Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 6 de 6
Filtrar
Mais filtros











Base de dados
Intervalo de ano de publicação
1.
Int J Mol Sci ; 16(12): 28050-62, 2015 Nov 25.
Artigo em Inglês | MEDLINE | ID: mdl-26602922

RESUMO

Biofilm formation is important for virulence of a large number of plant pathogenic bacteria. Indeed, some virulence genes have been found to be involved in the formation of biofilm in bacterial fruit blotch pathogen Acidovorax citrulli. However, some virulent strains of A. citrulli were unable to format biofilm, indicating the complexity between biofilm formation and virulence. In this study, virulence-related genes were identified in the biofilm-defective strain A1 of A. citrulli by using Tn5 insertion, pathogenicity test, and high-efficiency thermal asymmetric interlaced PCR (hiTAIL-PCR). Results from this study indicated that 22 out of the obtained 301 mutants significantly decreased the virulence of strain A1 compared to the wild-type. Furthermore, sequence analysis indicated that the obtained 22 mutants were due to the insertion of Tn5 into eight genes, including Aave 4244 (cation diffusion facilitator family transporter), Aave 4286 (hypothetical protein), Aave 4189 (alpha/beta hydrolase fold), Aave 1911 (IMP dehydrogenase/GMP reductase domain), Aave 4383 (bacterial export proteins, family 1), Aave 4256 (Hsp70 protein), Aave 0003 (histidine kinase, DNA gyrase B, and HSP90-like ATPase), and Aave 2428 (pyridoxal-phosphate dependent enzyme). Furthermore, the growth of mutant Aave 2428 was unaffected and even increased by the change in incubation temperature, NaCl concentration and the pH of the LB broth, indicating that this gene may be directly involved in the bacterial virulence. Overall, the determination of the eight pathogenicity-related genes in strain A1 will be helpful to elucidate the pathogenesis of biofilm-defective A. citrulli.


Assuntos
Biofilmes , Comamonadaceae/genética , Comamonadaceae/patogenicidade , Elementos de DNA Transponíveis , Mutagênese , Virulência/genética , Sequência de Aminoácidos , Biologia Computacional/métodos , Genes Bacterianos , Dados de Sequência Molecular , Mutagênese Insercional , Mutação , Alinhamento de Sequência , Estresse Fisiológico
2.
J Integr Plant Biol ; 57(7): 641-52, 2015 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-25358295

RESUMO

The elongation factor Tu (EF-Tu) receptor (EFR) in cruciferous plants specifically recognizes the N-terminal acetylated elf18 region of bacterial EF-Tu and thereby activates plant immunity. It has been demonstrated that Arabidopsis EFR confers broad-spectrum bacterial resistance in the EFR transgenic solanaceous plants. Here, the transgenic rice plants (Oryza sativa L. ssp. japonica cv. Zhonghua 17) and cell cultures with constitutive expression of AtEFR were developed to investigate whether AtEFR senses EF-Tu and thus enhances bacterial resistance in the monocot plants. We demonstrated that the Xanthomonas oryzae-derived elf18 peptide induced oxidative burst and mitogen-activated protein kinase activation in the AtEFR transgenic rice cells and plants, respectively. Pathogenesis-related genes, such as OsPBZ1, were upregulated dramatically in transgenic rice plant and cell lines in response to elf18 stimulation. Importantly, pretreatment with elf18 triggered strong resistance to X. oryzae pv. oryzae in the transgenic plants, which was largely dependent on the AtEFR expression level. These plants also exhibited enhanced resistance to rice bacterial brown stripe, but not to rice fungal blast. Collectively, the results indicate that the rice plants with heterologous expression of AtEFR recognize bacterial EF-Tu and exhibit enhanced broad-spectrum bacterial disease resistance and that pattern recognition receptor-mediated immunity may be manipulated across the two plant classes, dicots and monocots.


Assuntos
Proteínas de Arabidopsis/metabolismo , Imunidade Inata , Oryza/genética , Oryza/imunologia , Fator Tu de Elongação de Peptídeos/metabolismo , Imunidade Vegetal , Receptores de Reconhecimento de Padrão/metabolismo , Sequência de Aminoácidos , Resistência à Doença , Ativação Enzimática , Regulação da Expressão Gênica de Plantas , Magnaporthe/fisiologia , Proteínas Quinases Ativadas por Mitógeno/metabolismo , Dados de Sequência Molecular , Oryza/microbiologia , Peptídeos/química , Peptídeos/metabolismo , Doenças das Plantas/imunologia , Doenças das Plantas/microbiologia , Plantas Geneticamente Modificadas , RNA Mensageiro/genética , RNA Mensageiro/metabolismo , Espécies Reativas de Oxigênio/metabolismo , Xanthomonas/fisiologia
3.
Mar Drugs ; 11(5): 1534-52, 2013 May 13.
Artigo em Inglês | MEDLINE | ID: mdl-23670533

RESUMO

This present study deals with synthesis, characterization and antibacterial activity of cross-linked chitosan-glutaraldehyde. Results from this study indicated that cross-linked chitosan-glutaraldehyde markedly inhibited the growth of antibiotic-resistant Burkholderia cepacia complex regardless of bacterial species and incubation time while bacterial growth was unaffected by solid chitosan. Furthermore, high temperature treated cross-linked chitosan-glutaraldehyde showed strong antibacterial activity against the selected strain 0901 although the inhibitory effects varied with different temperatures. In addition, physical-chemical and structural characterization revealed that the cross-linking of chitosan with glutaraldehyde resulted in a rougher surface morphology, a characteristic Fourier transform infrared (FTIR) band at 1559 cm⁻¹, a specific X-ray diffraction peak centered at 2θ = 15°, a lower contents of carbon, hydrogen and nitrogen, and a higher stability of glucose units compared to chitosan based on scanning electron microscopic observation, FTIR spectra, X-ray diffraction pattern, as well as elemental and thermo gravimetric analysis. Overall, this study indicated that cross-linked chitosan-glutaraldehyde is promising to be developed as a new antibacterial drug.


Assuntos
Antibacterianos/farmacologia , Burkholderia cepacia/efeitos dos fármacos , Quitosana/farmacologia , Glutaral/farmacologia , Antibacterianos/síntese química , Antibacterianos/química , Quitosana/síntese química , Quitosana/química , Reagentes de Ligações Cruzadas/química , Farmacorresistência Bacteriana , Glutaral/síntese química , Glutaral/química , Temperatura Alta , Microscopia Eletrônica de Varredura , Espectroscopia de Infravermelho com Transformada de Fourier , Temperatura , Termogravimetria , Fatores de Tempo , Difração de Raios X
4.
J Sci Food Agric ; 93(5): 1010-5, 2013 Mar 30.
Artigo em Inglês | MEDLINE | ID: mdl-23400827

RESUMO

BACKGROUND: The production of watermelon in China has been seriously hampered by fruit blotch disease and limited control measures are now applied. Chitosan has been employed to control a variety of plant diseases and is considered to be the most promising biochemical to control this disease. RESULTS: The in vitro antibacterial effect of chitosan and its ability in protection of watermelon seedlings from bacterial fruit blotch were evaluated. Results showed that three types of chitosan, in particular, chitosan A at 0.40 mg mL⁻¹ significantly inhibited the growth of Acidovorax citrulli. The antibacterial activity of chitosan A was affected by chitosan concentration and incubation time. The direct antibacterial activity of chitosan may be attributed to membrane lysis evidenced by transmission electron microscopic observation. The disease index of watermelon seedlings planted in soil and the death rate of seedlings planted in perlite were significantly reduced by chitosan A at 0.40 mg mL⁻¹ compared to the pathogen control. Fresh and dry weight of watermelon seedlings planted in soil was increased by chitosan seed treatment, but not by chitosan leaf spraying. CONCLUSION: The results indicated that chitosan solution may have a potential in controlling bacterial fruit blotch of watermelon.


Assuntos
Agroquímicos/farmacologia , Antibacterianos/farmacologia , Quitosana/farmacologia , Citrullus/efeitos dos fármacos , Comamonadaceae/efeitos dos fármacos , Doenças das Plantas/prevenção & controle , Plântula/efeitos dos fármacos , Acetilação , Agroquímicos/química , Óxido de Alumínio , Antibacterianos/química , Membrana Celular/efeitos dos fármacos , Membrana Celular/ultraestrutura , China , Quitosana/química , Citrullus/enzimologia , Citrullus/crescimento & desenvolvimento , Citrullus/microbiologia , Contagem de Colônia Microbiana , Comamonadaceae/crescimento & desenvolvimento , Comamonadaceae/isolamento & purificação , Comamonadaceae/ultraestrutura , Frutas/efeitos dos fármacos , Frutas/enzimologia , Frutas/crescimento & desenvolvimento , Frutas/microbiologia , Testes de Sensibilidade Microbiana , Viabilidade Microbiana , Peso Molecular , Concentração Osmolar , Doenças das Plantas/microbiologia , Proteínas de Plantas/metabolismo , Plântula/enzimologia , Plântula/crescimento & desenvolvimento , Plântula/microbiologia , Sementes/efeitos dos fármacos , Sementes/enzimologia , Sementes/crescimento & desenvolvimento , Sementes/microbiologia , Dióxido de Silício , Solo
5.
Pest Manag Sci ; 69(2): 312-20, 2013 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-23129534

RESUMO

BACKGROUND: Bacterial leaf blight and leaf streak are the two most damaging bacterial diseases of rice. However, few bactericidal chemicals are available for controlling both diseases. The antibacterial properties of two kinds of chitosan with different molecular weights and degrees of N-deacetylation and their effect on rice bacterial leaf blight and leaf streak were evaluated. RESULTS: Results showed that the two kinds of chitosan solution possess a strong antibacterial activity against both rice bacterial pathogens and significantly reduced disease incidence and severity by comparison with the control under greenhouse conditions. However, the interaction between chitosan and rice pathogens was affected by the type and concentration of chitosan, the bacterial species and the contact time between chitosan and bacteria. The direct antibacterial activity of chitosan may be attributed to both membrane lysis and the destruction of biofilm. In addition, both chitosan solutions significantly increased the activities of phenylalanine ammonia lyase, peroxidase and polyphenol oxidase in rice seedlings following inoculation of two rice pathogens by comparison with the control. CONCLUSION: The role of chitosan in protection of rice against bacterial pathogens has been shown to involve direct antibacterial activity and indirect induced resistance.


Assuntos
Antibacterianos/farmacologia , Bactérias/efeitos dos fármacos , Quitosana/farmacologia , Oryza/microbiologia , Doenças das Plantas/microbiologia , Folhas de Planta/microbiologia
6.
J Bacteriol ; 194(16): 4452-3, 2012 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-22843587

RESUMO

Dickeya zeae is a phytopathogenic bacterium causing soft rot diseases in a wide range of economically important crops. Here we present the draft genome sequence of strain ZJU1202, which is the causal agent of rice foot rot in China. The draft genome will contribute to epidemiological and comparative genomic studies and the quarantine of this devastating phytopathogen.


Assuntos
DNA Bacteriano/química , DNA Bacteriano/genética , Enterobacteriaceae/genética , Genoma Bacteriano , Análise de Sequência de DNA , China , Enterobacteriaceae/isolamento & purificação , Dados de Sequência Molecular , Oryza/microbiologia , Doenças das Plantas/microbiologia , Raízes de Plantas/microbiologia
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA