Detection and prediction of lake degradation using landscape metrics and remote sensing dataset.

Monitoring changes in natural ecosystems is considered essential to natural resource management. Despite the global importance of the lakes' quality monitoring, there is currently a research gap in the simultaneous predictive modeling of lakes' land-use changes and ecosystem measurements. In the present study for projecting the water bodies of lakes and their surrounding ecosystems, the land-use changes and the landscape analysis of different periods, i.e., 1987, 2002, 2018, and 2030, are studied using remote sensing data and various metrics. The trend of land-use and landscape changes is projected for 2030. The results indicate significant degradation of rangelands and forests due to the conversion to agriculture and construction and the declining trend of lakes' water body and their transformation to salt lake and salt lands. The increase of agricultural lands and the overuse of groundwater wells upstream of the lakes could be one of the reasons for this decline. Decreasing the lakes' water body and subsequently increasing salt lands are considered a severe threat to human health and the ecosystem services of the lakes. Besides, the dust generated by salt lands could also decrease crop yield in the study area.

Effects of age and period of fattening on carcass and non-carcass characteristics of one-humped camels.

This study was conducted to compare the carcass characteristics and quantity of carcass and non-carcass components of 2- and 3-year-old male camels fattened for either 3 or 6 months. Twelve 2-year-old camels with an average body live weight of 268.5 ± 21.4 kg and twelve 3-year-old camels with an average body live weight of 307.5 ± 29.9 kg were used in a completely randomized design with a 2 × 2 factorial arrangement. For carcass analysis, three camels from each group were selected and slaughtered. The results showed that camel age and fattening period had no significant effect on average daily gain (ADG). Older camels and a longer fattening period resulted in heavier hot and cold carcass weights. Three-year-old camels had a higher dressing percentage compared to 2-year-old camels, regardless of the period of fattening. Analysis of non-carcass components showed that the heaviest component was the hide and 2-year-old camels fattened for 90 days had the greatest weight of hide as percentage of cold carcass weight. Total muscle weight was greater for the 3-year-old camels compared to the 2-year-old ones, regardless of the fattening period, and camels fattened for 180 days had heavier weight than those fattened for 90 days, regardless of age at fattening. However, the greatest weight of total muscle was detected in camels at 2 years of age fattened for 180 days when it was expressed as percentage of carcass weight. The highest and the lowest total fat content as kilogram or as percentage of cold carcass was observed in 3-year-old camels fattened for 180 days and 2-year-old camels fattened for 180 days, respectively. Our results suggested that the best age for slaughtering is 2 years old with the fattening period of 180 days.