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1.
J Agric Food Chem ; 72(12): 6638-6650, 2024 Mar 27.
Artigo em Inglês | MEDLINE | ID: mdl-38482854

RESUMO

Accurate quantification of mycotoxin in cereals is crucial for ensuring food safety and human health. However, the preparation of traditional multisample external calibration curves (MSCCs) is labor-intensive and error-prone. Here, a multiple isotopologue reaction-monitoring (MIRM)-LC-MS/MS method for accurate quantitation of ten major mycotoxins in cereals was successfully developed and validated, where a novel one-sample multipoint calibration curve (OSCC) strategy is used instead of MSCCs. The OSCC can be established by examining the correlation between the calculated theoretical isotopic abundances and the measured abundance across various MIRM channels. In comparison to the MSCC, the OSCC strategy exhibits outstanding performance including superior selectivity, accuracy (78.4-108.6%), and precision (<12.5%). Furthermore, the proposed OSCC-MIRM-LC-MS/MS method was successfully applied to investigate mycotoxin contamination in cereal samples in China. Considering the advantages of simplified workflows and improved throughput, the OSCC-MIRM-LC-MS/MS methodology holds great promise for accurately quantifying chemical contaminants in foods.


Assuntos
Micotoxinas , Humanos , Micotoxinas/análise , Cromatografia Líquida/métodos , Espectrometria de Massa com Cromatografia Líquida , Grão Comestível/química , Espectrometria de Massas em Tandem/métodos
2.
J Agric Food Chem ; 72(12): 6625-6637, 2024 Mar 27.
Artigo em Inglês | MEDLINE | ID: mdl-38494953

RESUMO

The LC-MS-based method has emerged as the preferred approach for quantifying food allergens. However, the preparation of a traditional calibration curve (MSCC) is labor-intensive and error-prone. Here, a sensitive and robust LC-MS/MS method for quantifying 10 major food allergens was developed and validated, where the one-sample multipoint external calibration curve (OSCC) was employed instead of MSCC. By employing the multiple isotopologue reaction monitoring (MIRM) technique with only one spiked level in the blank, OSCC can be effectively established. Results demonstrate that the proposed method exhibits excellent performance in selectivity, sensitivity, accuracy, and precision, comparable to that of the traditional MSCC. Additionally, this strategy allows for isotope sample dilution by monitoring the less abundant MIRM channel. Moreover, the developed method was successfully applied to investigate the contamination of 10 food allergens in commercial food products. With its high throughput and robustness, the MIRM-OSCC-LC-MS/MS methodology has many potential applications, especially in the MS-based protein quantification analysis.


Assuntos
Hipersensibilidade Alimentar , Espectrometria de Massa com Cromatografia Líquida , Humanos , Cromatografia Líquida/métodos , Espectrometria de Massas em Tandem/métodos , Calibragem , Alérgenos/análise
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