RESUMO
Salinity is increasingly considered as a major environmental issue, which threatens agricultural production by decreasing yield traits of crops. Seed priming is a useful and cost-effective technique to alleviate the negative effects of salinity and to enable a fast and uniform germination. In this context, we quantified the effects of priming with gibberellic acid (GP), calcium chloride (CP), and mannitol (MP) on seed germination of three bread wheat cultivars and investigated their response when grown at high salinity conditions (200 mM NaCl). Salt exposure strongly repressed seed imbibition and germination potential and extended germination time, whereas priming enhanced uniformity and seed vigor. Seed preconditioning alleviated the germination disruption caused by salt stress to varying degrees. Priming mitigating effect was agent-dependent with regard to water status (CP and MP), ionic imbalance (CP), and seed reserve mobilization (GP). Na+ accumulation in seedling tissues significantly impaired carbohydrate and protein mobilization by inhibiting amylase and proteases activities but had lesser effects on primed seeds. CP attenuated ionic imbalance by limiting sodium accumulation. Gibberellic acid was the most effective priming treatment for promoting the germination of wheat seeds under salt stress. Moreover, genotypic differences in wheat response to salinity stress were observed between varieties used in this study. Ardito, the oldest variety, seems to tolerate better salinity in priming-free conditions; Aubusson resulted the most salt-sensitive cultivar but showed a high germination recovery under priming conditions; Bologna showed an intermediate behavior.
RESUMO
The effect of H2O2 and mannitol seed priming was investigated on plant growth, oxidative stress biomarkers and activities of antioxidant enzymes in leaves of Cakile maritima and Eutrema salsugineum, when exposed to drought and salt stress, either separately applied or combined. Under unprimed conditions, drought severely restricted growth (40% as compared to the control) and redox balance of C. maritima seedlings, whereas E. salsugineum showed these drastic effects under individual salinity (33% as compared to the control). Combined salinity and drought maintained and even stimulated the antioxidant defense of both plants from unprimed seeds. Both priming agents (mannitol and H2O2) significantly ameliorated growth and antioxidant defense of both species grown under salinity, drought and their combined effect. However, H2O2 priming appeared to be more beneficial in C. maritima seedlings. Indeed, oxidative injuries were significantly reduced, together with significantly higher concentrations of ascorbic acid (36%), glutathione (2-fold) and proline production (2-fold), leading to a greater redox balance that was closely associated with enhanced antioxidant enzyme activities, specifically under salt stress. Overall, our results indicate that it is very likely that H2O2 priming, due to its signal role, improves C. maritima tolerance to both osmotic stresses and enables the plant to memorize and to decode early signals that are rapidly activated when plants are later exposed to stress.
