RESUMO
Physicochemical and structural characteristics of chitosan prepared from Deep-sea shrimp (DCs), including degree of deacetylation (DD), molecular weight (Mw), viscosity, crystallinity index (CrI) and surface morphology were compared with a commercial chitosan (CCs). The DCs had a higher DD of 81.33 ± 0.40 %, whereas the CCs had a lower DD of 74.62 ± 0.64 %. Additionally, the DCs exhibited a lower Mw of 192.47 ± 2.5 kDa and viscosity of 646.00 ± 4.00 cP compared to the CCs, which had a Mw of 202.44 ± 0.28 kDa and viscosity of 689.67 ± 5.91 cP. This study investigated the influence of chitosan properties, particularly DD and Mw on the harvesting of Scenedesmus sp. along with the chitosan dosage, pH of the culture medium, mixing speed and time. Under optimal operating conditions, the microalgae removal efficiency of the DCs reached a significantly higher level (94.71 ± 0.20 %) compared to that of CCs (88.25 ± 0.41 %). Chitosan with a higher DD and low Mw demonstrated superior flocculation efficiency. The results highlight the significance of DD and Mw of chitosan and its influence on the flocculation of microalgae, providing valuable insights for optimizing the harvesting process with the non-toxic and natural flocculent, chitosan.
