 30 to 32-d-old male Ross 708 broilers.

Poultry activity measurements are often associated with expensive equipment or time-consuming behavior observations. Since low-cost accelerometers are available, the current study validated the FitBark (FitBark 2, FitBark Inc., Kansas City, MO) accelerometer for use on 30 to 32-d-old male Ross 708 broilers. The FitBark provides aggregated activity levels based on tri-axial accelerometer technology. Broilers were housed in 5 rooms, each divided into 12 2 × 2.3 m pens (60 birds per pen, 31 kg m-2 final density). From 30 to 32 d, 1 broiler per room (n = 5) was randomly selected and equipped with a 13 g FitBark. Elastic loops were placed around the wings to secure the FitBark medially on the back. During the same time, validity was assessed via ceiling-mounted video cameras. The video recordings were analyzed using 20-min continuous sampling during the photo phase at 8 time periods per bird. Behavior was assessed every second using an ethogram (9,600 data points per bird). In the first step, the FitBark data were matched and correlated with the corresponding video-based observed activity (OA) data. The FitBark and OA data were not normally distributed (1-sample KS test, all n = 800, ZFitBark = 0.21, ZOA = 0.24, all P < 0.001). Therefore, data were transformed, and a repeated measures correlation was performed for each bird, showing a positive correlation between the FitBark and OA data (rrm = 0.76, 95% CI = 0.72-0.78, df = 794, P < 0.001). In the second step, sensitivity, specificity, positive predictive value (PPV), negative predictive value (NPV), and accuracy were calculated. The FitBark correctly identified 91% (sensitivity) of the active and 74% (specificity) of the inactive birds. When the FitBark detected an active or inactive bird, there was a probability of 89% (PPV) and 78% (NPV) that the bird was observed to be active or inactive based on the OA data. Accuracy was at 86%. Overall, FitBark are useful for 1-min interval activity measurements in 30 to 32-d-old male Ross 708 broilers. Further research should focus on validating the FitBark at other ages and in different poultry species.

Fibre-based feed supplements - fermentation and moisture characteristics, edibility and particle size influence cage-reared laying hens' preference based on feed consumption and time at the feeder.

1. Past studies have shown that fibre-based feed supplements, such as silage, are well accepted by laying hens and can reduce feather pecking and cannibalism. What is uncertain is whether fermentation and moisture characteristics, edibility or particle size influence the hen's choice for a fibre-based feed supplement or if there are more preferred materials.2. The study included three experiments on fermentation and moisture characteristics (Experiment 1), edibility (consumable; Experiment 2) and particle size (Experiment 3) on laying hen preference for different supplements.3. Experiments were conducted in conventional cages, where two cages formed one replication (six replicates per treatment) and each feeding area was subdivided into a trough (basal diet) and a supplement insert (supplements). Since the hens had a free choice between the basal diet and the supplements, feed consumption and the percentage of time hens spent at the supplement insert indicated the strength of preference. The basal diet dry matter (DM) consumption was assessed for all experiments and the supplement and total DM consumption was documented for Experiments 1 and 3. In addition, the percentage of the observed time hens spent at the trough or supplement insert was observed for Experiments 2 and 3.4. There was an increase in the supplement DM consumption for non-fermented and moist supplements (P < 0.05) and, in some cases, a smaller particle size (P < 0.05). Furthermore, hens spent more time with edible (P < 0.05) and small-sized (P < 0.05) supplements. It was concluded that a preferred material in addition to the basal diet could increase the time hens spend at the feeder by up to 1 hour per photoperiod.

Efficacy of three different cervical dislocation methods for on-farm killing of layer chicks.

Unfit chicks with low viability are often euthanized in the layer industry. An effective euthanasia protocol is characterized by rapid, irreversible insensibility, followed by prompt death. This study was conducted to evaluate the efficacy of three cervical dislocation methods for killing layer chicks (2-3-day-old, avg BW ± SD; 44 ± 3 g, n = 40): manual cervical dislocation (CD), assisted manual cervical dislocation (ACD; the bird's ventral neck is placed on a blunt table edge and the back of the neck pressed firmly), and mechanical cervical dislocation by Koechner Euthanizing Device (KED-model-S). All three killing methods were assessed on anesthetized chicks (intramuscular injections of medetomidine [0.3 mg/kg BW] and ketamine [30 mg/kg BW] were used to induce clinical anesthesia). CD and ACD were also evaluated using conscious chicks to compare the killing methods and to determine the effect of anesthesia on response variables. There were no differences in time to loss of pupillary light reflex, cessation of heartbeat, or duration of gasping between conscious chicks killed with CD and ACD, but these values were all longer for conscious compared to anesthetized chicks. KED resulted in longer latencies to loss of pupillary light reflex, cessation of heartbeat, and duration of gasping. Radiographs revealed that both CD and ACD resulted in cervical luxation, mainly below the C4 vertebra, whereas KED did not cause luxation in any of the 8 chicks tested. Chicks killed by CD and ACD presented more subdural hemorrhage (SDH) at the site of cervical dislocation than those killed by KED. None of the killing methods resulted in brain trauma. Compared to CD and ACD, KED resulted in longer latency to brain death and less anatomical pathology indicating a lower efficacy of KED as an on-farm killing method.

Light wavelength and its impact on broiler health.

Light is a powerful management tool in poultry production systems, affecting productivity, physiology, and behavior. The objective of this study was to understand the impacts of three light colors (blue, green, or white) on broiler health. Broilers (N = 14,256) were raised in floor pens with fresh litter from 0 to 35 d in 9 rooms (2 blocked trials). Additionally, 2 genotypes (Ross YPMx708 and EPMx708) and sex were studied (6 room replications per lighting treatment and 18 pen replicates per sex × genotype × lighting program). Blood samples and tissue samples from the retina and the pineal gland were collected from birds (16-18 d of age) 9 times in one 24-hr period per trial, then analyzed to determine melatonin levels (pg/mL). Mobility was assessed via gait scoring, using a 0 to 5 scale at 31 to 32 d of age. Footpad dermatitis was assessed using a 0 to 4 scale, and litter quality by a subjective scoring system (scores ranging from 0-4). Mortality and morbidity causes were identified through necropsies performed by pathologists. Data were analyzed as a 3 × 2 × 2 factorial design, with trial as a random variable block and lighting treatment nested within rooms (MIXED procedure, SAS). Birds raised under blue light had lower serum melatonin levels during one time-point during the scotophase, but no other differences were noted. No effect of light color was observed for melatonin produced in the tissues, nor mobility and footpad dermatitis. An interaction was noted for litter quality where a higher percentage of pens housing YPM-708 broilers had litter categorized into dry, but not easily moved with the foot (category 1). Males had higher incidence of infectious and metabolic deaths than females. Interactions were observed between light and sex, where males raised under white light had a higher incidence of skeletal causes of mortality. Overall, the results showed that light color had minor impacts only on melatonin levels, mobility, footpad dermatitis, litter quality, and cause of mortality.

Light color and the commercial broiler: effect on behavior, fear, and stress.

Light is an important component in poultry production, and it may impact bird behavior, an important component of animal welfare. Light-emitting diode (LED) lamps are of interest for broiler production since they are inexpensive to run and provide monochromatic colors. This study aimed to understand the impact of three light colors (blue, green, or white), provided by LED lighting, on behavioral expression, stress and fear levels of broilers. A total of 14,256 male and female broilers of 2 genotypes (Ross EPMx708 and Ross YPMx708) were housed in 9 rooms in 2 blocked trials (3 room replicates per light per trial), with sexes and genotypes housed in 12 separate pens per room. Behavioral expression was recorded using an infrared camera and analyzed using a scan sampling technique. To assess fear, 3 tests were conducted: tonic immobility, novel object, and response to observer. Blood was collected to evaluate chronic stress using the heterophil:lymphocyte (H:L) ratio. Data were statistically analyzed using SAS (MIXED procedure) in a 3 × 2 × 2 factorial design, with lighting treatment nested within room. Fear tests indicated reduced fear levels in birds raised under blue light (lower latency to rise during the tonic immobility test and a lower percentage of birds moving due to the passage by of an observer). No differences were observed for the novel object test. Light color resulted in changes in stress levels, indicated by a lower H:L ratio for broilers raised under blue light compared to those raised under white light. Behavior was influenced by light color, especially at 33 to 34 d of age, where birds raised under white light were more active, and birds raised under blue light spent more time resting. Overall, results indicated that light color has minor influences on behavioral expression. Utilizing blue light during the brooding and rearing phase leads to lower stress and a reduction in fear, suggesting that blue light may improve the emotional states of fear and stress, thereby improving the welfare of poultry.

Evaluating the effects of stocking density on the behavior, health, and welfare of turkey hens to 11 weeks of age.

Nicholas Select hens (n = 3,550 poults in each of 2 experimental trials) were randomly placed in 1 of 4 stocking density (SD) treatments of 30, 40, 50, or 60 kg/m2 until 11 wk. Birds were housed in open rooms (67.5 m2) with 4 replications per treatment. Ventilation was adjusted in each room independently to ensure air quality measures did not differ across replicate rooms. At wk 8 and 11, footpad lesions, mobility, feather cover and cleanliness, behavior (recorded), and litter moisture were evaluated. Incidences of aggressive pecking were recorded daily. Heterophil/lymphocyte (H/L) ratios were evaluated at 3, 5, 8, and 11 wk. Data were analyzed using regression analyses in SAS 9.4 (Proc Reg and Proc RSReg; SD as independent variable). Differences were considered significant when P ≤ 0.05. Gait scores were not affected by SD. Average footpad scores worsened with increasing SD at wk 8 (linear) but were not affected at wk 11. Total feather cover scores and average feather cleanliness were poorer at high SD (linear) at wk 8 and 11. The incidence of aggressive pecking and culls for aggressive damage decreased linearly as SD increased. At 5 (linear) and 11 (quadratic) wk, H/L ratios increased as SD increased. At 8 wk, H/L ratios were highest in the 40 kg/m2 treatment (quadratic). At 8 wk, the percentage of birds at the feeder, resting, and total disturbances linearly increased as SD increased. The percentage of birds standing, walking, and litter pecking decreased linearly with increasing SD, while total aggressive behaviors (sum of fighting and aggressive pecking) decreased (quadratic). At 11 wk, the percentage of birds at the drinker, and decreased with increasing SD while resting, feather pecking, and severe disturbances increased as SD increased. Litter moisture increased linearly with increasing SD (wk 11). Turkey hen health and welfare were negatively impacted by higher SD. At low SD, there was notably more aggression which may also impact welfare.

Does light color during brooding and rearing impact broiler productivity?

Light color during brooding and rearing may impact broiler production; however, literature results are inconsistent. To address this, the effects of 3 wavelength spectra on broiler performance in 2 sex and 2 genotypes (Ross YPMx708 and EPMx708) were studied. Broilers were raised (d 0-35) under wavelength programs provided by LED light bulbs (blue (455 nm), green (510 nm) or white) under similar intensities (clux). Two trials were conducted (total number of birds =  14,256; 6 room replications per lighting treatment; 18 replicate pens per light × sex × genotype). Data were analyzed as a 3 × 2 × 2 (wavelength × sex × genotype) factorial design, with trial as a random variable block and wavelength nested within rooms (Proc Mixed, SAS 9.4). Birds raised under white light were heavier than under blue or green light at d7 (P = 0.004), and green at d14 (P = 0.03). Feed intake, gain-to-feed efficiency and flock uniformity (d15, 28) did not differ. Mortality only differed at wk 5, when broilers raised under white light had higher mortality than those raised under blue (P = 0.03). YPM-708 were heavier at 21 d (P = 0.007), 28 d (P = 0.001), and 35 d (P < 0.0001), had a better total feed conversion rate (P < 0.0001), higher mortality for wk 1 (P = 0.001), lower mortality during the last wk (P = 0.02) and better uniformity at 28 d (P = 0.01) than EPM-708 broilers. Males were heavier at all measured ages except d0 (d7-P = 0.03, other weeks P < 0.0001), had better total feed conversion (P < 0.0001), increased weekly mortality except for wk 1 (wk2-P = 0.04, wk3-P = 0.002, wk4, 5, and total-P = 0.0001) and were less uniform (P = 0.0002) than females. YPM-708 and EPM-708 males had higher total feed intake (P < 0.0001), and males raised under white light had higher mortality than females raised under white or blue light (P = 0.01). To conclude, the use of specific light colors (blue and green) had only minor impacts on broiler production when light intensity was equalized and balanced for bird spectral sensitivity, and its use to improve productivity does not appear to be advantageous for broilers in a commercial setting.

Lighting programme as a management tool for broilers raised without antibiotics - impact on productivity and welfare.

1. This study investigated the impact of photoperiod on the productivity and welfare of broilers reared without antibiotics (RWA).2. A total of 8,064 mixed sex Ross 308 broilers were allocated to two trials. Lighting treatments were 14L:10D, 17L:7D, 20L:4D or 23L:1D.3. Significance defined when P ≤ 0.05 and trends noted when P ≤ 0.10. Highest body weights and feed consumption were found in the 4D treatment. Longer dark periods resulted in improved feed conversion. Uniformity was improved with 1D.4. Heterophil/lymphocyte ratios were highest in birds reared on 1D. Longer photoperiods negatively impacted gait and footpad scores. Birds spent more time performing feeding behaviours under longer photoperiods. Birds reared under 1 and 10D spent more time standing while those under 4 and 7D spent more time preening. Birds raised on 4D spent more time environmental pecking, while object pecking occurred more under 10D. Condemnations were lowest in birds reared under 7D.5. In conclusion, rearing RWA broilers on longer photoperiods negatively impacted welfare, as indicated by poorer mobility, higher stress, more severe footpad lesions, and altered behaviour.

Stocking density effects on turkey hen performance to 11 weeks of age.

Stocking density (SD) affects economic return for turkey production and can impact performance parameters. In this study (2 experimental blocks), Nicholas Select hens (n = 3,550 poults/block) were randomly placed in 1 of 4 SD treatments of 30, 40, 50, or 60 kg/m2 in open rooms (67.5 m2) with 4 replications per treatment. Feeder and drinker space were equalized on a per bird basis. Air quality was measured, and ventilation was adjusted to equalize ammonia and carbon dioxide levels across all rooms. Group BW and feed consumption were measured on d 0 and wk 3, 5, 8, and 11. BW gain and mortality corrected feed-to-gain ratio were calculated. Mortality and culls were recorded daily and necropsied for cause of death. At wk 8 and 11, flock uniformity was evaluated (30 birds/replicate). Data were analyzed using regression analyses in SAS 9.4 (Proc Reg for linear regression and Proc RSReg for quadratic regression; SD as independent variable). An ANOVA was performed for air quality (Proc Mixed; SAS 9.4) and a Tukey's range test was used to separate means. Differences were considered significant when P ≤ 0.05. Carbon dioxide and ammonia were consistent across treatments for both blocks. At wk 11, BW decreased linearly as SD increased (P = 0.05). There was a tendency for overall BW gain to decrease linearly as SD increased (P = 0.06). Feed consumption decreased as SD increased during wk 8 to 11 (linear; P < 0.01) and from wk 0 to 11 (quadratic; P = 0.04). SD had no impact on feed efficiency, mortality, or uniformity. Total aggression related mortality and culls were highest in the 30 kg/m2 treatment (linear; P = 0.02). A brief economic analysis was performed utilizing commercial poult and feed costs and income at marketing. Net room income increased as SD increased (linear; P < 0.01). The results indicate that high SD negatively impacted turkey hen final BW and feed consumption, but no effect was observed on feed-to-gain ratio, percent mortality, or uniformity.

The impact of infrared beak treatment on turkey tom and hen beak length and performance to 12 weeks of age.

Controlling injurious pecking in commercial turkeys remains a significant challenge to producers and the industry. Infrared beak treatment is an effective method of controlling injurious pecking in chickens; however, the effects of infrared beak treatment on turkey performance are still largely unknown. Two experiments were conducted to determine the impact of infrared beak treatment on the beak length and performance of turkeys raised to 12 wk of age. Experiment 1 tested both toms (n = 236) and hens (n = 324), while Experiment 2 focused on hens (n = 608). Poults for each experiment were assigned to 1 of 2 beak treatments: infrared beak treated (IR) on the day of hatch at a commercial hatchery or sham untreated control (C). Data collected included beak length, body weight, feed intake, feed efficiency, and mortality. Data were analyzed using a 1 or 2-way ANOVA, followed by Tukey's range test for mean separation when interactions were found. Results showed that beak length (Experiment 1 only) was significantly shorter in IR poults from 2 to 12 wk of age. In the same experiment, IR toms had lighter body weight than C toms, but IR hens were heavier than C hens from 2 to 4 wk of age. By 12 wk, IR poults were heavier than C poults, regardless of gender. In experiment 2, IR hens had lighter body weight from 2 to 4 wk of age. In conclusion, infrared beak treatment had minimal effects on feed intake, feed efficiency, or mortality over the 12-wk periods of both experiments.

The effect of infrared beak treatment on the welfare of turkeys reared to 12 weeks of age.

This study aimed to determine the effects of infrared beak treatment on the behavior and welfare of male and female turkeys reared to 12 wk of age. To do this, poults (236 males and 324 females) were assigned to one of 2 beak treatments: infrared beak treated on day of hatch (IR) or sham untreated control (C). Data collected included heterophil/lymphocyte (H/L) ratio, pecking force, feather cover, behavioral expression, and beak histology. Data were analyzed as a 2 × 2 factorial of beak treatment and gender, in a completely randomized design and analyzed using PROC MIXED (SAS 9.4). H/L ratio (indicative of a stress response) did not differ between treated and control poults during early life, except at 20 d of age when H/L ratio was higher for C poults than IR poults. Pecking force, measured as a method of monitoring pain, was different only at 1 wk of age, when IR poults pecked with more force than C poults. Feather cover was better in IR poults at 12 wk of age. Differences in behavior between treatments were minor over the 12-wk period. Overall, infrared beak treatment of commercial turkeys had minimal negative impacts on behavior and welfare. The results suggest that stress may be reduced in flocks that are beak treated and that the procedure itself does not cause a pain response.

The influence on behavior and physiology of white-feathered end-of-cycle hens during simulated transport.

Transportation is a stressful procedure that can alter end-of-cycle hen (EOCH) behavior and physiology. This study (5 × 3 × 2 factorial arrangement) aimed to assess the effects of temperature (T)/relative humidity (RH) (-10°C uncontrolled RH (-10), +21°C 30%RH (21/30), +21°C 80%RH (21/80), +30°C 30%RH (30/30), +30°C 80%RH (30/80)), duration (4, 8, 12 h), and feather cover [well (WF) and poorly-feathered (PF)] on white-feathered EOCH (65-70 wk) behavior and physiology. EOCH (n = 630) from 3 commercial farms were housed for adaptation (3-5 d), fasted (6 h), crated (53 kg/m2), and placed in a climate-controlled chamber. Data collected included chamber and crate conditions, feather condition score, mortality, core body temperature (CBT), behavior, and delta (∆) blood physiology. Analyses were conducted via ANOVA in a randomized complete block design (farm of origin) with significance declared at P ≤ 0.05. PF EOCH had higher mortality than WF hens during cold exposure (-10). EOCH ∆CBT demonstrated a greater (positive) change at 12 h for all T/RH compared to 4 h at 21/30, 21/80, and -10 (negative). Cold exposure (-10) resulted in a higher percentage of time spent shivering and motionless, while heat exposure resulted in a higher percentage of time spent panting for WF EOCH exposed to 30/30 and WF and PF hens exposed to 30/80. Hen ∆glucose had a greater (negative) change at 4 and 12 h for -10 compared to 4 h at 21/30, and all durations for 21/80, 30/30, and 30/80. PF hens exposed to -10 had a greater (positive) change in ∆sodium, ∆hemoglobin, and ∆hematocrit compared to WF birds (negative). The development of metabolic alkalosis was supported by the increase in ∆blood pH over time and the increase in ∆partial pressure of carbon dioxide, ∆bicarbonate, and ∆base excess extracellular fluid during cold exposure (-10). These results indicated that EOCH exposed to heat endured thermal stress while PF hens exposed to cold were unable to cope with cold stress.

The effect of light intensity on the body weight, keel bone quality, tibia bone strength, and mortality of brown and white feathered egg-strain pullets reared in perchery systems.

The development of the musculoskeletal system is influenced by bird activity, which can be impacted by light intensity (L). The objective of this study was to determine the effect of L on the growth and bone health of Lohmann Brown-Lite (LB) and Lohmann LSL-Lite (LW) pullets. Three L treatments (10, 30 or 50 lux, provided by white LED lights) were used in a Randomized Complete Block Design in 2 repeated trials. LB and LW (n = 1,800 per strain [S]) were randomly assigned to floor pens (50 pullets per pen; 12 pen replicates per L × S) within 6 light-tight rooms from 0 to 16 wk. Each pen contained 4 parallel perches and a ramp. Data collected include cumulative mortality, BW at 0, 8, and 16 wk, and uniformity, keel bone damage (KBD; deviations, fractures), breast muscle weight, and tibiae bone strength at 16 wk. Tibiae bone resistance to mechanical stress was assessed using a three-point-bending test. The effect of L, S, and their interactions were analyzed using Proc Mixed (SAS 9.4) and differences were considered significant when P < 0.05. L did not affect BW, KBD, or mortality. An interaction between L and S was observed for bone stress (bone strength relative to bone size), however, in general, LW pullets had greater resistance to bone stress (peak noted at 30 lux) than LB (peak at 50 lux). LB pullets were heavier than LW at 8 and 16 wk. There were no S differences on KBD from palpated or dissected keel bones. LB pullets had higher breast muscle weight and heavier tibiae than LW, however relative to BW, LW had a higher percentage of breast muscle and a longer and thicker tibiae than LB. LW had higher mortality during the first wk but there was no relationship to L. Conclusively, the results suggest that L, within a range of 10 to 50 lux, does not affect pullet BW or KBD, however S may affect both parameters, as well as bone strength.

The effects of simulated transport on the muscle characteristics of white-feathered end-of-cycle hens.

Transportation of end-of-cycle hens (EOCH) may result in birds' experiencing metabolic stress, which changes muscle characteristics. This study evaluated the impacts of simulated transport on muscle characteristics of white-feathered EOCH (65-70 wk). The factorial arrangement included treatments of T/RH (-10°C uncontrolled RH [-10], 21°C with 30 [21/30] or 80% RH [21/80], 30°C with 30 [30/30] or 80% RH [30/80]), duration (4, 8, 12 h), and feather cover (105 well-feathered [WF], 105 poorly-feathered [PF]). A total of 210 hens/replicate/farm (farm=block; 3 total) were tested during the simulated transport. Crates (one/duration/replicate), divided in half for each feather cover (seven hens/side), were placed in a climate-controlled chamber. Prior to exposure, hens were fasted (6 h). BW was taken pre- and post-exposure, and the difference was calculated as live shrink. Post-exposure to the test conditions, birds were slaughtered and carcasses were analyzed for muscle characteristics. Data were analyzed as a randomized complete block design (farm of origin as block) with ANOVA (Proc Mixed, SAS 9.4; significance declared at P ≤ 0.05). Duration resulted in more weight loss for the birds (P < 0.01). Final pH measures (30 h post-mortem) were higher in hens exposed to -10 than 21/80, 30/30, and 30/80 and this difference was exacerbated with time (breast P < 0.01 and thigh P = 0.01). For muscle color, breast and thigh (both feather covers; P = 0.01) were darker in the -10 treatment while redness values were higher in EOCH exposed to this treatment (breast and thigh P < 0.01). Additionally, thigh muscle redness was higher in PF hens (P < 0.01). Thaw and cooking losses were impacted by T/RH and duration (thaw loss P = 0.03 and cook loss P = 0.04). Cook loss was also influenced by T/RH and feather cover with PF hen muscles losing less water during cooking in the -10 treatment (P = 0.01). Overall, the largest impact from transport was found in hens exposed for a longer duration to -10 antemortem compared to other treatments, demonstrating a significant impact on muscle characteristics from ante-mortem stress.

The efficacy of three on-farm euthanasia methods for broiler chickens throughout the production cycle.

1. There is a need to humanely kill moribund or injured broiler birds on-farm with no reasonable chance of recovery. Two experiments evaluated the efficacy of three commercially applicable killing methods; manual cervical dislocation (CD), mechanical cervical dislocation with the Koechner Euthanising Device (KED) and a non-penetrative captive bolt device (Zephyr-EXL; ZEXL), at 7, 21 or 35 d of age, on their ability to induce insensibility (unconsciousness and loss of brain stem reflexes) and death.2. Experiment one assessed the damage to the cranial-cervical region resulting from the methods applied to cadavers of cull birds (n = 180) by radiography and gross pathology observation.3. Experiment two evaluated the latency to insensibility and death when cull broiler birds (n = 240) were killed by CD, KED or ZEXL, using behavioural and reflexive indicators. Insensibility and death were measured by the absence of pupillary light, palpebral blink and nictitating membrane reflexes and cessation of rhythmic breathing, cloacal winking and convulsions. Analysis of variance for the main effect of the method was performed to determine the differences.4. In experiment one, only the Zephyr resulted in skull fractures. A higher number of vertebral fractures occurred with KED application compared to CD, at 21 and 35 d.5. In experiment two, indicators of sensibility were absent earliest with the ZEXL (µ < 2 s); then,CD (µ = 28 s) and were longest with KED (µ = 47 s), at 21 and 35 d. Cloacal winking and convulsions ceased earlier after CD (88 s), compared to either KED (124 s) or Zephyr (118 s). Death after a single application occurred 100%, 100% and 98% of time for CD, KED and ZEXL, respectively.6. Overall, all methods were efficacious at inducing insensibility and death. Insensibility occurred earliest with ZEXL, whilst death occurred earliest with CD. KED resulted in the longest time to insensibility and death.