RESUMO
OBJECTIVE: To gain an understanding of the psychosocial and environmental influences on waterpipe smoking among college students. Participants were 49 university students who were regular waterpipe smokers. METHODS: A series of in-depth, in-person, semi-structured qualitative interviews were conducted. RESULTS: It was a common belief that wa- ter in the waterpipe absorbed all the "impurities" in the tobacco and that it was safer and less addictive than smoking cigarettes. Main reasons for waterpipe smoking were social acceptance, peer influence, socializing with friends, perception of looking "cool" and physiological effects commonly referred to as "buzz." CONCLUSIONS: Interventions focusing on changing the perceptions of college students regarding health hazards associated with waterpipe smoking should be developed.
Assuntos
Conhecimentos, Atitudes e Prática em Saúde , Fumar/psicologia , Feminino , Humanos , Entrevistas como Assunto , Masculino , Pesquisa Qualitativa , Abandono do Hábito de Fumar , Universidades , Adulto JovemRESUMO
The authors examined 3 possible explanations for the failure of a social norms campaign at a large public university. They administered an anonymous survey to 2 random samples of undergraduate classes: a baseline assessment of 616 students before the campaign's implementation and a follow-up survey of 723 students 4 academic years later. At follow-up, 66.5% of the students were aware of the campaign, yet the survey revealed no reduction in perceived drinking norms or alcohol use in this group. An analysis of the postcampaign sample revealed that (1) a majority of the students did not find the statistics used in the campaign messages credible, (2) higher levels of alcohol use predicted lower levels of perceived campaign credibility, and (3) only 38.5% of the students understood the campaign's intended purpose. If they are to influence personally relevant drinking norms, these campaigns must undergo further development to enhance message credibility and participants' understanding.