RESUMO
Agricultural residues are suitable to make useful products that can potentially replace the non-biodegradable polymeric materials. In the present work, corn cob and rice S=straw is quantitatively transformed to cellulose by alkali treatment preceded by bleaching. The obtained cellulose is changed into nanocellulose (NC) by the acid hydrolysis method followed by ultrasonication. Further NC was characterized by FTIR to study its functional regions and XRD for crystallinity. Thermal properties have been studied using TGA/DTA. The surface morphology of nanocellulose was done using SEM and TEM. The obtained results revealed remarkable thermal stability, semi-crystalline and fibrous nature of both corn cob and rice straw. The size of the cellulose is in the nanoscale dimension. This work provides the way to utilize corn cob and rice straw as a more useful raw material for many applications.
