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1.
Vopr Pitan ; 69(4): 7-11, 2000.
Artigo em Russo | MEDLINE | ID: mdl-11107635

RESUMO

On the basis of three-multiple research of character of a feed of the inhabitants of one of Moscow district by the standardized method of the 24-th hour interrogation reveals significant changes in structure of a feed of the population from 1986 to 1996. The shifts have appeared more dynamical in the second five-year from 1991 to 1996. Nevertheless, atherogenicity of ration of a researched population with superfluous consumption of the saturated fats and simple carbohydrates remains. Is established, in a feed of the women there were large shifts, than at the men. The structure of a feed of the inhabitants of Moscow differed from structure of a feed of the inhabitants of Russia.


Assuntos
Inquéritos sobre Dietas , População Urbana , Adulto , Índice de Massa Corporal , Carboidratos da Dieta/administração & dosagem , Gorduras na Dieta/administração & dosagem , Proteínas Alimentares/administração & dosagem , Ingestão de Energia , Feminino , Humanos , Masculino , Pessoa de Meia-Idade , Moscou , Distribuição Aleatória , Caracteres Sexuais , Fatores de Tempo , População Urbana/estatística & dados numéricos
2.
Vopr Pitan ; 69(5): 7-11, 2000.
Artigo em Russo | MEDLINE | ID: mdl-11247170

RESUMO

With use of a method of daily reproduction at representative sample of an unorganized population of inhabitants of Moscow the sources of energy value and contribution of various products to supply organism by the basic food substances (protein, fats, carbohydrates and cholesterol) are investigated. Is established that the nutrition structure is obviously debalanced. More quarters of daily diet energy is provided for consumption of animal fats and simple sugars. Is shown that the main part of fat (2/3) enters in organism as the "latent" fats of animal products, the fats "in the pure form" half consist from butters. The main source of the saturated fats and cholesterol for men are meat, and for women--the dairy products. 12% researched refuse purified sugars.


Assuntos
Dieta , Ingestão de Energia , Fenômenos Fisiológicos da Nutrição , Adulto , Fatores Etários , Manteiga , Laticínios , Interpretação Estatística de Dados , Inquéritos sobre Dietas , Carboidratos da Dieta/administração & dosagem , Gorduras na Dieta/administração & dosagem , Proteínas Alimentares/administração & dosagem , Feminino , Humanos , Masculino , Pessoa de Meia-Idade , Moscou , Fatores Sexuais
3.
Vopr Pitan ; (5): 11-4, 1997.
Artigo em Russo | MEDLINE | ID: mdl-9460844

RESUMO

When studying a nutrition status of patients with disturbance of carbohydrates tolerance and diabetes, high correlation between intake of carbohydrates, body mass, lipid and carbohydrates metabolism and blood pressure was found.


Assuntos
Arteriosclerose/metabolismo , Metabolismo dos Carboidratos , Diabetes Mellitus/metabolismo , Metabolismo dos Lipídeos , Inquéritos Nutricionais , Adulto , Transtornos Cerebrovasculares/metabolismo , Doença das Coronárias/metabolismo , Humanos , Pessoa de Meia-Idade
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