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Rapid Commun Mass Spectrom ; 37(12): e9506, 2023 Jun 30.
Artigo em Inglês | MEDLINE | ID: mdl-36942466

RESUMO

RATIONALE: Gas chromatography-mass spectrometry (GC-MS) is the most frequently applied technique for analyzing Amaryllidaceae alkaloids in plant extracts. Having these compounds, known for their potent bioactivities, is a distinctive chemotaxonomic feature of the Amaryllidoideae subfamily (Amaryllidaceae). The Amaryllidaceae alkaloids of homolycorine type with a C3-C4 double bond generally show molecular and diagnostic ions at the high-mass region with low intensity in the EIMS mode, leading to problematic identification in complex plant extracts. METHODS: Eleven standard homolycorine-type alkaloids (isolated and identified by 1D and 2D nuclear magnetic resonance) were subjected to separation with GC and studied with electron impact mass spectrometry (EIMS) including single quadrupole (GC-EIMS), tandem (GC-EIMS/MS), and high-resolution (GC-HR-EIMS) detectors, as well as with chemical ionization mass spectrometry (GC-CIMS). Alkaloid fractions from two Hippeastrum species and Clivia miniata were subjected to GC-EIMS and GC-CIMS for alkaloid identification. RESULTS: GC-EIMS in combination with GC-CIMS provided significant structural information of homolycorine-type alkaloids with C3-C4 double bond, facilitating their unambiguous identification. Based on the obtained typical fragmentation, other 11 homolycorine-type compounds were identified in extracts from two Hippeastrum species by parallel GC-EIMS, GC-CIMS, and liquid chromatography-electrospray ionization time-of-flight mass spectrometry and in extracts from C. miniata by GC-EIMS. CONCLUSIONS: GC-MS can be successfully applied for the identification of new and known homolycorine-type alkaloids, among others within the Amaryllidoideae subfamily, as well as for chemotaxonomical and chemoecological studies.


Assuntos
Alcaloides , Alcaloides de Amaryllidaceae , Amaryllidaceae , Alcaloides de Amaryllidaceae/química , Cromatografia Gasosa-Espectrometria de Massas , Alcaloides/química , Extratos Vegetais/química
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