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1.
Sensors (Basel) ; 18(9)2018 Sep 19.
Artigo em Inglês | MEDLINE | ID: mdl-30235826

RESUMO

Since the increment of the threat to public health caused by foodborne pathogens, researches have been widely studied on developing the miniaturized detection system for the on-site pathogen detection. In the study, we focused on the development of portable, robust, and disposable film-based polymerase chain reaction (PCR) chip containing a multiplex chamber for simultaneous gene amplification. In order to simply fabricate and operate a film-based PCR chip, different kinds of PCR chambers were designed and fabricated using polyethylene terephthalate (PET) and polyvinyl chloride (PVC) adhesive film, in comparison with commercial PCR, which employs a stereotyped system at a bench-top scale. No reagent leakage was confirmed during the PCR thermal cycling using the film PCR chip, which indicates that the film PCR chip is structurally stable for rapid heat cycling for DNA amplification. Owing to use of the thin film to fabricate the PCR chip, we are able to realize fast thermal transfer from the heat block that leads to short PCR amplification time. Moreover, using the film PCR chip, we could even amplify the target pathogen with 10 CFU mL-1. The artificially infected milk with various concentration of Bacillus cereus was successfully amplified on a single film PCR chip. On the basis of the reliable results, the developed film PCR chip could be a useful tool as a POCT device to detect foodborne pathogens via genetic analysis.


Assuntos
Contaminação de Alimentos/análise , Reação em Cadeia da Polimerase/instrumentação , Reação em Cadeia da Polimerase/métodos , Animais , Bacillus cereus/genética , Bacillus cereus/isolamento & purificação , Temperatura Alta , Leite/microbiologia
2.
Anal Chim Acta ; 1027: 57-66, 2018 Oct 16.
Artigo em Inglês | MEDLINE | ID: mdl-29866270

RESUMO

Given the increased interest in public hygiene due to outbreaks of food poisoning, increased emphasis has been placed on developing novel monitoring systems for point-of-care testing (POCT) to evaluate pathogens causing foodborne illnesses. Here, we demonstrate a pathogen evaluation system utilizing simple film-based microfluidics, featuring simultaneous gene amplification, solution mixing, and electrochemical detection. To minimize and integrate the various functionalities into a single chip, patterned polyimide and polyester films were mainly used on a polycarbonate housing chip, allowing simple fabrication and alignment, in contrast to conventional polymerase chain reaction, which requires a complex biosensing system at a bench-top scale. The individual integrated sensing chip could be manually fabricated in 10 min. Using the developed film-based integrated biosensing chip, the genes from the pathogens causing foodborne illnesses were simultaneously amplified based on multiple designed microfluidic chambers and Hoechst 33258, which intercalates into double-stranded DNA, to generate the electrochemical signal. The target pathogen gene was accurately analyzed by square wave voltammetry (SWV) within the 25 s, while the gel electrophoresis required about 30 min. Based on the developed integrated biosensing chip, the 1.0 × 101 and 1.0 × 102 colony-forming unit (CFU) of Staphylococcus aureus and Escherichia coli were sensitively detected with high reproducibility in the 25 s. On the basis of the significant features of the film-based molecular analysis platform, we expect that the developed sensor could be applied to the screening of various pathogens as a POCT device.


Assuntos
Técnicas Biossensoriais/métodos , Escherichia coli/isolamento & purificação , Doenças Transmitidas por Alimentos/diagnóstico , Dispositivos Lab-On-A-Chip , Intoxicação Alimentar por Salmonella/diagnóstico , Salmonella enteritidis/isolamento & purificação , Intoxicação Alimentar Estafilocócica/diagnóstico , Staphylococcus aureus/isolamento & purificação , Bisbenzimidazol/química , DNA/química , Técnicas Eletroquímicas/métodos , Escherichia coli/química , Escherichia coli/genética , Doenças Transmitidas por Alimentos/microbiologia , Humanos , Técnicas de Amplificação de Ácido Nucleico , Testes Imediatos , Reprodutibilidade dos Testes , Salmonella enteritidis/química , Salmonella enteritidis/genética , Staphylococcus aureus/química , Staphylococcus aureus/genética , Fatores de Tempo
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