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Heliyon ; 9(12): e22976, 2023 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-38076101

RESUMO

Biodiversity keeping increases the flexibility, interaction and adaptation of different ecosystems with the environment which benefits all organisms, including humans. This diversity can be maintained through different paths including co-evolution between insects and plants. One of these unique interactions leads to the production of "Mannas" in Iran, which have biological and ethno-medicinal importance. Considering the crises of biodiversity and the rapid extinction of species, in this research, we aimed to review the latest scientific findings about mannas and their biological, medicinal and bio perspective considerations. Until August 2023, all English publications in Web of Science, Science Direct, PubMed, Google Scholar and Scopus, as well as Persian databases such as Magiran, Iranmedex, Medlib, SID were surveyed using various search terms such as manna, angabin, sweet secretions and plant-insect interference. Articles that studied manna production from plants or provided a comprehensive description of host plants and manna producing insects were included in the study. In total, out of more than 180 reviewed articles, 113 articles met the inclusion criteria and 7 known mannas (Bidkhesht, Gaz-e-Alafi, Gaz-e-Khansar, Gaz-e-Shahdad, Shirkhesht, Shekartigal, and Taranjebin) have been explained here. This review deals with different aspects of special interactions between insects and plants that lead to the production of manna and presents different uses of manna from medicinal, ethnobotanical, health, conservation and bio perspective points of view. In addition, the changes in the population of manna-breeding insects and host plants are taken into consideration and influencing factors including loss of their growth conditions and climatic conditions, animal breeding in the region, inappropriate exploitation methods and host preference phenomenon which increase the risk of destruction of these natural products have been given. These mannas cannot be produced in any way, and maintaining their production conditions requires environmental care and providing necessary training.

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